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CHILI GARLIC 5 WAYS | Ninong Ry



Ninong Ry hot na hot gumawa ng Chili Garlic 5 Ways.

23 Comments

  1. @twentyonestorage6870

    Hi ninong.. sobrang enjoy po ako sa mga vlog nyo.. May kasama po kcng mga explanation..

    Nong, ask ko lng bakit ung chili garlic nmn 2 weeks lang buhay, tpos may ina amag na sya? Bat po kaya ganon?
    Salamat po sa word of wisdom..

  6. @gylionbakunawa6637

    Aromatic oil tlg yan sa chinese restaurant para di sayang ung balat ng sibuyas, garlic at luya pinapainit ung oil then ilalagay yan mga aromatic herbs at balat ng sibuyas garlic at ginger—– di ako pabor na isabay ang chili fresh sa dried chili kase pag niluto mo yan masusunog papait ung dried chili much better na pagmaluluto na saka isama ung dried chili

  11. @nk3378

    kasi di ko kaya mag follow ng recipe na di nakasulat share ko nalang din sa comments

    as usual kanya kanyang tansya ng ingredients sa page ni ninong ry

    version 1:
    about 3 cups oil! low heat
    cinnamon stick (not powder!)
    1-2pcs star anise
    2 bay leaves
    1tb peppercorn
    ginger 2 inches
    garlic
    1/2 small-medium onion thinly sliced
    cook until onion slightly crispy

    lowest heat
    turn off heat and leave to room temp
    remove all

    approx 2cups garlic
    low heat until cooked to slightly before desired crispiness

    remove all

    chili flakes 1/3 of jar
    pour HOT oil to about half of jar

    let sit for about 5 mins to cool

    pour in garlic until almost filled

    add about 1/2 tsp powdered/pulverized/processed salt (big jar)

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