Black Pepper Shark Chickpea Fritters / Dinner Recipes / Chickpea Recipes / Shark Recipes 1781

Dinner recipes, Fritter Recipes, Easy Snacks Recipes, Black Pepper Recipes, Pepper Recipes, Shark recipes, Chickpea fritter Recipes, Snack Recipes, Street Food Recipes, Garbanzo Beans Recipes, Beans Recipes, Fried Recipes, Chickpea Recipes, Pantry Recipes: Chickpeas | ( Basics with Babish ) Chickpea fried recipes, Sea Food Recipes, Fish Recipes, Abendessen Rezepte, Diner Recepten, easy snack recipes, Evening snack recipes, đồ ăn nhẹ, đậu xanh, cá mập, tỏi, tiêu đen, Easy evening snacks recipes, dinner recipes, recipes for dinner, summer dinner recipes, dinner recipes american.
Here the method of preparation of the Black Pepper Shark Chickpea Fritters or the Black Pepper Shark Garbanzo Beans Fritters or Kali Mirch Shark Pakoda is given
Preparation
Take 100 g of cleaned and cut shark pieces shredded into very small pieces and mixed with a spoon of Black Pepper powder, a quarter spoon of turmeric powder, salt to taste and half a spoon of mixture of spices . Mash after and mix in the mashed fish pieces and garlic with salt to taste, a spoon of black pepper powder , the pieces of an onion, the pieces of 6 shallots, the pieces of a green chili, the pieces of one tomato, 15 g of ginger , 15 g of garlic and a cup of chickpea flour . Add water if needed and mix to make a thick batter. Mix well. Heat a pan and pour in 30 ml of oil . Pour in pepper potato chickpea batter and let it fry by turning from side to side till golden brown. Take off the pan and serve.
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