Serves 4
Total time to prepare: 30 minutes
Recipe:
Chili:
1 lb. ground meat
1/2 cup chopped onion
2 packets chili seasoning mix
2 cans diced tomatoes and green chilies
2 cups water
(Cauliflower) Mac n cheese:
16 oz cauliflower florets, steamed
2 Tablespoons butter
2 oz cream cheese
1 1/3 cup shredded cheese of your choice
1/4 cup heavy whipping cream
salt and pepper
Macros:
13g net carbs
52g fat
33g protein
661 calories