An incredible vegan rice dish, easy & quick, all inspired by the Uyghur cuisine.
The recipe of Lagman Chili Oil:
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Recipe for 1-2 people
white rice 1 bowl, 225g
water 2 bowls
Tofu sidedish:
chili oil about 50 ml
a bulb of garlic 1x
dried red hot chili peppers 2x
tomato puree 1tsp
ginger powder 1tsp
spinach 240g
water about 50ml
Cucumber salad:
cucumber 1x
salt 1/2 tsp
sugar 1tsp
black vinegar 2 tbsp
garlic 2x cloves
sunflower oil 2 tbsp
#uyghurfood #uyghurrecipe #vegannasi #asianfoodrecipes