Absolutely easy, fun and delicious dish.
All time favourite, Mushroom Chili with a twist of Jack Daniel’s BBQ Whisky Sauce.
Quick and easy to prep. You can use BBQ Sauce and Whisky separately. It will evaporate and caramelize the dish, giving a woody and sweet aroma.
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Ingredients:
10-12 Mushrooms of your choice
1/4 Bellpeppers
1 Small Onion
4 Cloves Garlic
1-1/2 TBSP Schezwan Sauce
2 TBSP Jack Daniels BBQ Sauce
Salt & Pepper as required
30 GMS Parmigiano Reggiano
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Audio Credits: Music: Temperatures Rising
Musician: LoveFine
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