Garlic Pepper Rice – Potato Pepper Fry Recipe

Ingredients

Basmati rice – 1kg
Onion – 4 nos
Garlic – 7 or 8 petals
Curry leaves – 3 sprigs
Coriander leaves – one hand full
Dry red chilli – 3 or 4 nos
Mustard seed – 1 tsp
Toor dal – 1 or 2 tsp
Urud dal – 1 or 2 tsp
Salt – 1 or 2 tsp
Oil – 2 tbsp
Method

First we have to wash and cleaned the basmati rice.
Then soak for half an hour,then drain and keep a side.
Heat water in a heavy bottom pot add drained basmati rice ,cover and cook well.
Ones the rice is ready ,drain and keep aside.
Heat oil in a heavy bottom pan add mustard seed , toordal and urud dal when they started to
spultter .
Add dry red chilli,chopped onion and chopped garlic saute well for 7 to 8 minutes.
Add curry leaves and salt,saute them well.
Now we have to add cooked basmati rice and mix them properly.
Finally we have to add chopped coriander leaves and cook for 5 or 6 minutes.
Remove from fire and set aside.
Serve and enjoy with potato pepper fry.
Potato pepper fry.
Potato – ½ kg
Curry leaves – 3 sprigs
Turmeric powder – 1 tsp
Dry red chilli – 4 nos
Fennel seed – 1 tsp
Cumin seed – 1 tsp
Pepper seed – 2 tsp
Mustard seed – 1 tsp
Salt – 1 or 2 tsp
Oil – 2 tbsp
Method

First we have to peel ,wash and cut the potatoes into length wise.
Heat water in a pan add turmeric powder, salt and potatoes ,boil them well .
Ones the potatoes are cooked well ,drain excess water and set a side.
Heat oil in a pan add dry red chilli, fennel seed, cumin seed and pepper seed ,fry them well .
Then we have to grind the fried ingredients like dry red chilli ,fennel seed etc into fine paste
and set aside.
Heat oil in a pan add mustard seed ,when they started to splutters .
Add curry leaves, cooked potatoes and crushed masala ,mix them well.
Add some salt to taste ,and mix it well.
Remove from fire and set a side.
Serve and enjoy fried potatoes with garlic pepper rice.
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First we have to wash and cleaned the basmati rice. Then soak for half an hour,then drain and keep a side. Heat water in a heavy bottom pot add drained basmati rice ,cover and cook well Ones the rice is ready ,drain and keep aside.

Heat oil in a heavy bottom pan add mustard seed toordal and urud dal when they started to spultter . Add dry red chilli chopped onion and chopped garlic saute well for 7 to 8 minutes. Add curry leaves and salt,saute them well.

Now we have to add cooked basmati rice and mix them properly. Finally we have to add chopped coriander leaves and cook for 5 or 6 minutes. Remove from fire and set aside. First we have to peel wash and cut the potatoes into length wise. Heat water in a pan

Add turmeric powder, salt and potatoes ,boil them well . Ones the potatoes are cooked well ,drain excess water and set a side. Heat oil in a pan add dry red chilli fennel seed, cumin seed and pepper seed ,fry them well .

Then we have to grind the fried ingredients like dry red chilli fennel seed etc into fine paste and set aside. Heat oil in a pan add mustard seed ,when they started to splutters . Add curry leaves, cooked potatoes and crushed masala ,mix them well.

Add some salt to taste ,and mix it well. Remove from fire and set a side. Serve and enjoy fried potatoes with garlic pepper rice.