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Chicken Pepper Soup Recipe | Kozhi Milagu Rasam | Soup Recipes | Cookd



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Chicken Pepper Soup / Kozhi Milagu Rasam is healthy and simple to cook Soup recipe. The gentle mix of pepper, ginger, garlic along with the chicken stock provides a soothing effect. Chicken Pepper Soup is best suited to drink during winter times

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Chicken Pepper Soup Recipe:

Chicken bones – 250 gram
Shallots (Small Onion) – 15 nos
Tomato – 1 no
Jeera – 1 tsp
Black Peppercorns – 1 tsp
Black Pepper Powder – ½ tsp
Ginger – ½ inch
Garlic – 6 pods
Turmeric Powder – ½ tsp
Gingelly Oil – 1 tbsp
Coriander Leaves – ¼ Cup
Salt – 2 tsp
Water – 750 ml

Cooking Instructions:

1. Dry roast and grind peppercorns and jeera into a powder and keep aside

2. In a pressure cooker, add gingelly oil and finely chopped shallots and saute for 2 minutes on medium heat.

3. Crush the ginger and garlic in a pestle and mortar and add it to the pressure cooker, cook until raw smell goes.

4. Add the chopped tomato and cook for another 30 seconds.

5. Now add the washed and cleaned chicken with bones to the pan.

6. Add turmeric powder, salt and ground powder, cook for a further 3 minutes.

7. Add 750 ml of water and pressure cook for 6-7 whistles or 12 minutes

8. pen the pan, add pepper powder, garnish with coriander leaves and serve hot

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17 Comments

  16. @singhjitraveller

    Hey there hi, very often I get concerned about the method of cooking. I'm into camping a traveller and a real estate developer so I don't get cooking amenities at ease. Past days I've also taken meals cooked on wood lugs, then Liquified petroleum gas kicked in along with heater. Althought now- a- days there's induction cookwares and induction cooker. I've also cooked in butane has whenever I go camping. My concern is that is induction a safe option for cooking, I mean our ancestors said that cooking in the vessel involves it's mineral goods in foods and they cooked in bronze and etc. I do have all those cookware but its not that easy to maintain them. So is cooking in induction safe?

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