How to make P.F. CHANG’S | Pepper Steak

Ever craved that mouth-watering P.F. Chang’s pepper steak but didn’t feel like going out or spending the $$$$? Well, I’ve got you covered! In my latest video, I’m bringing the magic of P.F. Chang’s right into your kitchen. We’ll chop, sizzle, and stir our way through to making an irresistibly delicious pepper steak that’ll have your taste buds dancing. Whether you’re a seasoned chef or a kitchen newbie, I promise you’ll have a blast cooking (and eating!) this dish. So, grab your apron, hit play, and let’s cook up some fun together. Don’t forget to like, share, and subscribe for more yummy adventures!

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PF CHANG’S | PEPPER STEAK | pf chang’s pepper steak | RECIPE | COPYCAT PF CHANG’S | PEPPER STEAK RECIPE | PEPPER STEAK STIR FRY | PEPPER STEAK SAUCE | CHINESE CUISINE
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The pepper steak at pfchangs is an elevated and upscale version of the popular Chinese American takeout dish it’s marinated and stir-fried flank steak served with of course Peppers red and green sweet onion garlic ginger and tossed in a pepper garlic sauce and because we need to get our flank steak

Marinating for at least 2 hours we’re going to get right into it but first I want to give a quick shout out to Matt Flores this is Matt’s request recipe and so Matt I hope you enjoy the video and if you happen to have a restaurant or a

Recipe that you’d like me to feature in an upcoming episode go ahead and drop it in the comment section below I promise you I take a look at and respond to every one of my recipe requests but make sure to hit the Subscribe button and the notification Bell so that when your

Recipe comes up you’ll be notified just like Matt so let’s go ahead and get this flank steak trimmed out sliced and marinating so we can move on to the rest of the stir fr dry start with 1 and 1/2 lb of flank steak and remove all of the

Fat and silver skin from the flank you particularly want to make sure that you remove all of the silver skin because unlike the fat silver skin will not melt in the cooking process and will leave you with a very tough and chewy piece of flank steak next you want to slice the

Flank steak lengthwise to make two equal pieces and then holding your knife at a 45° angle and cutting Against the Grain slice the flank steak to make pieces about 1 and 1/2 to 2 in in length and about a half of an inch in thickness once the flank EG has been trimmed and

Sliced place it in a glass or non-reactive bowl and add 5 tbspoon of a premium soy sauce now add 3 tspoons of rice wine not rice vinegar rice wine next add 1 teaspoon of pure sesame oil 1 teaspoon of cracked black pepper and a

Half of a cup of corn starch now mix the meat in the marinade very very well now cover tightly in plastic wrap and refrigerate for a minimum of 2 hours while this is refrigerating we’re going to get the vegetables ready and make the pepper garlic sauce take one mediumsized

Sweet onion and cut it into 1 in chunks one large green bell pepper cleaned and CED also cut into 1 in chunks same exact thing with one large red bell pepper four large garlic cloves minced and a 1in piece of fresh ginger peeled and grated to make the pepper garlic

Sauce in a mediumsized bowl start with 3 t spoons of your premium soy sauce 2 tbsp of black vinegar 2 tbsp of oyster sauce 2 tbsp of chili crisp oil 1 tbspoon of spicy bean paste and 1 tbspoon of demara sugar now whisk these ingredients together and set aside I’m

Going to go ahead and pin a link to my Amazon storefront Down Below in the comment section and there you can find all of the ingredients that you need to make the pepper sauce for PF Chang’s pepper sck in a very hot walk or or a high-walled sauté pan add 2 tbspoon of

Peanut oil once the oil shimmers add the beef in batches and stir fry for about 2 minutes to sear the beef remove the cooked beef set on a drainage rack and repeat until all of the beef is seared add one more tablespoon of peanut oil and once the oil shimmers add 2 tbspoon

Of sesame seeds stir fry the sesame seeds until fragrant and then add the ginger the garlic the onions and the peppers stir fry until the peppers become a bright color and the onions become translucent about 1 and 1/2 to 2 minutes but you want to make sure that

The peppers remain crisp add back in the beef and the pepper sauce and stir fry an additional minute the sauce will thicken as it stir fries now serve this over some rice or maybe over some shredded cabbage if you’re going carb-free and this portion will serve at

Least four Entre you know if you were to order this out at pfchangs you’re looking at about $80 and I know that the flank steak only cost me about 20 the rest of the stuff vegetables whatever they don’t cost very much I’m never spending $20 on this entree at PF Changs

Again I’m sorry this is banging beef is tender the flavor just make sure to keep your vegetables nice and crispy and like I said go ahead and pop your recipe or restaurant request in the comments section below and I will get back to you but until I see you

Again everybody make it an awesome awesome day cheers I love y’all and for more great recipes from PF Changs check out right here it’s incredible this is what I’m having for dinner