GoChuJang Tutorial: Korean Red Pepper Paste Buying Guide + DELICIOUS Korean recipes using Gochujang

#gochujang #chilisauce #chilipaste
🌶Informative tutorial on GoChuJang: What dishes you can make with GoChuJang? How SPICY is it? Storage? What is Gochujang? Yes, you should absolutely buy Gochujang, especially if you love Korean food and spiciness in your foods.
🌶고추장🇰🇷사랑 💚: 외국인 친구들을 위해 고추장 튜토리얼 영상을 만들었습니다.

Discover the ultimate Gochujang Korean red pepper paste buying guide, recipes, and more. Unleash the spicy and flavorful world of Gochujang now! Everything you need to know before diving in!

🌶GoChuJang 고추장 (pronounce it as spelled. ‘ang’ is a soft sound)

⭐️Chapter Timestamp 챕터 시간 코드
0:00 Korean & Fusion Foods w/ GoChuJang
01:22 What does it taste like?
02:25 What is GoChuJang?
02:52 GoChuJang Storage
04:36 Which brand?
05:10 GoChuJang paste is NOT a condiment
06:01 Squeezable GoChuJang Sauce
06:55 YES, buy your GoChuJang!
08:12 Bloopers

🇰🇷🛒🌶SHOP some of my favorite traditional GoChuJang pastes, and Squeezable GoChuJang-Condiment-Sauces are here➡️ https://amzn.to/3moiUVE

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🌶SPICY ADDICTIVE Sauce, I put it on EVERYTHING! Gochujang Bibimbap Sauces + EASY Bibimbap 대박집 비빔밥양념장

⭐️Recipes from today’s GoChuJang tutorial:
Korean Grocery Shopping: MUST-HAVE Korean Seasoning Ingredients COMPLETE-TUTORIAL🇰🇷(한식재료) Gochujang🌶

7 Minute Tteokbokki: Spicy Korean Rice Cakes 아주 쉬운 7분 떡볶이 🌱 + Spicy Rice Cakes Tutorial

FINGER-LICKING-GOOD! Korean Fried Chicken Wings (NEW) Non-Spicy & SPICY Sauces (양념치킨)

FINGER LICKING GOOD! 🌶SPICY & STICKY Korean BBQ Pork Ribs Galbi (매운 돼지 갈비)

[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함

KOREAN Cold NOODLE with 🌶SPICY Sauce + Ceviche; ⚠️HIGHLY ADDICTIVE⚠️ Bibim-naengmyeon 비빔냉면 + 회냉면

Eating these KIMCHI NOODLES will make your SOUL HAPPY😋BiBimGukSu [젓가락질을 멈출 수 없는 김치비빔국수] キムチ麺

Korean 🥔 Potato Side Dish with 🌶SPICY ADDICTIVE Sauce: 밥도둑반찬 [매운감자조림]

Korea’s TOP 10 Side Dish: Stir-Fried Fish Cake [Savory & Spicy Recipes] 쉽고 맛있는 어묵볶음! 술 안주로도 최고🍺

🌶Spicy Food Lover’s Dream Stew: 🔥Spicy FIRE🔥 Cheese Chicken: AUTHENTIC Korean Cheese Buldak (치즈불닭)

Next Level Grilled Cheese: 🌶SPICY & CREAMY Gochujang Grilled Cheese 고추장-치즈토스트

Once it hits the lips, you can’t stop eating this SPICY CHEESY Korean Rice Cakes! (치즈떡볶이 만들기)

Gochujang Pork Ribs: 🌶Fall-Off-The-Bone OVEN-BAKED Southern-Style BBQ Pork Ribs [고추장 돼지갈비]

🌶FINGER-LICKING-GOOD GoChuJang Salad Dressing on grilled 🌽 Corn & 🥬 Romaine lettuce Salad 고추장 샐러드소스

Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) 오이무침 3가지 + 꿀팁

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So you’re thinking about buying but you’re wondering what do I make with it well you came to the right place today here are some dishes you can make with gochujang everyone’s favorite spicy rice cake called topoki finger licking good fried chicken wing sauce spicy pork ribs spicy kunnam sauce base for peeping

Giving cook soup with kimchi braising liquid to so many dishes like spicy potatoes fish cake stir fry Buddha chicken and bibimbap sauce it is so good that I put it on everything and fusion dishes like creamy gochujang grilled cheese oh that’s good spicy cheese cookie and delicious dressing sauce to your

Grilled corn on the cob or as a salad dressing with anchovy and grilled romaine lettuce southern style pork ribs I mix it with my favorite barbecue sauce to glaze my barbecue ribs and so much more the dishes you can make with gochujang are endless and you ask so

What does it taste like well let me tell you you could eat it straight out of the container oh that’s good I instantly feel the spiciness so that’s one it has a salty background so kochijang is used to make so many dishes but you could eat it as is so sometimes

I just add it to my warm Korean rice and add like my kimchi and seaweed crumbles and scrambled eggs and mix it all up and eat it like that it’s like a simple beef Bop It does not taste sweet I’ve seen some bloggers say that it’s spicy and

Sweet so gochujang is never sweet it’s like tingling in my mouth and it’s like making me salivate making my mouth watery literally oh where are my manners I’d even introduce myself welcome to my blog Series where I review Korean ingredients kitchen gadgets and more hi everyone this is

What is first of all always check the ingredient label for each manufacturer because you might have dietary restrictions gochujang is basically dry red pepper flakes kochukaru mixed in with sweet white rice flour turned into a gravy consistency called tatsakaru or with sweet brown rice flour turned into

Gravy consistency and mixed in and a few other ingredients and that kind of depends on each manufacturer I know you’re asking what about storage what I do is store microchang in the back of my fridge and I take out some in a airtight glass container for me to go in and out

Of as I cook with it and eat it but always always follow the expiration date that’s listed on the gochujan container and yeah you notice this one is ginormous right I always buy the big one because it is the most economical choice but if you don’t plan to cook with gochujang a lot

Just buy one of the smaller ones which is fermented soybean paste soy sauce called kanjang and kochukaru which is Korean dried pepper flakes those are the foundation to Korean cuisine is not something that you could just whip up and put together gochujang is actually something that’s made with so much TLC

And it also needs like at least a year or so to properly ferment if you’re interested in learning more about Korean seasonings along with more on gochujang make sure to check out my tutorial on must-have Korean seasonings how spicy is it it’s not that bad it’s actually just

Gets you nice and sweaty a little bit I would say it’s about medium and I know that’s very relative to each person what medium means but let’s put it this way like Thai food spicy this is no joke this is seriously like mid-level at best compared to Thai food spiciness when I

Eat Thai food my face literally just gets flamed up and I have to like walk out the restaurant to cool down that’s how Spicy Thai food is for me so which brand do I like I don’t really have a strong preference I always tend to stick

With the big Brands because they make so much gochujang and they’ve been doing it for so many years if you are in the business of making gochang and Koreans eat it and they’re that successful there’s a reason why so I always stick with the bigger Brands but I’ve noticed

That here in the states too there’s like small American Producers manufacturers making I have not tried them yet but I say give it a try and see which one you like and lastly what I really really really want to say is Jung is not a condiment TV shows and huge recipe

Bloggers here in the states refer gochujang as the ketchup or condiment of Korea and I want to tell my friends that’s not the case I love ketchup by the way and ketchup is made like sort of like that at a factory right and we scored it and that’s how we enjoy it

Which is on the other hand is the opposite of that it needs so much TLC to perfectly ferment it and it takes like a year or two years to reach that perfect Arc of fermentation and we use it to cook so many dishes with and also we

Turn it into you know dressings and sauces that we use later as a condiment but Gucci itself is nothing like ketchup or a simple condiment now because kochijang is so popular now you’ll also see these squeezable gochujang sauces at your local supermarket I say give it a

Try you might like it but these squeezable bottles they add seasoning things and other stuff to make it more runny and gravy consistency so you could just like squirt it on whatever food you’re eating like as a condiment but for me I’d rather use my kochijang in

Its original form add my own seasonings and other stuff to it to make it into this delicious velvety sauce and I actually have a recipe coming this Thursday where I’m going to show you how to make two kinds of Gucci sauces at home for your people pop and whatever

You want to add to it my mouth right now why am I Whispering I don’t know anyway it’s that good it’s so good so I will see you on Thursday so subscribe and hit that notification Bell if you haven’t done so so if you’re thinking about buying gochujang or not don’t hesitate

Get one you’ll love it especially if you love Korean food so all the recipes showcased in today’s video is listed in the description box below as well as the gochujang link if you want to order it online and if you are interested in browsing through more Korean ingredients

And kitchen gadgets make sure to check out my modernpepper.com store and also amazon.com shop slash modern pepper and you could use those product links as a reference when you go grocery shopping at a Korean grocery store because it could be overwhelming or you could order

Them online I may or may not they say earn a small commission at no cost to you so I want to thank you in advance if you order any products using my Amazon links I want to thank you for watching today and if you enjoyed today’s

Gochujang Vlog I want to kindly ask you to click on that thumbs up icon And subscribe if you haven’t subscribed yet yes come and cook Korean food with me at modern Peppers Alright folks I will see you in one of the videos you see right here where I review Korean and green oh God turned into porridge or so you’re wondering oh no I’m not wondering so you’re wondering you’re wondering oh not wondering oh God foreign