Game Day Perfection: Irresistible Lemon Pepper Chicken Wings!

Game Day Perfection: Irresistible Lemon Pepper Chicken Wings!

Last week Chef Tom showed us how to make Lemon Pepper and teased this recipe, so this week he’s making Lemon Pepper Chicken Wings over the fire on the Yoder Smokers 36″ El Dorado Santa Maria Style Grill. Chef Tom also shows us how to build more flavor with an easy to make hot honey glaze either that includes Heat Mavericks Antigravity Hot Sauce. And if glazes aren’t your thing, you can serve the wings dry with just the seasoning. This recipe is sure to be your future Game Day go to! Check out the Lemon Pepper Seasoning below!

► SMOKED LEMON PEPPER VIDEO: https://youtu.be/OlcojAoAyFM

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► SMOKED LEMON PEPPER RECIPE: https://www.atbbq.com/blogs/recipes/smoked-lemon-pepper
► FULL RECIPE: https://www.atbbq.com/blogs/recipes/lemon-pepper-chicken-wings-with-hot-honey
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-el-dorado-santa-maria-charcoal-grill-22-x-36
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00:00 Introduction
00:26 Starting The Fire
00:37 Seasoning The Wings
01:15 Starting The Hot Honey Glaze
01:35 Building The Fire Bed
01:53 ReducingThe Hot Honey Glaze
02:12 Placing Wings On The Grill
03:04 Pulling Wings From The Grill
03:21 Glazing The Wings
03:43 Time For The Taste!
04:12 For The Dry WIng Fans
04:23 Thanks For Watching!

Hey everybody I’m Chef Tom with atbbq.com and this is lemon pepper chicken wings football season means Wing season and today we’re trying out a new one we’re making chicken wings with a smoked lemon pepper seasoning that’s made from scratch you can go check out that video

As well and we’re going to finish it in a hot honey glaze so you’ve got your citrus you’ve got your spice and a little bit of sweetness now today we’re cooking on the Yoda smokers El Dorado Santa Maria Style Grill that means we’re hooking over charcoal and hardwood so

First thing we got to do is get some lump charcoal fired up in our chimney starters so I’ve got a little over 3 and 1/2 lbs of chicken wings that have already been trimmed up here I’m going to hit these with just a little bit of olive oil to help that seasoning

Stick and then we’ve got our smoked lemon pepper which again you guys can go watch our video on how to make that uh if you want to do something a little bit more fun than just a store-bought lemon pepper if you haven’t seen that video yet essentially what we did is we smoked

The lemon zest and then we ground it up with black pepper and a little bit of black garlic salt really simple but super flavorful flip these over hit them with a little bit more oil and a little bit more seasoning now charcoal’s not quite ready to dump yet

But it’s putting off enough heat that we can start in our steel Skillet starting to make our glaze 1/4 cup of butter is melted we’re adding 1 cup of Wildflour honey we’re going to spice this up a little bit with some ant anti-gravity hot sauce from heat Mavericks 1/4 cup

Charcoal’s hot so we’re going to dump this out now we’re going to concentrate all of this just on one half of the grill cuz we don’t need that much more space let’s throw some splits of hickory wood on here to add a little flame and smoke our glaze has started reducing you

Can see the Bubbles getting bigger now we’re going to add our lemon element to this glaze about a teaspoon of zest and about a 1/4 cup of juice we want this to continue to kind of thicken up a bit so we can give it another minute here but

Then we’re just going to move it off to the side and start grilling our wings sauce is doing well we’re moving that off to the side now we’re going to start loading up some of our chicken wings it’s kind of easier to separate out the flats and the drummets because the flats

Tend to cook a little bit faster so I’m going to take them off a little bit earlier in that same way try to put most of uh these drums toward the back and the flats toward the front so they’re easier to get off when they’re done just about 10 minutes into this

Cook we’re getting some good color on these wings so we’re flipping them over then we’re going to let them cook to an internal temperature of about 180° the great thing about wings is you really don’t have to worry about overcooking them too much they don’t want to be cooked to the same

Temperature as white meat they need to be a little bit higher so they’re a little more forgiving the flats have already started coming off the drummets are getting real close but we’ve got some beautiful color and some great texture on the outside crazy how much Citrus you can

Still smell out of these all right let’s go dress them with that honey we’re not going to use all of this hot honey glaze right now can save some for dipping We’ll pour about half of on there to actually coat the wings oh super aromatic time for The Taste Cooks just right super

Tender Smoky get the Char that lemon goes really well with the honey it’s got a little bit of spice from the pepper and of course from the hot sauce and the hot honey but nothing’s overpowering it’s a little bit sweet it’s definitely a sweeter Wing which isn’t always my favorite but I

Love this flavor combination I do feel obligated to say that if you’re a dry wi person leave the glaze off because we tried these naked and they were actually really good thank you guys for watching be sure to check out atbbq.com for all the products featured in today’s video

If you enjoy the recipe hit that subscribe button and if you have any questions or comments so there anything you’d like to see me cook let me know in the comment section down below and let’s be good to one another for more recipes tips and techniques head over to

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