Iftar Recipe – Amazing Fusion – Manchurian Chaat

Try this amazing fusion recipe that evolved from our favorite Manchurian & Chana chaat to make Manchurian Chaat. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #iftarideas

Ingredients:
-Oil 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Adrak (Ginger) crushed 1 tsp
-Tomato ketchup ½ Cup
-Hot sauce 1 tbs
-Soy sauce ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Corn flour 1 & ½ tbs
-Pani (Water) ½ Cup or as required
-Pani (Water) 1 Cup or as required
-Cheeni (Sugar) 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
Assembling:
-Chanay (Chickpeas) boiled
-Aloo (Potato) boiled & cubes
-Hari mirch (Green chili)
-Prepared manchurian sauce
-Lal mirch (Red chili) crushed
-Chaat masala
-Papri
-Sev nimco

Directions:
-In a frying pan,add oil,garlic,ginger and mix well.
-Add tomato ketchup,hot sauce,soy sauce,black pepper powder,red chili crushed,salt and mix well.
-Add chaat masala and mix well.
-In corn flour,add water and mix well.
-Now add dissolve corn flour and mix well.
-Add water and mix well.
-Add sugar and mix well.
-Add onion,tomato and capsicum,mix well & set aside.
-On serving plate,add boiled chickpeas,potato,green chili,prepared manchurian sauce,red chili crushed, chaat masala,papri and sev nimco.
-Serve hot!

E Are wow