These Paneer Cigar Rolls have a light texture with a slight crunch on the outside. On the inside, it’s filled with deliciousness.
Click Here : to watch this Masala TV video to learn how to make Paneer Cigar Rolls , Chicken Enchilada Flat Bread PizzaĀ And Orange Cold Salad Mould Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 22 April 2020.
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Paneer Cigar Rolls:
Ingredients
Cottage cheese crumbled 8 ounce
Cooked mince 8 ounce
Spring onion chopped Ā½ cup
Coriander leaves chopped 2 tbsp
Green chilies 2 chopped
Egg yolks 2
Mozzarella cheese 1 cup grated
Triangular roll patti 2 dozen
Flour paste for sticking
Sambal Oleak 1 tbsp
METHOD
Make chatpata mince with salt, pepper, mustard, Worcester sauce, sambal oleak, ginger garlic, fry well and remove, add to it chopped greens, cottage, egg yolks, mozzarella grated, fill in patties, roll thinly, seal well, deep fry.
Flat Bread Pizzas:
Ingredients for Dough
Flour 2 cups
Wheat flour 1 cup
Yeast 1 tsp
Sugar 1 tbsp
Salt 1 tsp
Italian seasonings 1 tsp
Oil Ā¼ cup
Lukewarm water to knead as required
METHOD FOR DOUGH
Mix all together in a bowl, knead into a soft dough, place in a greased bowl covered and leave it to rise for 1 hour, punch down the dough, knead for a few mins, divide into 4 equal balls, form into 4 crust about Ā¼ inch thick, pre-heat oven, brush the tray, spread dough onto the tray, cook crust for 5 mins, turn and cook for another 5 mins.
Chicken Enchilada Flat Bread Pizza:
Ingredients for Filling
Chicken seekh kabab 1 cup
Pizza sauce 2 tbsp + 2 tbsp
Salsa 2 tbsp + 2 tbsp
Onion diced 3 tbsp
Jalapeno Ā½ cup sliced
Coriander 2 tbsp
Cheddar cheese Ā½ cup grated
Mozzarella cheese Ā½ cup grated
Oregano 1 tsp
Capsicum 3 tbsp diced
Oil 2 tbsp
Chili garlic sauce 1 tbsp
Soy sauce 1 tbsp
Sweet chili sauce 1 tbsp
METHOD
Heat 2 tbsp oil, add onion, jalapeno and capsicum, boil chicken seekh kabab with 2 tbsp salsa, 2 tbsp pizza sauce, chili garlic sauce, soy sauce and sweet chili sauce, cook for 3 mins, remove, spread remaining sauces on flat bread, add chicken mixture, sprinkle with both the cheese on top, bake for 10-15 mins and serve sprinkled with coriander leaves.
ORANGE COLD SALAD MOULD:
Ingredients
Potato 1 tiny cubes boiled
Carrot 1 tiny cubes boiled
Sweet corn 1 cup
Cucumber 2 cut in tiny cubes
Fruit cocktail 1 medium tin (Syrup removed)
Orange jelly 1 packet dissolved in Ā½ cup fruit cocktail syrup
Gelatin 1 dissolved in Ā¼ cup tin syrup
Salt Ā¾ tsp
Black pepper Ā½ tsp
Sugar 1 tbsp
Mayonnaise 1 cup
Cream 1 packet
Sweet chili sauce 2 tbsp
METHOD
Ina bowl, mix together salt, pepper, sugar, sweet chili sauce, mayonnaise, cream, add in it dissolved gelatin and dissolved orange jelly, mix well, cut all the vegetables in tiny cubes, mix with above mixture, pour it into a well-greased ring mould, leave it to set for 2 hours, serve chilled over a bed of salad leaves.