Gennaro’s Easy Roasted Pepper Salad

Hey Food Tubers! Gennaro’s back with another colourful recipe from Gozo. Blackened red and yellow peppers tossed together with capers and anchovies and finished with a sprinkling of chopped parsley – this dish can’t fail to put some sunshine in to your life.
Perfect to serve at a party, layered on bruschetta or as a sandwich filling, it’s quick, tasty and versatile – what’s not to love?

If you want some more Gennaro recipes then head over to his channel where you’ll get loads of inspiration: http://goo.gl/Rcrmxr

This video was filmed on the beautiful island of Gozo. Thanks to all our friends there who made our stay so much fun:

Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate Gozo
Franks Garage Gozo

Links from the video:
Gennaro’s Pea & Mint Pastry | http://goo.gl/FFuqYO
More Food Tube videos | http://goo.gl/wGsLK5

For more nutrition info, click here: http://jamieol.com/D3JimM

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Hi lovely people of FoodTube channel I am in Gozo, beautiful Gozo Gozo is an island next to Malta 25 minutes by boat I’m gonna show you how to make the simplest Roast pepper salad, yes I roasted these fantastic peppers in wood fire oven

You don’t have to have a wood-fired oven to do it, you could do at home on your own oven make sure it is very, very hot you need a little bit burned, be black on the outside put them in a bowl, put some cling film around

When you cover, the humidity, the steam will lift the skin on the roast pepper With your hands, you peel it Look this one, lovely and burnt but it’s nice underneath cut it and remove it, all the seeds I can hear the birds everywhere

It is incredible and if there is a little bit of skin or a little bit of seeds Don’t worry, look, don’t cut them too small, this size is just nice nice if it’s just red don’t worry, as long as htey’re very large peppers, a simple dish, nothing at all

Glug of olive oil, extra virgin olive oil you have to use it Drizzle on top A bit of oil then a few capers If the capers you have in salt Make sure you remove the salt just put them in a little grass

A little about an hour make sure they are well desalted Anchovies Then nice garlic, crush it, it’s about 1 garlic that was to big so I used about a quarter or small and not too fine Just put them on top, yes, a little salt

But not too much because don’t forget the anchovies already salty Little pepper, nice and spicy Nice and full of the parsley, remove the stork roughly chop, sprinkle on top only a little bit more of olive oil This is roast pepper salad Make lovely bruscetta, put it on top

Or just put them in sandwiches, you know what, you have party just put them smack in the middle of the table And everybody with enjoy it From Gozo with love, yes If you like this video make sure you check out my channel, subscribe It is free

And enjoy, let’s cook all year round together I love you all, bye