Sometimes it really do be like that.
Ingredients
3/4 cup olive oil
1/4 cup red or white wine vinegar
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp onion powder
1/2 tsp crushed red pepper
3/4 tsp salt
1/2 tsp pepper
1 tsp lemon juice
1. Add all ingredients to a jar, place the lid on the jar, and give it a good shake
2. Just like with all vinegar-based dressing you’ll need to shake it up again before pouring to eliminate
separation.
Aioli
Ingredients
1 egg
1 tablespoon lemon juice
1 clove garlic (crushed or minced)
1/2 teaspoon āāMustard (Dijon-style mustard works too)
1/2 to 3/4 cup olive oil
Salt (to taste)
Black pepper (to taste)
Optional – 1 tablespoon Garlic Chili Sauce
Directions
Pulse the egg, lemon juice, garlic, and mustard in a blender or food processor until the garlic is minced
While the food processor is running, pour oil in a slow steady stream. As more oil is incorporated.