How To Make Thai Garlic & Pepper Chicken | Gai Tod Gratiem Prik Thai | Authentic Family Recipe #28
ＳＵＢＳＣＲＩＢＥ | ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ
Once again Amy team up with Chef Khun Jai at Go Thong Restaurant in Ao Nang, This time they show you how to make a super quick Thai Garlic & Pepper Chicken (4K)
Link to help you visit Go Tong Restaurant in Ao Nang, Krabi Province, Thailand.
https://goo.gl/maps/588eAVjns8y
Gratiem can also be spelled Kratiem.
Recipe: Thai Garlic & Pepper Chicken – Gai Tod Gratiem Prik Thai (2 servings)
100-150g (1/4 lb) Finely sliced Chicken fillet
1/2 tsp Salt
1/2 tsp Chicken flavored Monosodium Glutamate
1 tbsp Oyster sauce
1 tsp Chicken or pork stock
1 tbsp Deep fried Garlic
1 pinch of ground black pepper
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A license to use this music was acquired from Audio Jungle.
Gear used:
Sony a6500 (EOSHD Pro Color 3.0)
Sony 18-105 f/4 G OSS
Smallrig
Edited and color corrected with Final Cut Pro X 10.4 and Color Finale with CMG LUT on an Apple MacBook Pro 2017.
Sawasdee Ka! Welcome to World of Thai Food. I’m Amy, and again, I’m still with Pi Jai at “Go Tong Restaurant” The next dish is gonna be another simple and yummy dish Its gonna be Gai Tod Gratiem. Now she is introducing me how to prepare the chicken in her style.
Next step is gonna be the marinade. [Jai Speaking Thai] I use chicken flavored MSG powder [Amy speaking Thai] Ok. [Amy speaking Thai] Ok. Just a little. [Jai Speaking Thai] and some salt. So she has marinated the chicken with some enhancement powder and a little bit of salt. So she fry the chicken first
Her secret for this dish is – you don’t need to use so much oil Because if you use too much oil the chicken is gonna be too hard and it’s not gonna be delicious. so now its gonna be nice, a little bit crispy and soft with good taste.
To season it, you use Oyster sauce [Jai Speaking Thai] If you don’t want it to be too dry then you can add some soup stock and add a little bit of soup stock. [Jai Speaking Thai] add deep fried garlic and then add the garlic
It is dry, deep fried garlic that she prepared already. [Jai Speaking Thai] add a pinch of Thai black pepper for taste and smell [Jai Speaking Thai] use very little, the Thai black pepper is spicy. and one teaspoon of Thai black pepper It’s done! So now we have Gai Tod Gratiem Prik Thai
Or, chicken fried with garlic & pepper very easy, and it’s gonna be very delicious It’s time for me to go for lunch Don’t forget to subscribe to my YouTube channel. Find the ingredients below or visit our website worldofthaifood.com For today, Have a Spicy Day! Bye bye Mmm Really good!
13 Comments
I love watching your videos. please upload more . =) <3
Loved the video💕
This was my favourite dish in thailand 🙂 Thank you for making the video
Thumbs 🆙 😊 delicious job
Thank you. very good.
Greetings from Toronto, Canada! Been to Thailand a dozen times and your food is the BEST! Tried this dish in Koh Samui and loved it. Can't wait to make it. Subscribed!!!
Now I found the restaurant, it was in the wrong place 😉 I have contacted google. Lets see if they change the place on the map for the restaurant.
Ive tried this many times .. taste varies always .. pls mention the ingredient amount..love this dish
Thanks for the nice video. But I would never intensionally use MSG in my cooking and I would wash everything that comes in contact with chicken after use and not just wipe the cutting board with a dirty towel, thus spreading the bacteria evern further. Sorry I wouldn't want to eat there.
Love the map links to explore your country and beauty. This looks delicious!
Shabash a shabash a
That is the super easy meal to made n it is healthy. No so much of seasoning is required especially the fish sauces n sugars with others cooking programs has introduced. Many tks.
맛있어요! 이거 잘 보고 만들어봤습니다 ㅎ