Special Dahi Chana Chaat- Short Recipe by Food Fusion

Its time to boil and store chana/chickpeas for Ramzan. Here is a great new special dahi chana chat recipe for you and a storage method to go with it. #happycookingtoyou

Ingredients:
-Chanay (Chickpeas) ½ kg
-Pani (Water) as required
-Baking soda ½ tsp (optional)
-Pani (Water) as required
-Namak (Salt) ½ tbs
-Pani (Water) 1 & ½ Cups
-Besan (Gram flour) 2 tbs
-Zarda ka rang (Yellow food color) ¼ tsp
-Chaat masala ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Lal mirch (Red chili) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Imli pulp (Tamarind pulp) ½ Cup
-Chanay (Chickpeas) boiled 3 Cups
-Pyaz (Onion) chopped ½ Cup
-Tamatar (Tomato) chopped ½ Cup
-Hari mirch (Green chilies) 2
-Hara dhania (Fresh coriander) chopped
-Pani (Water) as required
-Zarda ka rang (Yellow food color) ¼ tsp
-Aloo (Potatoes) cubes 1 Cup
Assembling:
-Aloo (Potatoes)
-Dahi (Yogurt) whisked
-Papri
-Chaat masala to taste
-Hara dhania (Fresh coriander) chopped

[موسيقى] ‏k [موسيقى] ره وا