Smoked Lemon Pepper

Smoked Lemon Pepper

Looking to ramp up the flavor of your recipes that use lemon pepper? Chef Tom shows us how to make Smoked Lemon Pepper! He shares how to use the YS640s as dehydrator for the lemon, then fresh grinds salt and pepper to make fresh seasonings so when people ask why it’s so good, you can tell them “I made it myself!”

Check out the full recipe at this link: https://youtu.be/OlcojAoAyFM

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/smoked-lemon-pepper
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

It’s time to stop buying lemon pepper from the store and make it on the smoker instead we’re going to start by taking the zest off of six large lemons just the outer zest though don’t get any of that pith in there that white stuff is bitter now we’re going to throw it on

The odod and smoke it at 200° until it’s totally dehydrated about an hour and a half when it’s crispity crunchy pull it off and let’s blend it up we’re breaking this down pretty fine in the spice grinder and then we’re going to move on to our pepper whole pepper corns break

Those down just as fine as the lemon peel now we’re tossing in a little bit of black garlic infused sea salt and that’s it three ingredients all done M Smoky citrusy with just the right amount of bite go check out the full video on YouTube All Things BBQ