Melt in Your Mouth Pepper Steak Recipe – Slow Cooked Pepper Steak

#peppersteak #steakrecipes #braisedbeef

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“Broken Reality” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Welcome back to the wolf pit today I’m making pepper steak but this pepper steak is just a little bit different and better than the pepper steak that we normally eat in Chinese restaurants like this Chinese pepper steak recipe video I did a couple years ago today’s pepper

Steak recipe is a slow cooked version that has melting your mouth pieces of Beef Tender Crisp peppers and onions all smothered in a rich Savory brown gravy and better yet it’s really easy to make so let’s get started here I have three shoulder steaks that total just over two pounds that I’m

Going to cut Against the Grain into about quarter inch slices I’m also not going to trim off any excess fat like you’ve heard me say before fat is Flavor lean meat is dry boring and Bland once all the meat is sliced season with salt and black pepper

Now in a large Skillet over medium-high heat add cooking oil move it around let it coat the bottom of the pan and heat up there’s too much meat to cook all at once so we’re going to cook it in two separate batches if you put all the meat in the pan at

Once it’s going to bring the temperature of the pan Down release all the moisture in the meat and the meat is going to boil versus brown now spread the meat out into an even layer and let it sit there for at least a minute before you begin to stir it

This will help you do two things it’ll help you get color on the meat and will also prevent the meat from sticking to the pan if you’d like a full printable copy of this recipe and many more visit thewolfpit.com after about a minute give the meat a mix

And then spread it back out into a nice even layer and Let It Go for one more minute and then mix the meat around and cook for another 30 seconds or so remove the meat from the pan and then cook the second batch the same way

Once all the meat has been browned add it all back into the skillet and then add minced garlic mix it in now add a can of stewed tomatoes and don’t worry if you don’t like stewed tomatoes or tomatoes for that matter you won’t even know they’re in the dish when

It’s done they pretty much disintegrate now add soy sauce and beef broth and then give it a good mix to get everything well combined after mixing everything together I decided to add a little bit more beef broth give it another good mix bring it up to

A boil reduce the heat to medium Low cover and let it simmer for about an hour or until the meat is tender and here’s the meat after an hour and it’s looking and smelling amazing but it’s not quite tender yet so I’m going to put the lid back on and let it

Go for another 15 to 20 minutes in a medium Skillet over medium-high heat add olive oil then add fairly thick sliced yellow onion foreign give them a quick saute for 30 seconds Now I’m going to add a rainbow color bell peppers just to make it pretty for you guys you don’t have to do this you can add one color two colors three colors I don’t really care it’s your pepper steak not mine make it how you like it even though they’re all bell peppers

They all do have a slightly different flavor the red one being the best flavor and sweetest in my opinion now saute the peppers and onions for two to three minutes I want the peppers and onions to be Tender Crisp when they’re done if you like your vegetables softer

Cook them a little bit longer after simmering for an hour and 20 minutes the meat is tender now mix in the peppers and onions once the peppers and onions are mixed in bring it up to a simmer and let them cook for two to three minutes just until they cook down slightly

Now mix in a cornstarch slurry to thicken which is nothing more than equal parts cornstarch and cold water once you pour it in and start stirring it will immediately thicken and there you have it Peppers take the slow cooked way the steak is melting your mouth tender but not fall apart

Tender like a pot roast the gravy is Savory and Rich and the peppers and onions are sweet and still have a nice bite to them this pepper steak turned out absolutely amazing serve it over rice egg noodles or stuff it into a hoagie roll topped with cheese and enjoy

Thank you all very much for watching I hope you give this a try please don’t forget to like this video And subscribe and I’ll see you next time