Reef & Beef Chili Dogs

Chili Dogs come in many versions.. These come as a Surf and Turf, loaded with real chili’s. Check this recipe out to kick up your chili dog barbecue.. -BBQ Pit Boys

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For this recipe you’re going to need some ground beef you’ll need a lemon some Chu and Mayo here we’ve got some dried cayenne peppers here we’ve got some uh medium shrimp and here we’ve got some fish sauce and of course some seasoning like some

SPG and this here is we got a sushi mat and we’ll show you how we use it now we’re going to uh season up this ground beef first now for the ground beef if you want at least 80% 20% uh lean to Fat maybe 85% to 15

Lean to Fat you need enough fat in there to uh make this work now here we’ve got some fish sauce also known as liquid and chovies this is the magic to this dish if you’ve never used fish sauce you should have it around your pit you’ll

Use it plenty of times a lot of great Flavor now we’ve mixed up the ground beef and now we’re going to take this uh so-called Sushi mat and uh many of you know what it is right it makes a rolling uh food much easier right like uh Sushi we’re going to apply some

Aluminum foil and uh to the mat that just helps you keep the mat nice and clean now you want to take some of this ground beef and uh you can get the exact recipe if you head on over to our website bbqpitboys.com but you can see by just doing it here

Making it fairly thin just enough for one complete roll now we’re going to add the surf or the medium dained and shelled shrimp right ready to go and this is how you roll It just like that now you can do this without a mat all right uh it works you’ll see some of our recipes that we don’t use a um a sushi mat uh takes a little more time that you can do it but if you can get

Yourself a sushi mat like this it makes it look real easy right easy to do you roll it and you got yourself a perfect stuffed blow we’re going to call it a chili doll right see that perfect every time oh man we’re going to be eating good tonight Martha nothing like a surf

And turf all right all right now we’re going to uh place these on a charcoal grill opposite the hot coals right kind of indirect a medium heat somewhere around 300 degrees Fahrenheit we don’t want to cook them fast you do them a little bit slower like this and a guarantees everything

Stays together now we’re going to make our aralar sauce right a lot of you know what that is it’s a combination of uh say ketchup and mayonnaise we’ll squeeze a lemon it’s simple to do we’ll use this as a e Condy easy enough now you might have your own favorite

Rhead sauce uh use your own or something off the shelf but this works really good oh yeah perfect now let’s check on these uh surf and turf chili dogs or reef and beef you call them the way you want we’ll rotate them a little bit move them around this

Way we get some nice even cooking now this is a perfect recipe for hanging at the pit you got some special friends coming over have a few beers or whatever this work everything there’s nothing like shrimp and beef together some of you might know now we’re going to take those uh dried

Chili peppers right just separate the meat a little bit from the seeds and of course uh you want to get next year’s crop of Chili Peppers going all right good enough now checking on these uh reef and beef chili dogs just rotate them even cooking take your

Time again we’re controlling the heat by being somewhat on the cool side of this uh Kettle grow look at that it won’t take long to do you want to look for an internal temperature of about 160° F more or less all right the first stack is done and then

Also another three so uh you can serve these up the way you want just get yourself a decent roll put some of that rard sauce on there some of those uh Chili Peppers are you kidding Me you smell that it smells good and as always Pit Master is going to eat right in front of you and he’s not apologize so head on over to our website get the recipe form your own chapter give us a shout out or a thumbs up we appreciate

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