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Just such a cool, clever name. Haha. This seems like the perfect perfect recipe, especially for today. It is like what’s like you got that chill your bones. You want to get out. So let’s do the still a little bit different. Those tomato base we’re going to go for. I’m a white chilly.
A little bit coconut milk and they’re like you’re going to start up with your onions and garlic. We’re going to talk to a little bit there. Okay. And then put yeah. And the panic. A little bit of coconut oil coconut you. I’m a big fan
Of coconut away at all. This is for you, haze, onion and garlic to a Yahoo. I like 2 minutes to 3 minutes. Just want to make sure that it’s not that wrong. I mean the flavor and having a look at your TV, your spatula it. Harvey Party came to visit
American girl who also throw in something for spices. We have some. Yeah, his spatula where you put in there, you could play straight. And that is no problem was supposed to go. Haha or you. I thought that alongside the unit are like for
A little bit to up those skies. And I don’t think it’s all going here. It’s all, you know, is going to dump it. I don’t think that some chicken broth and there we’ve got some current will take it. He usually gets green chile like a
Little spice. Have a hit friendly or not. Really hot. Chick pea size. Let you know you could do is you could just take the chicken that’s in here. That’s kind of falling apart and put it into can just make a key study with it.
Yes, all right. Come on down. What’s that? You? So they’ll look, we’re going to shred our chicken is how you do it. Yes, Richard, checking and just going to take it on and it’s going to do that. Rotisserie chicken. You buy the question
Or you could tell that he’s reaching out and guess you could use that as well. And again, like I said, look what happened? Yeah, ever seen that either. Look at that new track for the new year here. We got word just yet. What’s in there
That so this is what we breaks out. We have the cornea, the chickpeas. So do it again to can he here? Yes, yeah. It’s really soft. You couldn’t take it out. You shred it up and then you put out other here. A little
Bit of coconut milk. Okay. Another couple of men that did not make it home. It is there. Yeah. Haha waiting. I got you got to love the to do work. It will come out about your okay. You’re going to let that cook down till thickens a
Little bit. What have you done here? They put it baked potato. Yeah. And I just needed to be a little bit hard to hear why. This is the kind of recipe that’s great. Even for the next 2 or 3 days talking about right off a cargo. Yes, we’re going
To go and we’ll give it a nice little squeeze of lime here. A little bit. Jalapeno hot like you. She’s I mean it whatever you want to dream up to top it with you talked with you go for it, spicy and delicious, but not too spicy.
That’s what I love that. So but I didn’t want you can even do a little bit of want to kick up the high spike there. The better for me. His delicious and hearty and yummy. Thank you for this one really got me. And you can get this
Recipe at today dot com Sector Street. >> All right. This morning in today’s food, a hearty meal that’s packed with nutrients. Help journalist and author Max Louviere is here to show us a recipe from his new cookbook. It’s called Genius Kitchen over 100 easy and delicious recipes
To make your brain sharp body strong and taste buds happy. That’s a great combination. >> That’s a lot of promise. But the couple livers. It’s the only cookbook. I think that can simultaneously shrink your belly and grow the brain. Wow. Yeah, we’re excited. So.
>> Brain foods in particular, what in this recipe would make our brain smarter? >> We’ve got every aspect of his recipes calibrated to support brain health and mental health and according to the latest available evidence and it’s delicious as well. Yeah,
Yeah. So this is mole a chilly a lot of the rest of my book or internationally influenced and inspired. And so we’ve got our and showing what he Chile is right here, which I don’t want to spice people. It spicy food every day have reduced risk of
Early mortality by about 14%. So it’s cloudy. It’s basic food. That’s a that’s a nice perk right now. So we want to do is we want to combine the mushrooms with the chilliest, but these are drive. These are dried mushrooms was raising drive.
>> We like isn’t right because they have more of him on waters rise morning. >> That’s perfect. So we want our studio here. So you want to talk about a cup. Okay. Well and water and typically when you’re preparing us must be at home.
You want to let it sit for 10 minutes. That’s perfect dried mushrooms. As compared to freshman, they have more of that mommy flavor with mushrooms are known for in the dark, much from the Mormon, the flavor. So there’s not a witch much comes along and using trees.
You let that sit for 10 minutes and you put in a blender to puree the concoction. Now, what you want to do is on a couple of an onion. We don’t want any bloodshed on the set live, but on. But we have our chop onions here. And then we’ve got delicious
Garlic and we’ve got a lawn. Trust them. So we don’t waste any of the slaughter a so using the stems which actually have a more potent cilantro flavor than the leaves. The leaves are great for a garnish that really beautiful as well. We’ve got a
Chopped onion. We’ve got our cilantro stems. We’ve got the garlic garlic is, by the way. A wonderful prebiotic fiber. Really good. Forgot health. Okay. Heck, yeah. Also get to the hard way thinking. So here we have a crock pot. It’s a very thick pot. Really good for evenly distributing the heat
And we’ve got our sliced brisket. Not a big fan of grass-fed grass finished beef, but many people do is a very nutrient dense food. Great. So we want to do that. That’s OK, that’s still good for the Fed is actually quite helpful.
Yeah, it’s a the source of Omega 3 fatty acids that source of vitamin D and pristine protein. OK? So you want to put the beef in the pot like so that olive oil. >> I saw a condo times, very heart healthy, chemically stable for Heidi cooking. So we want to use a
Kind of oil. Well, why avocado and well, it doesn’t impart a flavor like extra virgin olive oil, though. So it’s from a flavor standpoint. It’s neutral. It’s very heart healthy. It’s rich in monounsaturated, fat. And the point of this step is we want to get a nice char
On the outside of the brisket. We want to we want to develop across across on the surface of the brisket, which ones are really delicious now feel so. Yeah, you do get off. You want to cook this for a little bit. Maybe about 10 minutes to get that nice.
You’re going okay. We also want to for the onions in the pot as well. Yeah. Get your hands. Dirty Maisie. Yes. You want to cook this about the girl like yeah. For the garlic. The stems. It’s tough. Look at it. You can smell in the car. Okay. Yeah.
Again, the cross on the beef is key. >> So yeah. Around that up. You want to do everything else. Yeah. You want to run it up because it lends a really nice out to you. Don’t want you don’t want like a uniform consistency with cocaine and
You can also use you can use whole brisket. We decided to chop it up in a cold front. It would be easier to to shred. What are the some of the spaces are creek high? So here we’ve got a little bit acumen.
We’ve got to read. You know, we’ve got chili powder to see. Want to add these in. I know this looks like that. Yeah, they come in different in different forms, but typically, yeah, we can for hours on there. Well, again, spicy food is really great for your health,
If you if you can. So that you don’t know that is this dish is too spicy. You saute this and what goes you saute that and yeah, it’s already starting to get. I mean, just yeah, not so we only have about a all right. So that we want to throw in the
Diced tomatoes. Okay. We’ve got a bit of a tomato puree. Throw that into the mix. Chicken broth. We’re compressing time here. Yeah. This is bone broth. Bone broth of bone broth. Is rich in college and taste the same as regular bra. It it a similarly. It’s not super. What makes it
The Mueller to them. Only we at dark chocolate again. Well, yeah. So we so this is the finished. It’s almost finished. Want to dark chocolate to the he’s in a really good for the heart to start around. Did I miss that? One of the chiles in the mushrooms go.
We put we put the puree. You’re meant to once you cut rate, you put it into the okay to this. Yeah. He sure to check out his cookbook and this recipe with Matt Lauer date dot com. So much for that. here for today. Food Brian Baumgartner starters. Kevin on
The hit NBC show the office. >> And office fans will definitely remember this iconic scene. >> At least once a year. I like to bring in some of my Kevin’s famous chili. The trick is to under cook the onions. Everybody is going to get to know each other in the pocket.
I’m serious stuff. Up the night before pressing garlic and dicing whole tomatoes. I toast my own ancho chiles homes. It’s a recipe passed down from the loans for generations. >> Oh, yes, yes, right. Became serious about Chile off-screen. So funny. So now he’s compiled. Listen to this.
>> Some of his favorite recipes and the seriously good Chili Cook book. How many recipes is a 10477? How did that? But I’m like, OK, this if you like Chile, this is and this is the before that scene. You want to show you guys?
>> I know. I know. I’ve never met Chilean all I’m I made it one time. It was like football season. I posted it online. People went no. Yeah. They went crazy and I thought, OK, I started getting into it. It it. Thank you how to work.
Nicely done. It’s funny about that scene as it wasn’t even like the whole episode. It was a 30 seconds of the beginning of the show. All this I well, it always makes me laugh. When I say to people I meet them like what’s your favorite
Episode of the office? And I say that a chilly one about 90 seconds. So how do we get started? We want to make at Kevin’s signature. Okay. This is this is my recipe that I have. I don’t know if it’s his famous Milan. Are you going
To go there, OK? And and now it’s about it’s about shopping. Okay. Okay. So we’re going to chop very carefully. And then we’re not going to chop back carefully out more. We’re going to chop and we’ve got some some vegetable oil. And here we’re
Going to add it all in. I had to we’re going to put it all in there at here is here’s where Kevin and I are similar. The the trick truly is to to undercooked the idea, OK? I don’t want to the 2. Yeah,
Yeah, that you want the onions to be translucent know that we’ve got some some garlic. We’ve got some onions and we’ve got some green peppers in there so that I took it out and then fast forward. Yeah, worth we’re still here. Ow. You helped it
To not get fully caramelized year once. Once that’s cooked down, then we’re going to add in you could I was working. I do. I like the ground. Turkey obviously also use ground. Be sure. And we’re going to saute that in there with the peppers in the onions and the garlic. Now. Here’s another
Trick. Okay. Okay. You add the tomato paste once the turkey is like brown. So it’s not that we’re not brown brown the pale. That’s right. Some of the dozen NATO flavor. And yes, and it it to me. It’s sort of combines all the flavors together.
Now, this is not lightly browned. Well, we’re going to and it’s going to be it is television. Oh, yes. And so we’re going to combine that all together now, once that’s brown. >> Anything can happen on these. >> I don’t try this one. All right. Once that’s brown,
Right, then we’re going to do. We’ll have some diced tomatoes are going to put those in canned diced tomatoes dot com and diced tomatoes. Then some tomato sauce, right calf right to one of the spices. And we’ve got some. We’ve got some
Record. No one got out with flair. You can do that. Haha. And we’ve got chilly to the jump a little. So that’s the antithesis of this offense. How messy is your kitchen, where totally allow and what you as and when you have to be.
And that. So the beans beans with chili sauce don’t don’t drink like, OK, yes, but you add that when we’re about 20 minutes away from serving because you don’t want you don’t want to get the beans. You don’t want it to be over.
All right. Let’s stop to begin with. And this this can be cooked all day. Yeah, you can reduce it all the way down and then just add the being. So when you’re ready to serve her justice. >> A really good. I was just talking before. My husband
Doesn’t like cumin. Lot of this 2 minute. This is the perfect chilly. I can make it home for you. You’ve got Ryan to another. Yeah. Magic, Brian. This is a cure. So if you want this recipe and we can all do, this was easy. Go to today.
Dot com slash food. By the way. Watch Brian at all. 9 seasons of the office. Relive your favorite moments. The shooting of Caulk from our parent company, NBC Universal favorite should have them all. Bobby Flay. That’s right. You’ve got a new book out next week called beat Bobby Flay.
Conquer the kitchen. With 100 plus battle tested as a people. >> Yeah, this morning, Bob is teaching us how to win in the kitchen of one of his all-time favorite dishes. Bobby, just when you think you know everything about Chile, you’re going to do something. Grievances. It like a gun at
Some coffee grinds to it. Are you going? What are you doing? You just taking the meat out. You’re robbing us. Haha. >> Well, I it is a vegetarian dish like rising up to the stand? First of all on beat Bobby Flay. I don’t get to side
With the signature dish that we’re cooking is. It’s the other shadow that right. So I got to challenge the vegetable chile and also my girlfriend doesn’t eat meat. So, you know, I got to adjust to it was smart man. Well, I’m going to tell you right now. So come on over. So on.
I’m going to start by making the base of the chilly. I always say everything good start to die, ins and garlic. So we’ll start with the garlic and then some tomatoes as well. And of course, you need to bring some spices into the game. And and
>> I knew you were going to go. Yeah, but you brought a few weeks. She’s going to name a name with for Netanyahu. The end of the second one anyway, hot chili, which is one of the secret ingredient to right. And then this becomes
The base of it. Now cause was asking like, you know, you’re obviously the meat, but you can use things that are bench that or vegetables that actually while giving the that experience back to me like the primary. But very yeah, according to Kerry and
>> who are lucky man? All right. Doubles the use of their body much out. >> He plant and what developments they’re they have that sort of meaty texture. We’re going to add that to the to the chilly as well. And we’ll let this cook for a little while. And then
Basically what happens is you have the base of the chilly and it looks and feels like surely it taste like chilly, but it’s completely meatless. And then the thing I love about Chile is that it becomes like this canvas for all these like
Really cool garnish that you can put on top, which is really the kill, right? So that’s beautiful. We have some yogurt that has a little bit of she do. Pepper is in it and some wind use what that nice cooling effect. And I have some
Avocados and here with some with some dice red onions and chiles and which caught on top of the most, like up the chilly becomes a vehicle for all these cool things that you want to eat a little at a few tortilla chips with some crunch crunch going.
>> Hey Bobby. The only stop taking less time because it’s meat bays and vegetable based in the yeah. The base 1, 1, >> It does out because, you know, if you could be some like a clean up or develop mushrooms, it’s going to it’s
Going to cook a lot quicker. He’s want to make sure that the machines than the eggplant go all the way through because any absorbs all the flavor from the base of the chilly itself, you want to cook at that dark beer. You want to get some of
The earthiness as well. And and then, you know, you East East East are to going to shift a little bit of lime zest on top. So you have some a city of some spicy news. You have a little sweetness and all the good things and it’s a a very
Warming get. You have to say, like when I first said when I first heard that I had to make the actual chilly and be body play. I was kind of bummed out because, you know, I am I am a
Meter. And but I have to say that the plan to mush, we do a great job was up to 2 hit. And of course, it’s a little bit healthier. I mean, people are eating a lot more events was a plant-based plant-based having its moment now, Bobby.
Okay. It’s unbelievably dies. Chef. We constantly have to adjust to a to the trends of the way people eating and I will say one thing, people eating healthy or unhealthy air. I don’t think that’s ever going to go in reverse. I think
It’s only going to keep going in that direction. So we have to really get very comfortable with cooking vegetables and lots of different ways. What did your girlfriend say when she tracked that first bite? >> Help. Yeah. Rather as to what would you say?
>> Who you know what? I haven’t made this for yet to be perfectly. I know it’s on the docket. It’s been it’s been the summer and out now, you know, it’s getting a little. Yeah. Well as she there right now. Yeah. >> We love you so much.
>> I think your book, we have a couple seconds. What other kind of recipe. So they all that, you know, there’s all kinds of things like piri piri chicken to shrimp and grits is some great desserts like a spice chocolate putting a plant road,
Teeny. I mean that, you know, Salisbury steak is with us really classic homestyle dishes. It is a couple of things and that a little bit fancier. But it’s a you know, if you’re a fan of the show, I mean, has been on the show
A couple of times. It’s such a fun show and we shot over 500 episodes. I see that not all of this book is Volume one. He’s a great show. It’s a great book. >> For the Chili recipe with No Meat in it. But it today dot
Com slash pouring to learn about likes or teen years old. recipes that you can set it and forget it. >> Well, guys, it’s no secret that I am in love with my slow cooker. And if you’re like me, you are really going to enjoy
These recipes. The first one is a plant Parmesan, some starting with 2 large and plants. I’m just going to trim and then I’m going to slice them into about half inch rounds. I have paper towels lining a baking sheet here. We’re going to sot
The tops to help draw out some of the bitter water. And this is also going to help out at plant slices to keep their form within the slow cooker. So these need to sit 30 to 60 minutes. And while we’re waiting, we’re going to head
Over to the stove to make our guy like the one that bread crumbs. So first time adding one cup of whole grain panko breadcrumbs, one cup of crushed walnuts. And I saw that, hey this for about 10 minutes on a medium flame. And I’m
Going to add in some garlic, some dried basil and some black pepper. I’m going to take this off the heat. We’re going next in some palm. I’m going to take you back to our Ed plant now. I’m going press down with paper towels on to my and plants
Which have been sitting because I’m stopping up a lot of the excess water. I’m going to season up our slices with some garlic oregano and a little bit of black pepper and an ad in a little bit of tomato sauce to line the by and now the fun
Part starts. You line the bottom of your slow cooker, then for your garlicky. Wanna breadcrumbs more soft? I’ve got parts scam. Mozzarella cheese, calcium, protein and of course, cheesy goodness. And you’re going to repeat the same exact thing with 2 more layers. You have 3 less chess players
In total. And now for the easiest part put on the lid and cook it on high for about 3 hours and 30 minutes. Guys. This is so good. And now in the mix things up, I’m going to take you over to my island where going to make a
Cell phone but H l a. >> And starting with butternut squash and whether or not is packed with potassium, it’s got to care. A teen great for your immune system and so many other new chance. Some onion of corus, a green bell, pepper, finely diced. And this is a
Jalapeno. So this chilly is customizable to whatever spice you want. And now on adding salsa verde. And this is reduced. Sodium chicken broth going mix this around and then adding and lives of spices going to mix this around again and all the flavors get the nice and well combined
And you’re going to add and 2 pounds of boneless skinless chicken b****** and submerging the chicken into a liquid. But the cover on and let it cook on high for about 4 hours, 30 minutes before it’s done cooking carefully. Take out all of the
Chicken b*****. Then add in 2 cans of Winston dream. Bees started the beans. Put the top on, let everything simmer. And while that’s simmering, you’re going to shred your chicken. Then put the chicken back into the slow cooker, stir everything together. So the chicken kunce sop up all
Of that scrumptious liquid. Only can the skies. This is so yummy. The flavors, all compliment each other. All this will definitely warm your soul this weekend. >> That’s all right. >> The ground for these recipes and so much more go to seed a dot com slash that
>> I can totally fallen apart and still be a soaking. Up next words to live by Yahoo. Day food. We are getting a delicious meal with a side of inspiration and you base cooking content created Roddy looking at shutting is here and we are making.
>> Yeah, I did my love. That’s in the cards, right? So that it? Yes, I really admire you whenever I’m having a c***** day, you talk about health and wellness, but you just use such a light and it just jumps off of your social media. I really
Appreciate that. And I didn’t realize I knew you were cooking, but I didn’t realize that was how he started yet. I signed everything. So let’s get started using cauliflower in talk. How far can be difficult to cut? How would you
Can’t? So we’re going to soften it to you. Just so I went back and cut off all the green Pa okay to talk about when it’s gone. It’s a bit messy. But hey, it’s Keene. You’re doing it right. I use it. He just hopped off off this storm and
That’s it. Talk about this also right by them Hooper. Yes, much cheaper. I have a lot of CDOs so we can actually mount a sit with different spices. I also checked the so it’s a good egg substitute. So, yeah, it’s a great substitute.
It’s a case that we that should be fun to take the fight to step up the canyon and hang up. But you can use any kind of yoga, but you have a time throwing a chick pea throughout. We’ve also got some tomato paste and what your
Goals are. A lot of us. I’m not a vegan but are trying to be healthier. And I see that you’re doing us some like, OK, yeah. Are you trying to help us kind of step into something a little healthier or what? I thought? My honest,
My honest like his idea is to help people figure out how to spice us to make Palm Bay City Taste great. Is that the time the issue is we don’t use in a favor and read write and so when you spices, everything can be so delicious. Okay. We’ve
Upped our miss on the bus. My puppy cam. We’ve got to make some of the other things. People know what it is. >> I think we should all its second shots that taste like. >> Haha. Yeah. And it’s good that can. Yeah. In this recipe
With this married, you can also use tofu. You can use jack. Fred. I use my day for so much. We will get some oil that’s coming in Hanoi. Well, I use avocado when I’m cooking baking and avoid the hour or 2. So going mixed up. Throw in some milk.
So curious to taste this. Yeah, I’m excited people kind of up to you and you could begin. I use almond milk. I find I prefer that because it will cause on this. And I think a good mix the and then we’re going to take these kind of
Like a marinade that up with the money up. So I was going to keep that in. I honestly didn’t keep him from the spice is a quite vibrant. And so I usually just mixed up in that. You take it easy as my hands love. I’m kicking by not going to.
I’m spread coming and then you’re going to put it on to your oiled straight, OK? Then while this goes in the oven when making a slow enough fentanyl is a great spring vegetable on. So if you haven’t seen one before, it looks like
This. You do anything with the Tom Suiter UK cut off and you can use Emanuel soups. You can use them and you’ll stuck. You can freeze them and keep insulate have. And this is also great for Ghana and it tastes amazing but we can’t just size
This up. So I usually just chop off the pass him. Stu, how often are you cooking that people should know you’re married to Jay, should you guys? I have a power. Couple rock star couple are you guys tonight? James said he’s married you. Yeah. Together a beautiful couple. You have time
To cook together. I you know, I mean because you guys are also busy. He’s aka and I it trying to prep in the mornings. All you can do it on my chopping and everything in the morning. Okay. So then I can have it all ready for the yeah.
They just going to top up straight up. If you got shred of and and then and then we’ve got a still have a cabbage pirates that delicious funnel. And yeah, it is. You’re addressing that is addressing. So what we’ve got here is it’s
A plus side of into usted agave going. You can pour when you get you out of oil. Usted agave and Apple side of indicted yesterday. It’s really refreshing. So half a Half IX mix-a-lot and they’re going to throw that into this. Yeah.
That on you for that was on. That goes on this. Yeah. What’s in this? What do you like? The sauce is bring this online. Everything is over. So says a yes for me. I love that. So this is a young gunman. So so we put yoga and
Then this is steam and result out on top, OK, you know what I mean? You you are probably in the kitchen now is definitely. And you’re putting this on some non yes, opening. You can use a rap. You can use lettuce wraps as well. But by tradition,
He’s on an ongoing so good to know what it takes. Fresh in yummy. I got that good. Yeah. Yeah. It is going on here on first. Listen. Tough. And that’s all tickets after mission accomplished body. There’s just so many flavors all come together. So nice. Yes. Or you can check out
Today. Dot com slash food. >> Dusting off the air fryer whipping up a super simple restaurant style bowl. You can make it a pension. Here to show us how it’s done is chef Kevin Curry Auther and founder of pick Up Meals. Kevin’s going on. So I love this because it’s
Delicious, but it’s slow car are bandits. Yummy. And we’re starting with a cauliflower, right? Cauliflower. Rice, OK, super easy to make the actually buy rice in the storm. But if you want to save yourself about 5 or 6 books,
Just do this at home, I got to stop it up and break up the leaves and also the claw reflect the cauliflower. Yeah. That’s and we’re going to add these to a food processor that set. This is part of Super Easy is also kid friendly thing
To do together family and then that’s going to post one day and time I would go and just like that. Go ahead. Go ahead. Okay. So when it’s done, it looks like there now that it’s really hard right now. The case that, yeah, the country kids
Are going like that. So we’re going to steam that you’re going at a steamer basket, 2, 0, water bar and then put it on here. Name this for 10 to 15 minutes. Boom. It comes out. But really it’s just like rice. That’s a it’s kind of like your
Is exactly like try to get my kids will not need that. Yeah. This is good that snow, white and cauliflower. Have you know why either? I’m next is the bang-bang saw. So this isn’t a bang-bang the already. Yeah. Haha. The this is some of
Them will mail came and some Greek yogurt. You know where this is not bad or what is it? Regulates fat 2%. Okay. Percent takes much but it didn’t on that. Yeah. As much sugar in what passes Tabasco. The Rochester Rocs. If you don’t
Like too much, she is okay. And the some garlic garlic and honey. I love honey and then mix that together. That look at that. Super nice. We by sea and now covers and hot peppers. If you want some heat. Yeah. This is just what you’re going
To dunk the shrimp. Yes, absolutely. This is the dipping sauce for now for the personality of this dish. This is going to be the street looking to. I just want to make sure I get it right. Get it right. This is a championship
In part is very absolutely OK. So here’s my thing about shrimp that spread it because I wanted a low carb shrimp. But when you buy that the shrimp in the store, that’s like coconut shrimp or whatever. It’s why it’s got a lot. So I’ve got a
Lot. Yeah, this is so first off, this is going to be in this recipe. This is garlic onion, smoked paprika and arrowroot air route is going to be our key here. Error makes it really sticky. Also in medicine, also air route is good for Castro problem. Okay. Got a little bit of you
Know what you know. Kind of for that. An arrow just makes us super sticky. Once you do that. So many of my hands dirty for you this I know this is what kind of a problem. Yeah. Learning tales on. But you took out that vein. Yeah, Nevada. Please be lied to.
>> All right. Now who once was is that this is corn flakes. One play claim. A corn flakes in the can be free to. >> The court fees up to you. And the cool thing about corn flakes is that court leak stand up to liquid, right? And you
Put him in not so whatever your coating it, it won’t get soggy that you’re going to mass ease into the strip. Just like this. Just mash. Okay. That’s why kids love to have a recipe. Yeah, them to do so. You get a lot about your vote that.
>> That is why are is the most brilliant invention. Isn’t it all? How do I know? Put it into the basket of the air frying put anything on the bottom. Yeah. Flop and how that strong thoughts about the air fry Yahoo’s. How does it work?
Well, you don’t like it. There’s wants you to go with God. One thing on my couch. It’s great. Yeah, but but yeah, I mean, you liked it the but what about it, though? Because when you preheat your oven to 4.25, take serving up this
Thing you go. 0, 4, 25. And then it’s half that, you know that I have much time left. Look at that. Look, a placement. And then how long you cook it in there for 5 to 7 minutes. I too am telling you. And then all of a sudden when
You got your beautiful ball with cauliflower rice with what some slow when you put on the slide is just a store bus law that you can just buy. Yeah. Duncan Mahi. He’s selling while So thank you. It’s spooky season. So we’ve got to keep
Its spooky. We are making really delicious forbid in race polls. >> We start off with this gorgeous purple for been rice. This has tons of antioxidants in it. You’re going to bring your water up to a boil. You will pour that race in cook
It for about 20 to 25 minutes. And then we’re bringing in some sweet potatoes. So this rescue is great because it’s vegetarian. If you want, you could also make it vegan by substituting the crime, which we’ll get to with some coconut yogurt. And yeah, we are seasoning mess with some salt.
And then I made a Little Spice Blend. Some human pet Brea CA Chili Powder, a little garlic powder as well. We give this a nice toss. Jacob, would you like to tell us that? >> Held for the first time on the show? I take it with me. I love this.
>> And that’s all we are creating a little dressing to go with our rights because we want to add as much flavor as we can. As we’ve got lime juice, olive oil, we’re going to add in some lines asked you’re going to want is asked
Of the entire life and make sure you stop when it turns really light green because that part is better. The paper, OK? So we’re adding and yes, the pen where you adding in the white parts of scallions, what’s going to happen is to
Make them a little more mellow out. That lime juice is allowing that to happen. We have some cilantro that we’re adding in here, some very finely diced seeded jalapeno. So just a little bit of heat, not too much. And then you’ve got garlic powder and of course, a little salt and stir
Not got it so that he’s the dressing so that this is all done. You’re going to take that rice, you’re going out and they’re toss it together and you have this delicious flavored rice. We are going to decorate our flavor ice with a
Little bit of black. The in that have been warmed up on that sheet tray at roasted this week. The S and some some of our sweet potatoes have a condo and a nice healthy drizzle of this is the crime. It’s also very and sour cream equal to
Its together. Okay. Yeah. That was left on top of that is our state and of all. I love that up. If you want to has and next up, if you want to have a fun little appetizer for all right. I’m a huge fan of Buffalo Wings. Yes. Yeah.
I actually have a framed photograph of Buffalo. Haha and one. Wow. Yeah. Haha. Where we say so. That’s that’s what we need. A bill that rights has been making. Our home made Buffalo sauce. Okay. Haha. All the info. We’ve got the butter that is melted. Buffalo sauce is just water and hot
Sauce mix together. Okay. A little bit of garlic powder. So we mix all that together with get up. So it’s nice and I’m also 5 and that is take our finish sauce and toss it in roasted cauliflower and that same thing. All of oil, salt,
Pepper, yes, olive oil, salt pepper. We add this sauce. We talked about that simple. It’s that simple. We crank it up to high heat to get a nice crisp and then we’re getting spooky again. Yeah, it is black to Heaney. So we all know
Taking the pace at sesame paste, but it also comes in black Cessna. Rusty toasty flavor. We’re getting our own taking the ranch. We’ve got me here. We’ve got to Heaney. We got all of oil. Lemon juice was garlic powder, fresh garlic
Medley over Dale to give us that ran to a neighbor. And you do actually want a little bit of water and here to think, okay, okay. 30nd. No. Here we go. This is panko breadcrumbs and more. Stephanie Stahl. I got the crunch we want we’re going to get some cell around the side.
>> We have our dressing or Bahia had, oh, my goodness, one dash and then I had couldn’t help myself. I wanted you all to have a little bit of sweet. We have some homemade twix bars hit me. Oh, my gosh, I he is in the maze of time.
>> Thank you. I got Anne. Thank you. by 2 very special guests on a mission to make your meals extra good. Take a look at this first. You know, Tom, to link is one of the most celebrated chefs in the world smoking the Israeli-born Food writer and best-selling cookbook. Authors
Has quietly amassed an international food empire from his debut cookbook. In 2008, he quickly gained a cult following bring to life 8 cookbooks and 7 Delhi’s and restaurants in London and inside this humble warehouse, he developed this creative hub. This is our modest test kitchen of ibra
Test kitchen. The home of mouth watering magic where recipes are tried and tested ice team of Cheetos. It was the breeding ground for the lanky and co-writer nor Mirage. New book full of delicious fresh ideas called. >> Extra Good Things. He’s going to go through extra good
Things. Quick release off because I’m not going to leave them into Earth. >> To lend you and your cooking on tour for their audiences. We’re going on tour and we’re going to bring it to you. A mission to bring that little extra in every meal.
>> Let’s get right to a little extra. Are gangs over there. We’re going to cook here in a second. Great to have you both. So I mean, from America to the Middle East to Europe, what is it about your cooking and your style that just transcends
Borders? Well, I think we just there’s just this attention to flavor. So it’s all about big flavors with spices, with her, with vegetable, the contract and people love. We can inject their vegetables, lots of flavor. And this is kind of what we’re doing here now to talk a lot of flavor in the
Slave or bombs that are created. That’s rest kitchen. What are some of that? Some other examples of player so savor balls are like sauces and condiments that have so much packed into that. We’re doing one today which is out there to Matt Tomatoes. You’ll see them being. And in the end, it says
All aboard and tomatoes that been cooked slowly and the new ads off of spices, half fresh herbs and a balsamic vinegars. You’ve got like Earth and sweet and I can go in a jar in the fridge. >> And there’s your holiday called what? Let’s get to about
3 minutes. Let’s start. Okay. I’m making of you can take on show. So it’s McCauley flowers so much time with the spices. You got cumin coriander allspice pepper a custom wreck and cloves or for a typical show out of my spices. I’m
Going to add the cauliflower florets in the olive oil with a bit of vinegar. >> Add a pinch of salt and some pepper. >> And just kind of mix set up. You want to mandate. So the flavor is really to be permeating all had a minimum.
So I would say at least half an hour. But you know, you can do it the night before. Throw it in the fridge to get ahead was a eating we out. Yeah, that’s good. But we’re also adding some money and they’re 2 and give it a good mix and then you
Get a blend that. >> Yeah. And then what? What you want. That’s anything you can get on with your extra good thing. Which is this green to Heaney. >> They have been just haha. But here to you can use any other soft curve and then you just get better. So it’s nice.
Yeah. Intro. If you like your car and depending where you are in the world and then you make your red cabbage. So you have family size red cabbage with something the size, right, eye. And and, you know, a pitch of saw and this woman just
Because usually show has some kind of pickle there. So this kind of emulates that and you get it and they has this really nice sharpness. It cuts to the rich to Heaney and that spice cali fires on the full thing goes on. People will be
Watching at home saying here’s like one of the best chefs in the world. You win or you guys do this or that Tesla but looks it looks like. >> I can’t do this, mike, as you can. So every one of these
Steps are so easy to make. And but the thing is when you make it, you can make more than you need and the expected things to keep in a jar. Some extent news roads that that to make a bowl of rice make some eggs and the eggs are
Good things get all the facts because the cars are with going to a boy at a hot oven. >> But it ends up into these. And then you have nice sauce. You play the whole thing. You’ve got your cars out.
>> I kept his taking me what you got going on here with the tomato. We’re going to I’m going to have what we call it. The length of the system will be able to to. But it’s got the UK pension saying there the meters are cooked like the old
Daughter Spice makes those a year magic ingredients and then we make the best of Elsa that factor and flour here going not. He had kind of a popcorn. You add your liquid. I’m kind of had a phosphorus forward. Yeah. Then you had your polenta
I call it Chris. Yeah hits and then we spread it out. We put the best cement on top of mind at the time. It is why the part of Russia, the partial papers just to protect the bottom of the pie and then we take these out today. The latest the time.
>> You can watch this is easy to do at home. >> And for the homeless chef cookbook, this particular one extra. >> Good stuff. I mean, I’ll get it. And it’s called actually get things done. But no, I know we can help guide charity.
>> Haha, thank you very much. Reconsider opening of the New York police. Let us know. So the idea is simple and order. The Greens for the recipes we’re about to make. By using the QR code on your screen, you can even pre 9 the kitchen tools.
>> To help you make like it’s right. And it works like any grocery service after you check out, just schedule a store pickup, or maybe even a deliver delivery for taking. >> Everything. This is a great idea how Lee the show. So we’re going to start with a January resolution. Reboot. Healthy,
Easy recipes from Gabi docking creator of what’s Gaby Cooking. Got a good morning. Thanks for. >> Helping us launch this thing. You are so welcome. Do like the darkness outside an L a. >> It’s an early one. Wake up in and then make chilly. What what? What do you got for us today?
>> So we’ve been making all sorts of healthy recipes in January and this is one of the most popular. He’s on my website. It’s a flat fees, the potato chili that even like a true meat lover with love. As you saw earlier, I just
Thought, hey, some onion and potatoes and a large heavy fight skillet and sees met with garlic salt paprika, cayenne and a little humid and just kind of toast that up. And then everything just goes in be here. So we have black beans.
We have seen why we have fire roasted tomatoes. And it’s just kind of sit on the stove and kind of simmer for with a little bit of stock. You could use Kenya. You could use far. You could use barley. You can use rice and literally it’s
Just kind of a set it and forget it kind of thing and I’m obsessed with it. >> He’s got that. You don’t like black means could use a different kind of thing. >> You could use chickpeas. You could use a kidney beans and the read things like whatever kind of things you
Have. Maybe you can just. Yeah, yeah, ground is so yes. If you want to saute some like chicken or ground turkey or credit check in and before it is I should be perfect and that extra weight at Kentucky and Gabi with most Chile’s that
They’re better even later. Is this a good make ahead? This is one of the so yes, this this actually made yesterday and it’s better today than it was last night when I made the flavors have time to develop. I’m just going to do that with
Our garnished with a little cheese, a little cilantro, some lime juice. And then if you want to get a little fancy like you see on that photo, I like to add a little creme out, which is just kind of like a watered down sour cream to give it a little extra creaminess.
>> Perfect shot looks. You know me because what they’re saying to get another dish for us. >> Yes, so let’s talk about that shovels because I feel like so many people don’t know how to make troubles properly. And the key to vegetables in my opinion is raising them so that
You can see we’ve got I went to college Lauer. I have an overcrowded the pan and it’s super caramelize. So just popped into another 425 degrees. Let everything row step until it’s nice and golden. And then to make matters like even better. And they can make the site.
That was a little to be back. I’m just going put a little bit of garlic in there a little bit left. Meyer, lemon. I mean, why not aim? Yeah, you could get your french fries and that some salt and pepper
Art all up and that’s been put on high flow or you could put it on properly. You could. I mean, I’m flaky and other vegetables right now. I’ve been really and put it on every vegetable. And now it’s and it’s a perfect way. >> To make vegetables, you know, a little bit more
Delicious, especially for kids. You’ve got to be speaking of vegetables and kids yourself. Admittedly, you ate like a 7 year-old to your 17, right? I have a 9 year-old and ask I’m asking this for every parent watching right now because it’s really concerning for Syria 9 now that add up literally only
Eats grilled cheese and pasta. And I wondered like literally almost and I’m wondering like, what is there anything we can do to help that along? Are we supposed to just let that happen? >> My parents, what happened to be totally honest. And then I
Went to culinary school after college and I seem to be okay. But I will say when you make that troubles like this and you’ve got that caramelized flavor and you tell your kids, it tastes like candy, like when I was a private chef, Asa tell
The kids that and they would clear the table. And so I feel like and getting them involved in the kitchen is really nice. My daughters, one, she can’t cook yet, but I can’t wait to like make her. >> Shopping. Haha improved that. There’s hope for us all
Who wondered that, you know, when your kids eat no vegetables like what happened, they turn into a Lake Tahoe. >> I think that there’s hope that time. I also never had seafood before I was 24 so. >> He just tell every morning for 20 years as Fiat. All
Right, Bob, thank you so much. You should remember you can get these recipes and anything you need to shop ingredients. >> The tools, whatever it is. But with help of our sponsor Walmart by scanning that QR code you see or you can text
Food to 3, 4, 3, 1, 8, And just so, you know, today earns a commission from purchases through links on today, DOT >> Jocelyn Delk Adams is back with this is the author of Everyday Grant. Also welcome back. And so, Rhonda, thank
You. What are we making meal your money? She can write and yeah, oh, yeah, the chickens that because you know, it makes a difference. Yeah, right. Make some nice and juicy. So we’re going to start by dredging our chicken thighs. We’ve got some flour here. I’m going to add in some
Parmesan. Yeah, I’ve got wine and garlic that you’re like, oh, and then, of course, lemons asked you not to, you know, the when we see these haha. And when you were here, when with that up and then we’re going to dredge these, OK,
We’re just going to at this right in that was so important to judge what we want to get that nice coating. It’s going to give us like that night, crisp coating to get in that flower of picking up the saha sauce to write and the ebb and
Flow or if you want to, of course, you could outcome lie are going to put this right into our well. You can definitely play or you can even use, you know, any type of gluten-free flour if the inside. I do, too. I do.
I like, yeah, I get that crispy and then we’re going to work on our casserole. Did you have to get through in the pan? Well, you down because we’re also going to throw it. And so we just want to get it round and we can get in the oven. So
We’ve got some prima checking on that for me. And I think, you know, nothing’s more comforting than the yeah. Haha, Kat. Yeah. Back there. And that got our rice that was going to write in a year and then I’ve got some garlic to a
Hot day. Yeah, because we love garlic. And then down here, of course, you can see that our our our chicken thighs are ready. And and this is where we’re at. This is right into our game short. Those are ends. Oh, yeah. Oh, my goodness.
You are to did not. No. You did. Hahaha tonight. Yeah. What? You’re going to do it our all. My goodness. She can go then. So just put it in there. Yeah, it’s just a one day at the. He’s got to put that in the other 4. We’re going to put
This in the oven for about 40 to 50 minutes and then it will boil because we want to make sure on that Rice gets really tender dollars and kill him. And if you’re right, yeah, I then the Limon goes on top. You know all and there. Yeah,
Yeah. I’m going to get a little bit more and I want you to take it. She told me to I can remember my goals and you put the foil over the top and bake it for about 40 to 50. Then taking off. If you want to brown and a lot more for about
10 minutes and you’re ready to serve. I just got an air Fryer. Sam has shared Florida. Yes for in green because we’re talking about here. I was like the perfect. Okay. And if you want to add another apply at the air fryers. So how easy is it so
Easy? And it’s done. Really cool. Only real for angry. So I’ve got some laughs. Often there got some high me. Okay. Okay. Let me see what else do I have an air. That’s a garnish. And then you just drop it in the air fryer for about
Like 10 minutes. But sometimes it depends on your air fryer. Sometimes it comes really quickly. But I love the air for because it gets that nice. Crisp skin at the time was just all right. Let’s get a break. I like that. You do you just.
>> He’s going off the effect of the fishmonger and yeah, give me extra. >> Google and Yahoo. Right? It’s how good it goes to a a little while, but it’s time once again for cooking with Cal. And this time we’re making my mom his famous casserole
Like super famous within our family, OK, Super Easy week night dinner and my boys literally eat bowls and bowls of this. Take a look. >> It’s another edition of cooking with how they’re making today. Castle master roll. So there so many different types of casseroles.
But this is what my mom made when I was growing up and she just called it a casserole whatever mac and cheese you like to use. We’re going to break ranks and veggies and ground beef over the road onto a pot and then after Castro
It is the key and character because I hide them in the castle and you guys don’t even know they’re really like that. Are you with speed up your now? It’s really good at it record time. I have to keep this night really very sharp. The strip got them in like 2 little pieces.
Still kind of shocked. Hey, listen. So I’m glad so many clubs. That’s how I measure things in gloves. >> That starts is on a little bit. We’re going to have to make 94 so as to the ground up and it’s it should all the flavor should come together.
Bill. Chris, be on the top. We’ll be good to go. with these recipes and lore to today dot com slash. >> This is delicious family. It’s just like a good family. Standing up now if you want to super crazy. Yeah. Okay. And may cause even more retro if you take slices of American
Cheese. Oh yeah. On top 1980, for to make way for second before you eat it. It’s so delicious. Haha. Haha. Yeah, guys back there you go. straight from the south of France. It is called promise. All vegetable casserole brings back some childhood memories for our guest.
>> Chef Chef did you know he owns several award-winning restaurants around the world and he’s joined us this morning to show us how to make this beautiful. Dish chef. It’s always a pleasure to have you. So let’s let’s start with the special place that it hasn’t been in your heart. What’s the
Story there? >> Thank you. Well, this is the kind of these cook every summer in my parents home in Leon, because all those vegetables come from the garden. All that and for room, we always make decent sometime. I cook it in huge plans for at least 70
People have on the table. You can also cook it fall. Just so it’s yeah, it’s kind of Tony, nobody it’s going to buy out to be well to all of a stable. So here you have some red paper and some on. And so they zone was a phase here. Don’t be careful.
And they will use that knife. And if so, you know, and be seen, it is good. And so I am I think of a stable and you don’t have to be too fancy. I’m putting paper. I’m putting an >> And this is the bays with some gaudy. Some a little bit
Of you can put a paper faced with the annual a price. You can use an old whatever pepper. Yeah, yes, absolutely. You with a little bit of rosemary little bit of time, the paper is out so let its west of the elites. Sander, another Carter and the
Other from the interview. A little keep the based double. What about the Bezos? >> We’re not. You can put some basil as well. I want to put some couple of these Bezos. So this is the bay is on paper as old or colleague and then hold of a stable. And so
Normally you could take your time and make the city safe and see how 2 of them may have a feature of the show like a of a of a chill of a stable way. Lay year a car or bike on a vegetable or buy vegetables, OK? So the fronts of this with
The rent that to you this of this, we don’t rose Division table. We bake them over the onions. That does Ben Sweat is that these were used on a plan. What? So I am putting on the void. I have a plan to tie a yellow squash the middle.
You can do whatever you have in your paper. Of course, these and then we can put the little bit basil leaving time and actually I just toss it like these. Okay. That’s the quick version. If you have time and you want to play with the
Family and all that, then you can just make it right on you put it all on top like these and then you bake it in the oven that had to be 50 to some of the infield, a really big down and the Viper 08:00AM.
Well, that’s all this is why the casserole of process of vegetable and this is the perfect side to all those vegetables from the and this is totally vision. Cherian. You can use it with a lot of the roasted leg of lamb because it with a roast chicken. You can use it with aides
Insist on the brunch. Wow. This is so quick version. I don’t know you. They told me that, you know, you will not be able to spend an hour making or face the Barbie beautiful young lady down. So whether you have any quick version and I said
Yes and make one. And that’s just on one of those, the other one, which is the the role one before I put in the oven. And that is that beautiful. It’s it in a way. It’s very off. The stick is based on 4 hits. Very pal’s. Haha cook for
Because the vegetables have still up by 02:00AM and then a lot of flavor. You could come that for about an hour. I would set by minute when our if you like to visit another farmer, you cook it for 45 40, 40 to 45 minute. But an hour in on that.
And what’s the leash us now is you don’t eat everything the next day reheated. But what about all the different flavor until something? Jeff, thank you. Yes, yeah. Thank you so much. Thank you. By the way, for this rescue. Some of its today dot com slash.
>> It is super food Friday and today nutritionist Joy Bauer’s turning to family favorites into casseroles. Good morning to you, joy. >> Hey, guys. We are just rolling right into the weekend with 2 scrumptious recipes and the first it’s a veggie packed cheesy pizza. Casserole tell you how much I love my job.
I love my job. Okay. So what we’re starting with is a county flower crossed. So here I have for heaping cuts of cauliflower florets that I microwaves. And then you’re just going to one of mush them with a fork and take out all of the water,
Then putting in some and some mozzarella cheese. What’s kind of them. But step here, a little bit of Parmesan. And because I want to bring all those high flavors to the table. This is Italian seasoning and a little bit of garlic, salt and pepper. So this is going to all get
Stirred up and I’m going to show you what it looks like because I push it into the bottom. I was a casserole dash and let me show you how it cuts it to. Crest is a real crust and at the same time that this is okay, we’re going to have an
Antioxidant love that guy’s eye roasted all these vegetables again at the very same time into a layer. It look at this and you can do and that’s to close that you want. And you can also get your fridge and you could throw in whatever you
Have left over from the night before was really good, joy. And I think with all these veggies, it’s like he wouldn’t know. It feels not be, but it’s the it. I feel like it’s like that getting ripped right now. Just getting the strike you I
Tell you. So here I am. Tomato sauce goes over the top. Whatever marinara sauce is your favorite. Of course we’re going to layer on some more illegally mozzarella cheese or you can make it with slices of mozzarella and then you get those huddles of tz blessing and a little bit more Italian
Seasoning. And then I like to fake out for rhody slices. So look what I’ve done here. I just slice Meadow’s. You put that right in the oven and it just it just until the cheese melts. So I would say that this is probably about 15 minutes minutes with this looks.
>> And while a while to get to the talk over after all, I was about how they’re really good. We’re going to eat that. Want to talk about the talk about. >> Case and this is a text next dream on the grass over here on
The scale. It I have some sauteed we ground turkey. Me bring overall my fix safe and all you’re going to do after the turkey meat is cooked. I put in a rinse can of black beans. I have some corn.
I have 2 cups of jarred self say you know what I say you are the sauce of year. You are the boss of your side. Mild or spicy and a taco seasoning packet. My gosh, you can do this. You start this up
And you’re going to then let me show you how easy this as you can do this tonight. I have a casserole. I layered some whole grain tortillas, right sandwich. Hear me on top. Then you’re going to add some cheese and to get to the finish
Line. You add some cheese. You put another layer on top of the tortillas and then anything you liked it so bark and you can set up a taco boy. What I have here. Shredded lettuce. I have on to NATO’s. Yeah. Arians jalapenos. Quack. Sour cream. Cheese and everybody, right. You could
Make your own personalized go really quickly to how long do you make it for? I mean, maybe 10, 15 minutes because all you want to do that. The meat is already cut, right? So all you want to do is
Not the keys and you want to sleep. We get those 2. It is a little bit around. It is sensational. Good homerun, joy, thank you for get everyone to get to get to today. Dot com slash food. grandbaby Cakes. Also the author of Every Day Grand.
>> Which oh, by the way, is available for preorder as we speak. Your it just is here to share her spin on a classic in easy week night. Dish the castle and you’re going to help me. I’m good morning. So turned Tha Castle could not be easy.
Looking good news here. Is that in all of you can even do this. Okay. Haha. I know you can be cooking challenge. So we’re going to do this together. So to start, I’m going to show you how we going to dice up these Lake Bell Pat, OK,
You’re going to get these trips, just kind of get them together really easily. And then just go down to create like the small little dicey, right? Really easy, just gathering. And that’s all I can do that just yet. You can do that. You can do that. You’re not ready. So we’re going to
Start on army. Makes sure I’ve got some ground be here going at this to some olive oil or that night to vote. But I assume you could easily stop that out with >> Turkey. And yet you can even Greg, she even ground shaking.
Yeah, whatever. You’ve got a fine and then get at in our bell pepper here. And then can you add in that dice, onion and garlic for me. So that’s that’s yeah, you’ve got to start cooking this down. You’re going around it. How much garlic is
It? I mean, I love garlic right at a dinner. I might add as much as you want in there. And then this is when we get into the flavors like we’re going to and into sauces. So if you have taco Tuesday tonight, of course, yes,
Some leftover saw fit at and the red and the green that’s going to get out and play on the one job. That’s next year. Haha. Yeah. Haha. What’s on the right? And we’re going to add in this ASA and then we’re going to add in some of those
Evening. So just or botox or bought good in the little sackett and just top it all together. What some chicken stuffed chicken. So what’s the word out? It’s very good. Oh, my gosh. So you’re going to cook this together. This is our slot TV. Yeah, looks really good. You’re going to let that
Kind of thicking up into this and then we’re going to start adding in our additional tax year. We’ve got the cream of mushroom it and and make it real green. Everything you read into everything amount, everything into everything that makes everything so much better. What do you like it so much
With so and so creamy. It has so much richness along with like the sour cream and that it will make that tax. You’re celebrating yet and I love anything with mushroom to. We’re going to add in some black being, okay. Grab that.
Add that in and of course, the sour cream I was talking about throw that into for that extra richness and that tank and then we’re going to be yet get that in. There are going to start that together. Cool. And then this is when you get the kids
Involved or you can get rid of like your morning aggression. I’m going to. >> I’ll just go. Oh, yeah, I get that. I’m thinking that over, right? Yeah. Let’s close in. The pan goes in and you can go to and then you just start building
And this is where we get into our casseroles. Almost like a lasagna. You’re going just layer it. Bottom layer is $3 or whatever. Yeah, yeah. You can do the 3 know once we do read. >> Lehman High, you know, high in the air. Like whatever you love.
>> I like you can’t really adapted to make this into whatever. Yeah, yeah. The layered it. I like you bake it off and you get all those tech to get the crime. Would you go along and make it about 30 minutes and
Then you’re going to at some cheese on top. Don’t add the cheese at the beginning and put the foil over it because it will save the boy. Yeah, to do it to the boil and then just add that she’s and then let it get. And then it comes out his new cookbook.
Oh, my gosh, it’s called everyday grandpa. And it’s all about just loving and enjoying every single moment of life. Like I wanted to just make a buck that just made everyone happy, right? Finding so much joy. And just beyond this holiday, it’s like you got a good hair day. Celebrate bank
Now in New York that I was so grateful to him. I mean, like, hey, you change the tire celebrates. Good year for that. I was, yes, she loved it. All right. So what we’re going to his men take chicken, applesauce. You have to be cut at this time like, oh, my
Goodness can actually have gone for 2 years. I come back and you cannot for 2 year. It was COVID. I am a studio. You have been in the studio for years. I feel like your first time or no here because you know what? You’re on zoom and then we just
Let someone know your rights or not that I’m checking up with sausage at Newport sauces. You can even do the vegetarian sausage. Yeah, it’s OK, I would really. Yeah. So this caramelize isn’t it gets Super delicious. Okay. So once that goes there, get nice and country because he wants a
Little piece is next. >> Crunch and we’re going to take some onions and some sage. These are already caramelize these look at that because what watching a couple days ago, light bright and my house yet. I have the old one for the 80’s and I have I can’t stand and
You know why? Because it’s just as light like to bet to extra like things. Yeah, out the cars out of. But I just want to turn the yeah. It gives me whole school. Think you some guy. All right now and what is that much owls and rings? Look.
So you leave the onion juice. Yes, and you put the Apple Sunny Hostin away from you and look at this. So now we have that sweet. That’s even this. Now we’re going to our pantry. Kind of like a little quick fix. Will take this with a
Thank you. A nice move. Quick fix to what we’re going to make the wet pattern. And this is I think that are in your pantry. So easy. Okay at has it. Just that. The goal here. Take 4 innings. Okay. It’s great. Yeah. Haha. Seen her while she’s no longer locked up.
>> Something happened here. Extreme from the years. Kidding. I don’t know what I know. What do you welcome to be like? Yeah, I can help. By the way, do you what she did later? Yeah. Okay. Alright. Sunshine and a little bit of slow
Commute. Giving me like I like that 5. Okay. Now we like baked potato. Yeah. Yeah. >> Yes. What’s now in this up and get better. But as we have sage and onion is there here is writes a joint that will touch and a little bit of water until this comes together could use
Now. Yes, but I’m sure to check your since now. You’re not like to just go. So, yeah, that’s what I would do is go like this. So yeah, you better. You have your apples caramelize the general us to the layers. Come over here. Okay. So here’s my
Favorite part of America’s next to what we’re going to do is and take our sausage and are on the ends in a safe dumping on top of the Carolinas. That will a lot that doesn’t look fun. Haha. Yeah. The next thing you do not watch this, wait,
Wait, wait for the camera guy, although. >> What are you to was read? Yeah. And turned the ball right way. Like a giant paw who watched that game case. Start cooking now. I don’t watch moment. We’re just going to put the Detroit. The Dutchman is more the pancake aspect of it
All and then the eggs. You sell side a little 11 and they have to. Thank you. So so much happening. This guy goes in the eye in the open. Okay, 15 minutes about 400 degrees. Look at that. And you covered from 400 degrees for about 15
Minutes and then uncovered and how and then what’s cool about this? Look at that. This can great friends like get over here that they don’t get on and talk at all. And what else are on a you’re no longer locked host? Yeah. As your father and
Maple surfing, you know what else she could do? What? I no longer what you could add a little wet, 3 more girl and she prays for tequila. I got right back to have access to Mike on. You can tell what do you think she’s been if you knew right away, And savory
>> This morning, best-selling cookbook, author and chef Out Front part of the locks. That’s right. Her latest cookbook is out right now and it’s called Tomatoes for needle. And this morning she’s got some great ideas to share for healthy winter dishes pod mug. First of all, it’s great
To see you and the ingredient we’re starting with that we’re focusing on is calles like one of those Super Foods. >> Yes, that’s right. I just can’t. I love kale eyesight is what it every dish I have because they are a healthy winter, a marine unit. What I love about Kayla’s, that’s
Great rods. Great will to win trusting the next day. It’s also want to sell clubs. It hasn’t haunted by his phone as I see Foley. This by the vitamin K at the time of the accident is it also has been made the fatty acids, calcium potassium evening that.
But as you can, he is this party, hearty winter greens. So to try to kill here, this is curly kale, which was probably a little bit this pass us. I just came out and then I have this tracking. He’ll try to stick bill in it. I let you not
So parents that I best. He just wanted to say the center is staffed and strip that off and then just chop it. What I like to do is find the kill, all take wash and dry on kitchen towel. Take that Senator standoff and chop it up and
Then put it back and leave it at my Christmas is always ready for me to grow into my suits and sounds, you know, sometimes those buses are great. Just finished or so salad was if you have a salad made with Cano. So those that are mostly water
So they don’t have the same chance. You can have that talent. >> For 2 or 3 days compartments, some people. I heard some people massage the kale to do that. >> I don’t. >> I mean, fancy. All right. So what are we making?
>> But I do it. We’re going to bounce around some recipes just because I’m looking here. So I have sought 8, some just plain yellow and hand it off its season, some oil. And to actually see that those such a into that I’m gonna add
Segments shake your hands sky. And that is going into some lentil. Also called of all we can make in a minute. But I just want to get that. So I am so proud. I think, too, that I a little bit of ground turmeric. He’s got 100 unity. Haha.
So I’m going to this a lot of it’s my show you this. So look at this beautiful 7 mozzarella cheese and toppings 8. So for you guys a while back on another holiday season, it’s just simple. Pomegranate pro mozzarella the men’s since to ride out the dress. So basically we’re just on the
Boil bus on the issues I take that said, I am going to add about as you Chop Hill to it. And this time the ad because more hearty and last much longer than any other sound. What it’s really frankly, this is making great lunch to take
To the office for school. The next day I got commission takes the salary. What she’s got, we’ll check and she is the envy of all our teachers. What’s the dressing on that? Yeah. And that just will will that Kaye also that it will be
Beautiful the next to all the pieces from them not to accommodate it season that you just sing and most of the people that it is. >> I love the kill because it it even wilted or even chopped up like that. It holds up against the dressings and
Sauces. It stays low. Boston doesn’t wilt away. >> Exactly. Now you see how these onions and ginger garlic are crying and breaking down. >> And we’ve got about 10 or 15 0nd. I would have shot up to that. But that’s me. Yes, I’m just. I’m adding to that. as to which is.
>> But you can check your feet and it shows. >> Now that you go. Thank you. 5 me. We’ve got to run. But all of these dishes are going to be on our website. Looks real good today dot com slash that. >> We’re back with today. Food and season chef outfit for
Tallies. Illustrious careers includes 35 years as the executive chef at New York’s iconic Gotham Bar and Grill where he earned a Michelin star and among other great accolades there. Now, Shepard tallies at the helm of his own restaurant in Chelsea for Talley, an upscale casual Italian
Restaurant chefs. Great to have you here. How has this chapter here? This new chapter? Your culinary? >> The restaurant is fantastic. You know, people go there. It’s got great food, great wine list. Since I feel like I’m posting it a dinner party every night. What made you want to
Leave? Got some after sunset along rail line that I always wanted to do Italian. And here we are. So having a great time, I read your mom and your grandmother. You’re from Buffalo. Would cook Italian food for you growing up. That’s what how it how does it differently? Used American
Ingredients of 12 just to some extent that’s in effect. This recipe that were making today. Something my mom used to make on Friday for going up. We couldn’t eat meat on Friday, right? All right. Let’s all right. What do we make it?
We’re making a pass, though. And over the past of a little different look at it starts with planting the plants. The Arabs first to know what that does is it’s sets the colors. So you get a nice really bright, right, looking past and stood. So we let these plants are really
About cooking things often stopping the cooking. It’s just about preserving the caller. Yeah, we’re setting the caller. Exactly. It will give us a beautiful beautifully colored pasta. And if you don’t have a rule looking to substitute that absolutely increase the other herbs or
I would use it as something else. All right. Okay. So next the ingredients to get. why do you charge was asked in in the blender? I have some capers. So we put that we put the green in here. The right
Guy. Got them right here is OK to her for going to add that just a little bit. That’s good, right? We had the plants terms such and I have and show be garlic are eating table over there. So quiet. And that’s a good sign. That means they’re already eating this delicious.
And so normally we would what the top on. I’ve got some extra virgin olive oil. And I want to add this in a steady stream to most of all. It’s going to save some time. We’re going to get scared. That stepped up. And here’s our pasta.
We’ll pass to just your spaghetti worries and spaghetti today. Book a teen angel, hair sprays, so missed. I’m a draining the pasta because I want some of this pass the water. >> I do it. That’s the problem. Why? Why do we want to pass the
Water shop and a little more pasta. Water mine over the importance of the pasta. Water. Adding it. We like it spicy. Yes. The Calabrian chili. Yeah. >> Years are passed. Makes a creamy. I think that he just kind of keeps the helps and also by the sauce. That’s a chance.
And it’s that simple, a little bit of arugula. And we’ll put that in. Well, typically chef Ed pasta to the sauce or sauce to the pass the channel. Haha, I mean, I see people just do you do it for the pass to
Hear the news at the sauce into it yet what you always wanted to cook a little bit to cook the pasta in a sauce of casa el then took a job and then we finish it in the pan. >> So that is a beautiful light, summery guys. I was just
Really like, yeah, the tomatoes, you know, that becomes the middles are simply roasted in the oven. How law about 20 minutes there happens. But you can concentrate stuff, labor that. What do you think? The a great play at this point?
It’s not to past week which is really good to know how you did that. I don’t know what part of the process, but you can taste the lemon to taste and show was nothing overwhelming. It’s great. Thank you. And we’re going a little all of the, you know, nice but lessons.
>> And then we were going to finish with a little bit more. Choose how you do it. This is I want this experience. You find yourself in the Chelsea neighborhood of New York. Go to Port Holly and see our friend chef here is they make
All right to do that. If you can want to make this recipe, if your home go to today dot com slash food feeling a lot of people in the making this one tonight. Jeff, thank you so much. you can make this week. You can make them tonight. Here with us
Today is Laura Vitale cookbook, author and host of War in the Kitchen. Laura, Good Morning, Hawaii, sometime, you know, a nice big Italian meal feels except to say for Sunday’s. But this is like really quick easy meal. It’s so quick it so
Easy. It’s actually 2 things that I can get my very picky daughter to eat. I feel like it would be super family friend know all and didn’t spend. It was a long way. I want to start off with some chicken meatballs and I make them
Really easy. But I have to make them flavorful. Cause I think ground chicken can be so dry. Yes. So in a poll, if you will, this man at a little bit of got a little garlic of gas and a little garlic, a pinch of a tie and CEO makes the pitch and I
Looked at some frozen chopped spinach. Make sure you saw and liked squeeze out that same without thats not only moisture but also has extra vitamins. I know my kids will eat exactly once it’s covered in up in the yummy Parmesan sauce. She won’t know that. Right? There is just delicious.
Parmesan cheese bread comes a little salt and pepper in okay. Makes it all together over. Makes chicken like you can with the does it make it not really not really have never found that to be an issue whatsoever. You mix it together. And then
At this point, if you want to, you can form your meatballs, which I like to use super scooper to all the sense that you make sure that all the same side that wants to answer to and this is a great actually. It’s a great thing. You roll
Them up and then you can actually freeze them like this that you have. I mean, if you do a double batch that when you have another late night dinner to come together, you can when it’s high time to cook them do so then I put them in the oven.
I don’t want a hot oven. 420 minutes of the perfect and I make the sauce by sweating out some shallots and garlic shallots. Well, yeah, at some tomato and then you’ll do a little bit of wind chicken stock. A little bit of all of
Us are yes, all of it. And then let that reduce until it’s really nice and fake and then won. The sauce is ready. You add the meatballs back in until they are sort of warmth rule and that that does it taste had I do for their super
Light. And I just got to the that to the spin and they’re not dense right now. I’m not at all hahaha process next level. And actually one of those recipes that I whether it was leftover things that I had in my fridge, Miller and all I
Yeah, I had some open contracts mateo’s which I don’t know what to do with them a whole lot. That’s not my favorite thing to eat as it is. So I added them to some sweating. Shallots and garlic have been more mild and tender and the past usually has
7 or 8 sought to use of scallions onions. You can use shallots and you can use green onions. Any alien really add your sun dried tomatoes along with a little bit of tomato sauce. Why has that chaos? And then you do a little break
In a little haha, Daniel, add a little bit of the pasta water, Tony, and then that cost what you want to get in there. And that was just rich and delicious. And then the best way to serve it. Yeah, you start really cool way of the
Rock and then as you get, you’re obviously add this to an entire giant serving. Not just one judging. That is fine. I think a lot of harm, a little additional hot pepper flakes for heat because I like things Honda brought to you. So,
Yeah, it’s finished it up and it is. And if you don’t have some time to make those skip and you can use any positive, many cost longshore, whatever kind of pass a fresh products. >> Has almost saw some things that creamy shout. Oh, yeah.
It’s a sin. Well, well, yeah, it’s today dot com slash 2. >> We are back with a special today. Food for our Discover Black Heritage Series. We are joined by one of our dear friends, one, the only Mister Marcus. And he is the chef and owner behind several New York’s hottest restaurants, including
A new one HOV and Marta communal style spot. It celebrates African roots in modern black cuisine. This morning. Check Marcus’s rap whipping up one of his favorite. Yeah. Lettuce wraps with. >> Are in junior roles to pork. Yeah. And coconut spiced rice.
Can I just tell you how excited I am to cook with you and Black History Month but also cooking with you out. I’m just so excited that we could come together as one. We we first met when you are with the in 1990, with that.
>> China labor. Hahaha, like I would hit some time with Jenna. What the seniors here know that I play soccer with her husband. Oh, yeah. Yeah. Yeah. He was he wearing high. >> All of them are yes. About this recipe on hobbies that Swedes were done means Ocean and Mars. Ethiopian word any
Means. Hundreds of sweet water. Lot of focus on seafood, delicious food. But today I was thinking about going back to your behavior rule. Thank you. This is a deuce to really ask or even influence of some of the news. Slow roasted pork. Okay. Right in the up in the oven with tampering late.
All right. Now which to build tamarin is super super sort of as a sour note, the mommy, yes, you front all over the Caribbean. So we’re going to put hammering here in the air, OK? All right. And then ginger and a little bit of garlic,
A little bit shallots. We just don’t let the team and here comes to the kick. It sure, impoverished, really. I know it never hurts to put a dot soon. But that’s where with the mama come from some honey and habanero do not touch despite okay.
Now you get that same year that we bland. Okay. And then we’re going to rub all of that on top of the port. Come from just going to for all on top of the for the on the floor. Yeah. Hello to the other yet. How do you have an long it takes all
Day? But the slow and low, 88 hours. The you cook it, the better it’s going to yes. So now we’re going make the coconut coconut again. Caribbean thinking that the new Black History Month so you can be inspired by seeing from Africa you can use by the sun from the crew. Got milk
Coconut. Of course. Yeah. This little tumor, you know, Savannah, nice to put together a team, but she gets me right >> I don’t know. I don’t know what happened like Cook together. We had a good thing going into a great cook said. I also cook and Bobby Flay also what
So not only do the I think and earning myself. >> Yes, yes, no. It’s slow roasted. And you can slice of the more you can just dripping with the floor, right? Just like this or look at that. Look, moist. And right now I
Got to live in a shred summit shredded right here. Look at that man. >> So, yeah, I guess so. You know, and I had this plan which was supposed to be surprised, but we have a table for year wife at home. Are we going to celebrate you out?
Because the way, you know, you deserve to be celebrated by very emotional cooking. No, we’re not done with you. And you know, we just we just decided to take the rice yes. To coconut rice, such a lovely lady. Here’s a flavor. Really is. Yeah. Sent. When your daughter comes back from Paris,
You dad can have a new recipe. Pork with ham are in the up and up to you like to garnish it with a little. Yeah, actually, I can see, you know, a little bit a little bit. A shallot. Little bit of that is what do you think it was all?
>> I don’t have any left, but I think the markets Amazon is >> You get a table. A new given. Savannah, Yahoo. Good to see a thank you. All right, OK, check out this recipe at today dot com slash. >> This morning we’re joined by 2 young woman whose hearts are
Even bigger and warmer than the recipes there. Cooking for us today. >> Bolin PSI and you can check are the founders of Heart of dinner in New York City nonprofit delivering warm meals to members of the Asian community who are isolated or elderly.
>> You’re you’re really going to get into that. The tradition of fish in Chinese culture. I mean, even the word for fish’s something special, right? Yes, he is phonetically similar to a word that represents a prospere and about that so that everything has meaning and everything has so
Much thought behind it. It can also be intimidating, though. I’ve never actually whole fish before. Well, don’t worry is that she’s here. So haha, so thank goodness. >> It’s very simple. You start the whole fish. You don’t want to fall. You want to fall 5. And and and what you can do is
Just how to drive for small. And this will work with any a whole white slush niche. >> And again, scale the right guy at scale and clean. Yeah, having it dries really important. So that oil doesn’t fly all over the place because right now I’m Julie ending the
Ginger. And this is so delicious to add depth and flavor and complexity. So then right now after we’re done and you’re going to cut it into little matchsticks sized pieces, we’re going to bring the fish over to the steamer here. Well, a lot of times your fishmonger will clean it.
Got it? Yes, absolutely, yes. And even to move the center of And so that’s just water. And they’re not just in the water and yet and that you put what goes in next and then a little bit of rice wine to cut the fish. Do. Do you need that? Seemed to
Be able to really do this effectively? Yeah. Haha have Steamers Lake Tahoe, Mister Dewitte to put in the microwave for 3 minutes. Yeah. Say a word that everybody has the fancy. You know why? Okay? So that’s the ginger. So it doesn’t take much.
Yeah. And a little bit of soy sauce. Just a steam of the local flavor and then offered up. And how long does that take about 7 to 10 minutes to landing on the size of your fish? Okay. You know, let’s talk about some the next part
Here. And you always say even bok choy like there’s so many things that have meaning. But let’s try this really quickly when you want yours. Yes, absolutely know. It’s funny. Girls are asking half. >> How we like eating fish. I at 9 o’clock. Yeah, I love
It. This is this was no problem for me. Us to I I love the old breakfast. We usually also at home that have apple over ISIS to one yeah choice. So that’s one of our favorite star. So we want to start off with aromatics like ginger or some
Car away and completely optional. If you want some fried shallots that we have a year to end at Salon overall much. So that tells the tell me about your heart is going to be filled up with delicious smells. You want to saute that
A little bit or you just want to make sure the garlic does not burn bright. And so you want to for about 30 seconds. You do that at home at what we’re going to spread a grab. Some hall bok choy. So good for you to show healthy about the
Tradition and all the good luck. So we cut patting this for Lunar New Year and especially because what it represents is wishing your family only long life longevity. And that’s really important. Filial piety here, respect our elders, the ferry to all love that. >> And that could have been done. And what’s the
Significance of the first place? Oh, gosh. So that’s her actual favorite. I’m so happy that the oranges, they look like little nuggets of gold. So it was as well, the Dragon crew Dragon be strength and power. And then you also have higher. That’s also abundant and well and then mellow to
Symbolize unity and homeless as a family. Abundant wealth. That’s verity. I love it. Yeah. Haha. >> Yeah. So much. All you need to try. Yeah. Dot com slash food. >> Pa the locksmith. We are making the healthiest dish possible. So I’m going to make a sauce and to felonies.
Banks fish. I first had this dish when I was in Bali over 20 years ago and it’s so simple. And the reason I like it is because it’s very low effort. See, we love that. It’s very healthy is very high protein and it’s easy to make. Could
You know, people always ask me how I stay leaning as you know, when I do all this evening on top chef, it’s not easy, but it’s eating like this. That helps after I finished. So we’re going to start with onions in the blender and to the onions. We can add garlic
Ginger, a little bit of tamarin pay staff. Ameren paste is wonderful. You can get it at any good supermarket in the last. And you can see it’s going to advocate test tart and sweet tang to it and to also getting toasted sesame oil.
All right. And cumin powder, cumin powder and a little salt to taste that is really it and about to the tablespoons of water ahead, we’ll mix that up. You’re going make set up. I’m not going to cause additional noise, but this is
Like and what kind of fish are using it? We’re using red snapper, but honestly, you could use cod. You could use flounder and whitefish. Any Whitefish. This is so easy. >> And then there are already digging in over there. What’s what’s the verdict? Was a hot Miami got a lot of lobbying to
It all. Love you, mama. >> And all I’m doing is pouring this. And this is going to go into an oven at 350 degrees for 20 to 25 minutes. And that’s all and then we’ll know for oil Coyle. Some cookie cutter. Okay, covered. And then
When it’s done, I know it doesn’t look very appetizing, but it’s so delicious hall you’re going to do is take freshman’s will help when and garnish. Okay. And a little bit of lemon juice and this has literally like less than 250 calories. >> Yeah, sure. I and I cooking buck to intimidate. Why?
I don’t know. It’s you. >> Bok choy and you just want a quarter it like this. Depending on the size, you can cut it smaller and all we’re going to do is dump this spot Choi and so and shift literally for 90
Seconds and was a glitch so that it cooks evenly and you do get weird spots when you’re saute, it will let you know, want to cook it for that long like this is going to cook for literally 90 seconds, 2 minutes and then you take it out first
And goal. You don’t even have to. I mean, look at if it’s a week night and the kids are hungry. Yeah. Don’t worry about restaurant. Got a little kid. So this is what it looks like when it’s flash. About 90 seconds. Have butter now to
Hear this is so easy as well. And again, all I’m doing is adding some Asian ingredients to it, which is the toasted sesame oil. We’ll see if emerging soy sauce was going to go with that fish, right? I know. I am sorry. That was
Garlic. That was ginger and a little bit of red Chevy Tahoe. Yeah, yeah. And then you just saw to this and I mean, I literally made it in real time. I made this whole meal and bill time except for the 20 minutes that the fish, that’s how easy
It is. 5 blocks with. Thank you so much. Is >> Okay. When it’s cold outside, there’s not much better. Nothing better than a hot and hearty bowl of chili recipe is just what you might need for a busy week night. Dina DA Lisa gone. Sir is an award-winning home cook.
She’s the personality behind this shift girl dot com. Just such a cool, clever name. Haha. This seems like the perfect perfect recipe, especially for today. It is like what’s like you got that chill your bones. You want to get out. So let’s do the still a little bit different. Those
Tomato base we’re going to go for. I’m a white chilly. A little bit coconut milk and they’re like you’re going to start up with your onions and garlic. We’re going to talk to a little bit there. Okay. And then put yeah. And the
Panic. A little bit of coconut oil coconut you. I’m a big fan of coconut away at all. This is for you, haze, onion and garlic to a Yahoo. I like 2 minutes to 3 minutes. Just want to make sure that it’s not that wrong. I mean the flavor and having a
Look at your TV, your spatula it. Harvey Party came to visit American girl who also throw in something for spices. We have some. Yeah, his spatula where you put in there, you could play straight. And that is no problem was supposed to go.
Haha or you. I thought that alongside the unit are like for a little bit to up those skies. And I don’t think it’s all going here. It’s all, you know, is going to dump it. I don’t think that some chicken broth and there we’ve got some
Current will take it. He usually gets green chile like a little spice. Have a hit friendly or not. Really hot. Chick pea size. Let you know you could do is you could just take the chicken that’s in here. That’s kind of falling
Apart and put it into can just make a key study with it. Yes, all right. Come on down. What’s that? You? So they’ll look, we’re going to shred our chicken is how you do it. Yes, Richard, checking and just going to take it on and it’s
Going to do that. Rotisserie chicken. You buy the question or you could tell that he’s reaching out and guess you could use that as well. And again, like I said, look what happened? Yeah, ever seen that either. Look at that new track
For the new year here. We got word just yet. What’s in there that so this is what we breaks out. We have the cornea, the chickpeas. So do it again to can he here? Yes, yeah. It’s really soft. You couldn’t take it out.
You shred it up and then you put out other here. A little bit of coconut milk. Okay. Another couple of men that did not make it home. It is there. Yeah. Haha waiting. I got you got to love the to do work. It will come out about your
Okay. You’re going to let that cook down till thickens a little bit. What have you done here? They put it baked potato. Yeah. And I just needed to be a little bit hard to hear why. This is the kind of recipe that’s great. Even for the next
2 or 3 days talking about right off a cargo. Yes, we’re going to go and we’ll give it a nice little squeeze of lime here. A little bit. Jalapeno hot like you. She’s I mean it whatever you want to dream up to top it with you talked with you go for
It, spicy and delicious, but not too spicy. That’s what I love that. So but I didn’t want you can even do a little bit of want to kick up the high spike there. The better for me. His delicious and hearty and yummy.
Thank you for this one really got me. And you can get this recipe at today dot com Sector Street. >> All right. This morning in today’s food, a hearty meal that’s packed with nutrients. Help journalist and author Max Louviere is here to show us a recipe from his new cookbook.
It’s called Genius Kitchen over 100 easy and delicious recipes to make your brain sharp body strong and taste buds happy. That’s a great combination. >> That’s a lot of promise. But the couple livers. It’s the only cookbook. I think that can simultaneously shrink your belly and grow the brain. Wow. Yeah, we’re excited.
So. >> Brain foods in particular, what in this recipe would make our brain smarter? >> We’ve got every aspect of his recipes calibrated to support brain health and mental health and according to the latest available evidence and it’s delicious as well. Yeah,
Yeah. So this is mole a chilly a lot of the rest of my book or internationally influenced and inspired. And so we’ve got our and showing what he Chile is right here, which I don’t want to spice people. It spicy food every day have reduced risk of
Early mortality by about 14%. So it’s cloudy. It’s basic food. That’s a that’s a nice perk right now. So we want to do is we want to combine the mushrooms with the chilliest, but these are drive. These are dried mushrooms was raising drive.
>> We like isn’t right because they have more of him on waters rise morning. >> That’s perfect. So we want our studio here. So you want to talk about a cup. Okay. Well and water and typically when you’re preparing us must be at home.
You want to let it sit for 10 minutes. That’s perfect dried mushrooms. As compared to freshman, they have more of that mommy flavor with mushrooms are known for in the dark, much from the Mormon, the flavor. So there’s not a witch much comes along and using trees.
You let that sit for 10 minutes and you put in a blender to puree the concoction. Now, what you want to do is on a couple of an onion. We don’t want any bloodshed on the set live, but on. But we have our chop onions here. And then we’ve got delicious
Garlic and we’ve got a lawn. Trust them. So we don’t waste any of the slaughter a so using the stems which actually have a more potent cilantro flavor than the leaves. The leaves are great for a garnish that really beautiful as well. We’ve got a
Chopped onion. We’ve got our cilantro stems. We’ve got the garlic garlic is, by the way. A wonderful prebiotic fiber. Really good. Forgot health. Okay. Heck, yeah. Also get to the hard way thinking. So here we have a crock pot. It’s a very thick pot. Really good for evenly distributing the heat
And we’ve got our sliced brisket. Not a big fan of grass-fed grass finished beef, but many people do is a very nutrient dense food. Great. So we want to do that. That’s OK, that’s still good for the Fed is actually quite helpful.
Yeah, it’s a the source of Omega 3 fatty acids that source of vitamin D and pristine protein. OK? So you want to put the beef in the pot like so that olive oil. >> I saw a condo times, very heart healthy, chemically stable for Heidi cooking. So we want to use a
Kind of oil. Well, why avocado and well, it doesn’t impart a flavor like extra virgin olive oil, though. So it’s from a flavor standpoint. It’s neutral. It’s very heart healthy. It’s rich in monounsaturated, fat. And the point of this step is we want to get a nice char
On the outside of the brisket. We want to we want to develop across across on the surface of the brisket, which ones are really delicious now feel so. Yeah, you do get off. You want to cook this for a little bit. Maybe about 10 minutes to get that nice.
You’re going okay. We also want to for the onions in the pot as well. Yeah. Get your hands. Dirty Maisie. Yes. You want to cook this about the girl like yeah. For the garlic. The stems. It’s tough. Look at it. You can smell in the car. Okay. Yeah.
>> So yeah. Around that up. You want to do everything else. Yeah. You want to run it up because it lends a really nice out to you. Don’t want you don’t want like a uniform consistency with cocaine and you can also use you can use whole brisket. We decided to
What are the some of the spaces are creek high? So here we’ve got a little bit acumen. We’ve got to read. You know, we’ve got chili powder to see. Want to add these in. I know this looks like that. Yeah, they come in different in different forms, but typically,
Yeah, we can for hours on there. Well, again, spicy food is really great for your health, if you if you can. So that you don’t know that is this dish is too spicy. You saute this and what goes you saute that and
Yeah, it’s already starting to get. I mean, just yeah, not so we only have about a all right. So that we want to throw in the diced tomatoes. Okay. We’ve got a bit of a tomato puree. Throw that into the mix. Chicken broth. We’re
Compressing time here. Yeah. This is bone broth. Bone broth of bone broth. Is rich in college and taste the same as regular bra. It it a similarly. It’s not super. What makes it the Mueller to them. Only we at dark chocolate again. Well, yeah. So we so this is the finished.
It’s almost finished. Want to dark chocolate to the he’s in a really good for the heart to start around. Did I miss that? One of the chiles in the mushrooms go. We put we put the puree. You’re meant to once you cut
Rate, you put it into the okay to this. Yeah. He sure to check out his cookbook and this recipe with Matt Lauer date dot com. So much for that. here for today. Food Brian Baumgartner starters. Kevin on the hit NBC show the office. >> And office fans will definitely remember this iconic scene.
>> At least once a year. I like to bring in some of my Kevin’s famous chili. The trick is to under cook the onions. Everybody is going to get to know each other in the pocket. I’m serious stuff. Up the night before pressing garlic and dicing whole
Tomatoes. I toast my own ancho chiles homes. It’s a recipe passed down from the loans for generations. >> Oh, yes, yes, right. Became serious about Chile off-screen. So funny. So now he’s compiled. Listen to this. >> Some of his favorite recipes and the seriously good Chili
Cook book. How many recipes is a 10477? How did that? But I’m like, OK, this if you like Chile, this is and this is the before that scene. You want to show you guys? >> I know. I know. I’ve never met Chilean all I’m I made it
One time. It was like football season. I posted it online. People went no. Yeah. They went crazy and I thought, OK, I started getting into it. It it. Thank you how to work. Nicely done. It’s funny about that scene as it wasn’t even
Like the whole episode. It was a 30 seconds of the beginning of the show. All this I well, it always makes me laugh. When I say to people I meet them like what’s your favorite episode of the office? And I say that a chilly one about 90
Seconds. So how do we get started? We want to make at Kevin’s signature. Okay. This is this is my recipe that I have. I don’t know if it’s his famous Milan. Are you going to go there, OK? And and now it’s about it’s about shopping.
Okay. Okay. So we’re going to chop very carefully. And then we’re not going to chop back carefully out more. We’re going to chop and we’ve got some some vegetable oil. And here we’re going to add it all in. I had to we’re going to put it all in
There at here is here’s where Kevin and I are similar. The the trick truly is to to undercooked the idea, OK? I don’t want to the 2. Yeah, yeah, that you want the onions to be translucent know that we’ve got some some garlic. We’ve got some onions and we’ve
Got some green peppers in there so that I took it out and then fast forward. Yeah, worth we’re still here. Ow. You helped it to not get fully caramelized year once. Once that’s cooked down, then we’re going to add in you could I was working. I do.
I like the ground. Turkey obviously also use ground. Be sure. And we’re going to saute that in there with the peppers in the onions and the garlic. Now. Here’s another trick. Okay. Okay. You add the tomato paste once the turkey is like brown. So it’s not that we’re not brown brown the pale.
That’s right. Some of the dozen NATO flavor. And yes, and it it to me. It’s sort of combines all the flavors together. Now, this is not lightly browned. Well, we’re going to and it’s going to be it is television. Oh, yes. And so we’re going to combine that all together now, once that’s
Brown. >> Anything can happen on these. >> I don’t try this one. All right. Once that’s brown, right, then we’re going to do. We’ll have some diced tomatoes are going to put those in canned diced tomatoes dot com and diced tomatoes. Then some tomato sauce, right calf right
To one of the spices. And we’ve got some. We’ve got some record. No one got out with flair. You can do that. Haha. And we’ve got chilly to the jump a little. So that’s the antithesis of this offense. How messy is your kitchen,
Where totally allow and what you as and when you have to be. And that. So the beans beans with chili sauce don’t don’t drink like, OK, yes, but you add that when we’re about 20 minutes away from serving because you don’t want you
Don’t want to get the beans. You don’t want it to be over. All right. Let’s stop to begin with. And this this can be cooked all day. Yeah, you can reduce it all the way down and then just add the being. So when you’re ready to serve her justice.
>> A really good. I was just talking before. My husband doesn’t like cumin. Lot of this 2 minute. This is the perfect chilly. I can make it home for you. You’ve got Ryan to another. Yeah. Magic, Brian. This is a cure. So if you want
This recipe and we can all do, this was easy. Go to today. Dot com slash food. By the way. Watch Brian at all. 9 seasons of the office. Relive your favorite moments. The shooting of Caulk from our parent company, NBC Universal favorite should have them all. Bobby Flay. That’s right.
You’ve got a new book out next week called beat Bobby Flay. Conquer the kitchen. With 100 plus battle tested as a people. >> Yeah, this morning, Bob is teaching us how to win in the kitchen of one of his all-time favorite dishes. Bobby, just when you think you know everything about Chile, you’re
Going to do something. Grievances. It like a gun at some coffee grinds to it. Are you going? What are you doing? You just taking the meat out. You’re robbing us. Haha. >> Well, I it is a vegetarian dish like rising up to the
Stand? First of all on beat Bobby Flay. I don’t get to side with the signature dish that we’re cooking is. It’s the other shadow that right. So I got to challenge the vegetable chile and also my girlfriend doesn’t eat meat. So, you know, I got to adjust to it was smart man. Well,
I’m going to tell you right now. So come on over. So on. I’m going to start by making the base of the chilly. I always say everything good start to die, ins and garlic. So we’ll start with the garlic and then some tomatoes as well.
And of course, you need to bring some spices into the game. And and >> I knew you were going to go. Yeah, but you brought a few weeks. She’s going to name a name with for Netanyahu. The end of the second one anyway, hot chili, which is one
Of the secret ingredient to right. And then this becomes the base of it. Now cause was asking like, you know, you’re obviously the meat, but you can use things that are bench that or vegetables that actually while giving the that experience back to me like the primary. But very yeah,
According to Kerry and >> who are lucky man? All right. Doubles the use of their body much out. >> He plant and what developments they’re they have that sort of meaty texture. We’re going to add that to the to the chilly as well.
And we’ll let this cook for a little while. And then basically what happens is you have the base of the chilly and it looks and feels like surely it taste like chilly, but it’s completely meatless. And then the thing I love about Chile is
That it becomes like this canvas for all these like really cool garnish that you can put on top, which is really the kill, right? So that’s beautiful. We have some yogurt that has a little bit of she do. Pepper is in it and some
Wind use what that nice cooling effect. And I have some avocados and here with some with some dice red onions and chiles and which caught on top of the most, like up the chilly becomes a vehicle for all these cool things that you want to
Eat a little at a few tortilla chips with some crunch crunch going. >> Hey Bobby. The only stop taking less time because it’s meat bays and vegetable based in the yeah. The base 1, 1, >> It does out because, you know, if you could be some like
A clean up or develop mushrooms, it’s going to it’s going to cook a lot quicker. He’s want to make sure that the machines than the eggplant go all the way through because any absorbs all the flavor from the base of the chilly itself,
You want to cook at that dark beer. You want to get some of the earthiness as well. And and then, you know, you East East East are to going to shift a little bit of lime zest on top. So you have some a city of some spicy news. You have a little
Sweetness and all the good things and it’s a a very warming get. You have to say, like when I first said when I first heard that I had to make the actual chilly and be body play. I was kind of bummed out because, you know, I am I am a
Meter. And but I have to say that the plan to mush, we do a great job was up to 2 hit. And of course, it’s a little bit healthier. I mean, people are eating a lot more events was a plant-based plant-based having its moment now, Bobby.
Okay. It’s unbelievably dies. Chef. We constantly have to adjust to a to the trends of the way people eating and I will say one thing, people eating healthy or unhealthy air. I don’t think that’s ever going to go in reverse. I think
It’s only going to keep going in that direction. So we have to really get very comfortable with cooking vegetables and lots of different ways. What did your girlfriend say when she tracked that first bite? >> Help. Yeah. Rather as to what would you say?
>> Who you know what? I haven’t made this for yet to be perfectly. I know it’s on the docket. It’s been it’s been the summer and out now, you know, it’s getting a little. Yeah. Well as she there right now. Yeah. >> We love you so much.
>> I think your book, we have a couple seconds. What other kind of recipe. So they all that, you know, there’s all kinds of things like piri piri chicken to shrimp and grits is some great desserts like a spice chocolate putting a plant road,
Teeny. I mean that, you know, Salisbury steak is with us really classic homestyle dishes. It is a couple of things and that a little bit fancier. But it’s a you know, if you’re a fan of the show, I mean, has been on the show
A couple of times. It’s such a fun show and we shot over 500 episodes. I see that not all of this book is Volume one. He’s a great show. It’s a great book. >> For the Chili recipe with No Meat in it. But it today dot
Com slash pouring to learn about likes or teen years old. recipes that you can set it and forget it. >> Well, guys, it’s no secret that I am in love with my slow cooker. And if you’re like me, you are really going to enjoy
These recipes. The first one is a plant Parmesan, some starting with 2 large and plants. I’m just going to trim and then I’m going to slice them into about half inch rounds. I have paper towels lining a baking sheet here. We’re going to sot
The tops to help draw out some of the bitter water. And this is also going to help out at plant slices to keep their form within the slow cooker. So these need to sit 30 to 60 minutes. And while we’re waiting, we’re going to head
Over to the stove to make our guy like the one that bread crumbs. So first time adding one cup of whole grain panko breadcrumbs, one cup of crushed walnuts. And I saw that, hey this for about 10 minutes on a medium flame. And I’m
Going to add in some garlic, some dried basil and some black pepper. I’m going to take this off the heat. We’re going next in some palm. I’m going to take you back to our Ed plant now. I’m going press down with paper towels on to my and plants
Which have been sitting because I’m stopping up a lot of the excess water. I’m going to season up our slices with some garlic oregano and a little bit of black pepper and an ad in a little bit of tomato sauce to line the by and now the fun
Part starts. You line the bottom of your slow cooker, then for your garlicky. Wanna breadcrumbs more soft? I’ve got parts scam. Mozzarella cheese, calcium, protein and of course, cheesy goodness. And you’re going to repeat the same exact thing with 2 more layers. You have 3 less chess players
In total. And now for the easiest part put on the lid and cook it on high for about 3 hours and 30 minutes. Guys. This is so good. And now in the mix things up, I’m going to take you over to my island where going to make a
Cell phone but H l a. >> And starting with butternut squash and whether or not is packed with potassium, it’s got to care. A teen great for your immune system and so many other new chance. Some onion of corus, a green bell, pepper, finely diced. And this is a
Jalapeno. So this chilly is customizable to whatever spice you want. And now on adding salsa verde. And this is reduced. Sodium chicken broth going mix this around and then adding and lives of spices going to mix this around again and all the flavors get the nice and well combined
And you’re going to add and 2 pounds of boneless skinless chicken b****** and submerging the chicken into a liquid. But the cover on and let it cook on high for about 4 hours, 30 minutes before it’s done cooking carefully. Take out all of the
Chicken b*****. Then add in 2 cans of Winston dream. Bees started the beans. Put the top on, let everything simmer. And while that’s simmering, you’re going to shred your chicken. Then put the chicken back into the slow cooker, stir everything together. So the chicken kunce sop up all
Of that scrumptious liquid. Only can the skies. This is so yummy. The flavors, all compliment each other. All this will definitely warm your soul this weekend. >> That’s all right. >> The ground for these recipes and so much more go to seed a dot com slash that
>> I can totally fallen apart and still be a soaking. Up next words to live by Yahoo. Day food. We are getting a delicious meal with a side of inspiration and you base cooking content created Roddy looking at shutting is here and we are making.
>> Yeah, I did my love. That’s in the cards, right? So that it? Yes, I really admire you whenever I’m having a c***** day, you talk about health and wellness, but you just use such a light and it just jumps off of your social media. I really
Appreciate that. And I didn’t realize I knew you were cooking, but I didn’t realize that was how he started yet. I signed everything. So let’s get started using cauliflower in talk. How far can be difficult to cut? How would you
Can’t? So we’re going to soften it to you. Just so I went back and cut off all the green Pa okay to talk about when it’s gone. It’s a bit messy. But hey, it’s Keene. You’re doing it right. I use it. He just hopped off off this storm and
That’s it. Talk about this also right by them Hooper. Yes, much cheaper. I have a lot of CDOs so we can actually mount a sit with different spices. I also checked the so it’s a good egg substitute. So, yeah, it’s a great substitute.
It’s a case that we that should be fun to take the fight to step up the canyon and hang up. But you can use any kind of yoga, but you have a time throwing a chick pea throughout. We’ve also got some tomato paste and what your
Goals are. A lot of us. I’m not a vegan but are trying to be healthier. And I see that you’re doing us some like, OK, yeah. Are you trying to help us kind of step into something a little healthier or what? I thought? My honest,
My honest like his idea is to help people figure out how to spice us to make Palm Bay City Taste great. Is that the time the issue is we don’t use in a favor and read write and so when you spices, everything can be so delicious. Okay. We’ve
Upped our miss on the bus. My puppy cam. We’ve got to make some of the other things. People know what it is. >> I think we should all its second shots that taste like. >> Haha. Yeah. And it’s good that can. Yeah. In this recipe
With this married, you can also use tofu. You can use jack. Fred. I use my day for so much. We will get some oil that’s coming in Hanoi. Well, I use avocado when I’m cooking baking and avoid the hour or 2. So going mixed up. Throw in some milk.
So curious to taste this. Yeah, I’m excited people kind of up to you and you could begin. I use almond milk. I find I prefer that because it will cause on this. And I think a good mix the and then we’re going to take these kind of
Like a marinade that up with the money up. So I was going to keep that in. I honestly didn’t keep him from the spice is a quite vibrant. And so I usually just mixed up in that. You take it easy as my hands love. I’m kicking by not going to.
I’m spread coming and then you’re going to put it on to your oiled straight, OK? Then while this goes in the oven when making a slow enough fentanyl is a great spring vegetable on. So if you haven’t seen one before, it looks like
This. You do anything with the Tom Suiter UK cut off and you can use Emanuel soups. You can use them and you’ll stuck. You can freeze them and keep insulate have. And this is also great for Ghana and it tastes amazing but we can’t just size
This up. So I usually just chop off the pass him. Stu, how often are you cooking that people should know you’re married to Jay, should you guys? I have a power. Couple rock star couple are you guys tonight? James said he’s married you. Yeah. Together a beautiful couple. You have time
To cook together. I you know, I mean because you guys are also busy. He’s aka and I it trying to prep in the mornings. All you can do it on my chopping and everything in the morning. Okay. So then I can have it all ready for the yeah.
They just going to top up straight up. If you got shred of and and then and then we’ve got a still have a cabbage pirates that delicious funnel. And yeah, it is. You’re addressing that is addressing. So what we’ve got here is it’s
A plus side of into usted agave going. You can pour when you get you out of oil. Usted agave and Apple side of indicted yesterday. It’s really refreshing. So half a Half IX mix-a-lot and they’re going to throw that into this. Yeah.
That on you for that was on. That goes on this. Yeah. What’s in this? What do you like? The sauce is bring this online. Everything is over. So says a yes for me. I love that. So this is a young gunman. So so we put yoga and
Then this is steam and result out on top, OK, you know what I mean? You you are probably in the kitchen now is definitely. And you’re putting this on some non yes, opening. You can use a rap. You can use lettuce wraps as well. But by tradition,
He’s on an ongoing so good to know what it takes. Fresh in yummy. I got that good. Yeah. Yeah. It is going on here on first. Listen. Tough. And that’s all tickets after mission accomplished body. There’s just so many flavors all come together. So nice. Yes. Or you can check out
Today. Dot com slash food. >> Dusting off the air fryer whipping up a super simple restaurant style bowl. You can make it a pension. Here to show us how it’s done is chef Kevin Curry Auther and founder of pick Up Meals. Kevin’s going on. So I love this because it’s
Delicious, but it’s slow car are bandits. Yummy. And we’re starting with a cauliflower, right? Cauliflower. Rice, OK, super easy to make the actually buy rice in the storm. But if you want to save yourself about 5 or 6 books,
Just do this at home, I got to stop it up and break up the leaves and also the claw reflect the cauliflower. Yeah. That’s and we’re going to add these to a food processor that set. This is part of Super Easy is also kid friendly thing
To do together family and then that’s going to post one day and time I would go and just like that. Go ahead. Go ahead. Okay. So when it’s done, it looks like there now that it’s really hard right now. The case that, yeah, the country kids
Are going like that. So we’re going to steam that you’re going at a steamer basket, 2, 0, water bar and then put it on here. Name this for 10 to 15 minutes. Boom. It comes out. But really it’s just like rice. That’s a it’s kind of like your
Is exactly like try to get my kids will not need that. Yeah. This is good that snow, white and cauliflower. Have you know why either? I’m next is the bang-bang saw. So this isn’t a bang-bang the already. Yeah. Haha. The this is some of
Them will mail came and some Greek yogurt. You know where this is not bad or what is it? Regulates fat 2%. Okay. Percent takes much but it didn’t on that. Yeah. As much sugar in what passes Tabasco. The Rochester Rocs. If you don’t
Like too much, she is okay. And the some garlic garlic and honey. I love honey and then mix that together. That look at that. Super nice. We by sea and now covers and hot peppers. If you want some heat. Yeah. This is just what you’re going
To dunk the shrimp. Yes, absolutely. This is the dipping sauce for now for the personality of this dish. This is going to be the street looking to. I just want to make sure I get it right. Get it right. This is a championship
In part is very absolutely OK. So here’s my thing about shrimp that spread it because I wanted a low carb shrimp. But when you buy that the shrimp in the store, that’s like coconut shrimp or whatever. It’s why it’s got a lot. So I’ve got a
Lot. Yeah, this is so first off, this is going to be in this recipe. This is garlic onion, smoked paprika and arrowroot air route is going to be our key here. Error makes it really sticky. Also in medicine, also air route is good for Castro problem. Okay. Got a little bit of you
Know what you know. Kind of for that. An arrow just makes us super sticky. Once you do that. So many of my hands dirty for you this I know this is what kind of a problem. Yeah. Learning tales on. But you took out that vein. Yeah, Nevada. Please be lied to.
>> All right. Now who once was is that this is corn flakes. One play claim. A corn flakes in the can be free to. >> The court fees up to you. And the cool thing about corn flakes is that court leak stand up to liquid, right? And you
Put him in not so whatever your coating it, it won’t get soggy that you’re going to mass ease into the strip. Just like this. Just mash. Okay. That’s why kids love to have a recipe. Yeah, them to do so. You get a lot about your vote that.
>> That is why are is the most brilliant invention. Isn’t it all? How do I know? Put it into the basket of the air frying put anything on the bottom. Yeah. Flop and how that strong thoughts about the air fry Yahoo’s. How does it work?
Well, you don’t like it. There’s wants you to go with God. One thing on my couch. It’s great. Yeah, but but yeah, I mean, you liked it the but what about it, though? Because when you preheat your oven to 4.25, take serving up this
Thing you go. 0, 4, 25. And then it’s half that, you know that I have much time left. Look at that. Look, a placement. And then how long you cook it in there for 5 to 7 minutes. I too am telling you. And then all of a sudden when
You got your beautiful ball with cauliflower rice with what some slow when you put on the slide is just a store bus law that you can just buy. Yeah. Duncan Mahi. He’s selling while So thank you. It’s spooky season. So we’ve got to keep
Its spooky. We are making really delicious forbid in race polls. >> We start off with this gorgeous purple for been rice. This has tons of antioxidants in it. You’re going to bring your water up to a boil. You will pour that race in cook
It for about 20 to 25 minutes. And then we’re bringing in some sweet potatoes. So this rescue is great because it’s vegetarian. If you want, you could also make it vegan by substituting the crime, which we’ll get to with some coconut yogurt. And yeah, we are seasoning mess with some salt.
And then I made a Little Spice Blend. Some human pet Brea CA Chili Powder, a little garlic powder as well. We give this a nice toss. Jacob, would you like to tell us that? >> Held for the first time on the show? I take it with me. I love this.
>> And that’s all we are creating a little dressing to go with our rights because we want to add as much flavor as we can. As we’ve got lime juice, olive oil, we’re going to add in some lines asked you’re going to want is asked
Of the entire life and make sure you stop when it turns really light green because that part is better. The paper, OK? So we’re adding and yes, the pen where you adding in the white parts of scallions, what’s going to happen is to
Make them a little more mellow out. That lime juice is allowing that to happen. We have some cilantro that we’re adding in here, some very finely diced seeded jalapeno. So just a little bit of heat, not too much. And then you’ve got garlic powder and of course, a little salt and stir
Not got it so that he’s the dressing so that this is all done. You’re going to take that rice, you’re going out and they’re toss it together and you have this delicious flavored rice. We are going to decorate our flavor ice with a
Little bit of black. The in that have been warmed up on that sheet tray at roasted this week. The S and some some of our sweet potatoes have a condo and a nice healthy drizzle of this is the crime. It’s also very and sour cream equal to
Its together. Okay. Yeah. That was left on top of that is our state and of all. I love that up. If you want to has and next up, if you want to have a fun little appetizer for all right. I’m a huge fan of Buffalo Wings. Yes. Yeah.
I actually have a framed photograph of Buffalo. Haha and one. Wow. Yeah. Haha. Where we say so. That’s that’s what we need. A bill that rights has been making. Our home made Buffalo sauce. Okay. Haha. All the info. We’ve got the butter that is melted. Buffalo sauce is just water and hot
Sauce mix together. Okay. A little bit of garlic powder. So we mix all that together with get up. So it’s nice and I’m also 5 and that is take our finish sauce and toss it in roasted cauliflower and that same thing. All of oil, salt,
Pepper, yes, olive oil, salt pepper. We add this sauce. We talked about that simple. It’s that simple. We crank it up to high heat to get a nice crisp and then we’re getting spooky again. Yeah, it is black to Heaney. So we all know
Taking the pace at sesame paste, but it also comes in black Cessna. Rusty toasty flavor. We’re getting our own taking the ranch. We’ve got me here. We’ve got to Heaney. We got all of oil. Lemon juice was garlic powder, fresh garlic
Medley over Dale to give us that ran to a neighbor. And you do actually want a little bit of water and here to think, okay, okay. 30nd. No. Here we go. This is panko breadcrumbs and more. Stephanie Stahl. I got the crunch we want we’re going to get some cell around the side.
>> We have our dressing or Bahia had, oh, my goodness, one dash and then I had couldn’t help myself. I wanted you all to have a little bit of sweet. We have some homemade twix bars hit me. Oh, my gosh, I he is in the maze of time.
>> Thank you. I got Anne. Thank you. by 2 very special guests on a mission to make your meals extra good. Take a look at this first. You know, Tom, to link is one of the most celebrated chefs in the world smoking the Israeli-born Food writer and best-selling cookbook. Authors
Has quietly amassed an international food empire from his debut cookbook. In 2008, he quickly gained a cult following bring to life 8 cookbooks and 7 Delhi’s and restaurants in London and inside this humble warehouse, he developed this creative hub. This is our modest test kitchen of ibra
Test kitchen. The home of mouth watering magic where recipes are tried and tested ice team of Cheetos. It was the breeding ground for the lanky and co-writer nor Mirage. New book full of delicious fresh ideas called. >> Extra Good Things. He’s going to go through extra good
Things. Quick release off because I’m not going to leave them into Earth. >> To lend you and your cooking on tour for their audiences. We’re going on tour and we’re going to bring it to you. A mission to bring that little extra in every meal.
>> Let’s get right to a little extra. Are gangs over there. We’re going to cook here in a second. Great to have you both. So I mean, from America to the Middle East to Europe, what is it about your cooking and your style that just transcends
Borders? Well, I think we just there’s just this attention to flavor. So it’s all about big flavors with spices, with her, with vegetable, the contract and people love. We can inject their vegetables, lots of flavor. And this is kind of what we’re doing here now to talk a lot of flavor in the
Slave or bombs that are created. That’s rest kitchen. What are some of that? Some other examples of player so savor balls are like sauces and condiments that have so much packed into that. We’re doing one today which is out there to Matt Tomatoes. You’ll see them being. And in the end, it says
All aboard and tomatoes that been cooked slowly and the new ads off of spices, half fresh herbs and a balsamic vinegars. You’ve got like Earth and sweet and I can go in a jar in the fridge. >> And there’s your holiday called what? Let’s get to about
3 minutes. Let’s start. Okay. I’m making of you can take on show. So it’s McCauley flowers so much time with the spices. You got cumin coriander allspice pepper a custom wreck and cloves or for a typical show out of my spices. I’m
Going to add the cauliflower florets in the olive oil with a bit of vinegar. >> Add a pinch of salt and some pepper. >> And just kind of mix set up. You want to mandate. So the flavor is really to be permeating all had a minimum.
So I would say at least half an hour. But you know, you can do it the night before. Throw it in the fridge to get ahead was a eating we out. Yeah, that’s good. But we’re also adding some money and they’re 2 and give it a good mix and then you
Get a blend that. >> Yeah. And then what? What you want. That’s anything you can get on with your extra good thing. Which is this green to Heaney. >> They have been just haha. But here to you can use any other soft curve and then you just get better. So it’s nice.
Yeah. Intro. If you like your car and depending where you are in the world and then you make your red cabbage. So you have family size red cabbage with something the size, right, eye. And and, you know, a pitch of saw and this woman just
Because usually show has some kind of pickle there. So this kind of emulates that and you get it and they has this really nice sharpness. It cuts to the rich to Heaney and that spice cali fires on the full thing goes on. People will be
Watching at home saying here’s like one of the best chefs in the world. You win or you guys do this or that Tesla but looks it looks like. >> I can’t do this, mike, as you can. So every one of these
Steps are so easy to make. And but the thing is when you make it, you can make more than you need and the expected things to keep in a jar. Some extent news roads that that to make a bowl of rice make some eggs and the eggs are
Good things get all the facts because the cars are with going to a boy at a hot oven. >> But it ends up into these. And then you have nice sauce. You play the whole thing. You’ve got your cars out.
>> I kept his taking me what you got going on here with the tomato. We’re going to I’m going to have what we call it. The length of the system will be able to to. But it’s got the UK pension saying there the meters are cooked like the old
Daughter Spice makes those a year magic ingredients and then we make the best of Elsa that factor and flour here going not. He had kind of a popcorn. You add your liquid. I’m kind of had a phosphorus forward. Yeah. Then you had your polenta
I call it Chris. Yeah hits and then we spread it out. We put the best cement on top of mind at the time. It is why the part of Russia, the partial papers just to protect the bottom of the pie and then we take these out today. The latest the time.
>> You can watch this is easy to do at home. >> And for the homeless chef cookbook, this particular one extra. >> Good stuff. I mean, I’ll get it. And it’s called actually get things done. But no, I know we can help guide charity.
>> Haha, thank you very much. Reconsider opening of the New York police. Let us know. So the idea is simple and order. The Greens for the recipes we’re about to make. By using the QR code on your screen, you can even pre 9 the kitchen tools.
>> To help you make like it’s right. And it works like any grocery service after you check out, just schedule a store pickup, or maybe even a deliver delivery for taking. >> Everything. This is a great idea how Lee the show. So we’re going to start with a January resolution. Reboot. Healthy,
Easy recipes from Gabi docking creator of what’s Gaby Cooking. Got a good morning. Thanks for. >> Helping us launch this thing. You are so welcome. Do like the darkness outside an L a. >> It’s an early one. Wake up in and then make chilly. What what? What do you got for us today?
>> So we’ve been making all sorts of healthy recipes in January and this is one of the most popular. He’s on my website. It’s a flat fees, the potato chili that even like a true meat lover with love. As you saw earlier, I just
Thought, hey, some onion and potatoes and a large heavy fight skillet and sees met with garlic salt paprika, cayenne and a little humid and just kind of toast that up. And then everything just goes in be here. So we have black beans.
We have seen why we have fire roasted tomatoes. And it’s just kind of sit on the stove and kind of simmer for with a little bit of stock. You could use Kenya. You could use far. You could use barley. You can use rice and literally it’s
Just kind of a set it and forget it kind of thing and I’m obsessed with it. >> He’s got that. You don’t like black means could use a different kind of thing. >> You could use chickpeas. You could use a kidney beans and the read things like whatever kind of things you
Have. Maybe you can just. Yeah, yeah, ground is so yes. If you want to saute some like chicken or ground turkey or credit check in and before it is I should be perfect and that extra weight at Kentucky and Gabi with most Chile’s that
They’re better even later. Is this a good make ahead? This is one of the so yes, this this actually made yesterday and it’s better today than it was last night when I made the flavors have time to develop. I’m just going to do that with
Our garnished with a little cheese, a little cilantro, some lime juice. And then if you want to get a little fancy like you see on that photo, I like to add a little creme out, which is just kind of like a watered down sour cream to give it a little extra creaminess.
>> Perfect shot looks. You know me because what they’re saying to get another dish for us. >> Yes, so let’s talk about that shovels because I feel like so many people don’t know how to make troubles properly. And the key to vegetables in my opinion is raising them so that
You can see we’ve got I went to college Lauer. I have an overcrowded the pan and it’s super caramelize. So just popped into another 425 degrees. Let everything row step until it’s nice and golden. And then to make matters like even better. And they can make the site.
That was a little to be back. I’m just going put a little bit of garlic in there a little bit left. Meyer, lemon. I mean, why not aim? Yeah, you could get your french fries and that some salt and pepper
Art all up and that’s been put on high flow or you could put it on properly. You could. I mean, I’m flaky and other vegetables right now. I’ve been really and put it on every vegetable. And now it’s and it’s a perfect way. >> To make vegetables, you know, a little bit more
Delicious, especially for kids. You’ve got to be speaking of vegetables and kids yourself. Admittedly, you ate like a 7 year-old to your 17, right? I have a 9 year-old and ask I’m asking this for every parent watching right now because it’s really concerning for Syria 9 now that add up literally only
Eats grilled cheese and pasta. And I wondered like literally almost and I’m wondering like, what is there anything we can do to help that along? Are we supposed to just let that happen? >> My parents, what happened to be totally honest. And then I
Went to culinary school after college and I seem to be okay. But I will say when you make that troubles like this and you’ve got that caramelized flavor and you tell your kids, it tastes like candy, like when I was a private chef, Asa tell
The kids that and they would clear the table. And so I feel like and getting them involved in the kitchen is really nice. My daughters, one, she can’t cook yet, but I can’t wait to like make her. >> Shopping. Haha improved that. There’s hope for us all
Who wondered that, you know, when your kids eat no vegetables like what happened, they turn into a Lake Tahoe. >> I think that there’s hope that time. I also never had seafood before I was 24 so. >> He just tell every morning for 20 years as Fiat. All
Right, Bob, thank you so much. You should remember you can get these recipes and anything you need to shop ingredients. >> The tools, whatever it is. But with help of our sponsor Walmart by scanning that QR code you see or you can text
Food to 3, 4, 3, 1, 8, And just so, you know, today earns a commission from purchases through links on today, DOT >> Jocelyn Delk Adams is back with this is the author of Everyday Grant. Also welcome back. And so, Rhonda, thank
You. What are we making meal your money? She can write and yeah, oh, yeah, the chickens that because you know, it makes a difference. Yeah, right. Make some nice and juicy. So we’re going to start by dredging our chicken thighs. We’ve got some flour here. I’m going to add in some
Parmesan. Yeah, I’ve got wine and garlic that you’re like, oh, and then, of course, lemons asked you not to, you know, the when we see these haha. And when you were here, when with that up and then we’re going to dredge these, OK,
We’re just going to at this right in that was so important to judge what we want to get that nice coating. It’s going to give us like that night, crisp coating to get in that flower of picking up the saha sauce to write and the ebb and
Flow or if you want to, of course, you could outcome lie are going to put this right into our well. You can definitely play or you can even use, you know, any type of gluten-free flour if the inside. I do, too. I do.
I like, yeah, I get that crispy and then we’re going to work on our casserole. Did you have to get through in the pan? Well, you down because we’re also going to throw it. And so we just want to get it round and we can get in the oven. So
We’ve got some prima checking on that for me. And I think, you know, nothing’s more comforting than the yeah. Haha, Kat. Yeah. Back there. And that got our rice that was going to write in a year and then I’ve got some garlic to a
Hot day. Yeah, because we love garlic. And then down here, of course, you can see that our our our chicken thighs are ready. And and this is where we’re at. This is right into our game short. Those are ends. Oh, yeah. Oh, my goodness.
You are to did not. No. You did. Hahaha tonight. Yeah. What? You’re going to do it our all. My goodness. She can go then. So just put it in there. Yeah, it’s just a one day at the. He’s got to put that in the other 4. We’re going to put
This in the oven for about 40 to 50 minutes and then it will boil because we want to make sure on that Rice gets really tender dollars and kill him. And if you’re right, yeah, I then the Limon goes on top. You know all and there. Yeah,
Yeah. I’m going to get a little bit more and I want you to take it. She told me to I can remember my goals and you put the foil over the top and bake it for about 40 to 50. Then taking off. If you want to brown and a lot more for about
10 minutes and you’re ready to serve. I just got an air Fryer. Sam has shared Florida. Yes for in green because we’re talking about here. I was like the perfect. Okay. And if you want to add another apply at the air fryers. So how easy is it so
Easy? And it’s done. Really cool. Only real for angry. So I’ve got some laughs. Often there got some high me. Okay. Okay. Let me see what else do I have an air. That’s a garnish. And then you just drop it in the air fryer for about
Like 10 minutes. But sometimes it depends on your air fryer. Sometimes it comes really quickly. But I love the air for because it gets that nice. Crisp skin at the time was just all right. Let’s get a break. I like that. You do you just.
>> He’s going off the effect of the fishmonger and yeah, give me extra. >> Google and Yahoo. Right? It’s how good it goes to a a little while, but it’s time once again for cooking with Cal. And this time we’re making my mom his famous casserole
Like super famous within our family, OK, Super Easy week night dinner and my boys literally eat bowls and bowls of this. Take a look. >> It’s another edition of cooking with how they’re making today. Castle master roll. So there so many different types of casseroles.
But this is what my mom made when I was growing up and she just called it a casserole whatever mac and cheese you like to use. We’re going to break ranks and veggies and ground beef over the road onto a pot and then after Castro
It is the key and character because I hide them in the castle and you guys don’t even know they’re really like that. Are you with speed up your now? It’s really good at it record time. I have to keep this night really very sharp. The strip got them in like 2 little pieces.
Still kind of shocked. Hey, listen. So I’m glad so many clubs. That’s how I measure things in gloves. >> That starts is on a little bit. We’re going to have to make 94 so as to the ground up and it’s it should all the flavor should come together.
Bill. Chris, be on the top. We’ll be good to go. with these recipes and lore to today dot com slash. >> This is delicious family. It’s just like a good family. Standing up now if you want to super crazy. Yeah. Okay. And may cause even more retro if you take slices of American
Cheese. Oh yeah. On top 1980, for to make way for second before you eat it. It’s so delicious. Haha. Haha. Yeah, guys back there you go. straight from the south of France. It is called promise. All vegetable casserole brings back some childhood memories for our guest.
>> Chef Chef did you know he owns several award-winning restaurants around the world and he’s joined us this morning to show us how to make this beautiful. Dish chef. It’s always a pleasure to have you. So let’s let’s start with the special place that it hasn’t been in your heart. What’s the
Story there? >> Thank you. Well, this is the kind of these cook every summer in my parents home in Leon, because all those vegetables come from the garden. All that and for room, we always make decent sometime. I cook it in huge plans for at least 70
People have on the table. You can also cook it fall. Just so it’s yeah, it’s kind of Tony, nobody it’s going to buy out to be well to all of a stable. So here you have some red paper and some on. And so they zone was a phase here. Don’t be careful.
And they will use that knife. And if so, you know, and be seen, it is good. And so I am I think of a stable and you don’t have to be too fancy. I’m putting paper. I’m putting an >> And this is the bays with some gaudy. Some a little bit
Of you can put a paper faced with the annual a price. You can use an old whatever pepper. Yeah, yes, absolutely. You with a little bit of rosemary little bit of time, the paper is out so let its west of the elites. Sander, another Carter and the
Other from the interview. A little keep the based double. What about the Bezos? >> We’re not. You can put some basil as well. I want to put some couple of these Bezos. So this is the bay is on paper as old or colleague and then hold of a stable. And so
Normally you could take your time and make the city safe and see how 2 of them may have a feature of the show like a of a of a chill of a stable way. Lay year a car or bike on a vegetable or buy vegetables, OK? So the fronts of this with
The rent that to you this of this, we don’t rose Division table. We bake them over the onions. That does Ben Sweat is that these were used on a plan. What? So I am putting on the void. I have a plan to tie a yellow squash the middle.
You can do whatever you have in your paper. Of course, these and then we can put the little bit basil leaving time and actually I just toss it like these. Okay. That’s the quick version. If you have time and you want to play with the
Family and all that, then you can just make it right on you put it all on top like these and then you bake it in the oven that had to be 50 to some of the infield, a really big down and the Viper 08:00AM.
Well, that’s all this is why the casserole of process of vegetable and this is the perfect side to all those vegetables from the and this is totally vision. Cherian. You can use it with a lot of the roasted leg of lamb because it with a roast chicken. You can use it with aides
Insist on the brunch. Wow. This is so quick version. I don’t know you. They told me that, you know, you will not be able to spend an hour making or face the Barbie beautiful young lady down. So whether you have any quick version and I said
Yes and make one. And that’s just on one of those, the other one, which is the the role one before I put in the oven. And that is that beautiful. It’s it in a way. It’s very off. The stick is based on 4 hits. Very pal’s. Haha cook for
Because the vegetables have still up by 02:00AM and then a lot of flavor. You could come that for about an hour. I would set by minute when our if you like to visit another farmer, you cook it for 45 40, 40 to 45 minute. But an hour in on that.
And what’s the leash us now is you don’t eat everything the next day reheated. But what about all the different flavor until something? Jeff, thank you. Yes, yeah. Thank you so much. Thank you. By the way, for this rescue. Some of its today dot com slash.
>> It is super food Friday and today nutritionist Joy Bauer’s turning to family favorites into casseroles. Good morning to you, joy. >> Hey, guys. We are just rolling right into the weekend with 2 scrumptious recipes and the first it’s a veggie packed cheesy pizza. Casserole tell you how much I love my job.
I love my job. Okay. So what we’re starting with is a county flower crossed. So here I have for heaping cuts of cauliflower florets that I microwaves. And then you’re just going to one of mush them with a fork and take out all of the water,
Then putting in some and some mozzarella cheese. What’s kind of them. But step here, a little bit of Parmesan. And because I want to bring all those high flavors to the table. This is Italian seasoning and a little bit of garlic, salt and pepper. So this is going to all get
Stirred up and I’m going to show you what it looks like because I push it into the bottom. I was a casserole dash and let me show you how it cuts it to. Crest is a real crust and at the same time that this is okay, we’re going to have an
Antioxidant love that guy’s eye roasted all these vegetables again at the very same time into a layer. It look at this and you can do and that’s to close that you want. And you can also get your fridge and you could throw in whatever you
Have left over from the night before was really good, joy. And I think with all these veggies, it’s like he wouldn’t know. It feels not be, but it’s the it. I feel like it’s like that getting ripped right now. Just getting the strike you I
Tell you. So here I am. Tomato sauce goes over the top. Whatever marinara sauce is your favorite. Of course we’re going to layer on some more illegally mozzarella cheese or you can make it with slices of mozzarella and then you get those huddles of tz blessing and a little bit more Italian
Seasoning. And then I like to fake out for rhody slices. So look what I’ve done here. I just slice Meadow’s. You put that right in the oven and it just it just until the cheese melts. So I would say that this is probably about 15 minutes minutes with this looks.
>> And while a while to get to the talk over after all, I was about how they’re really good. We’re going to eat that. Want to talk about the talk about. >> Case and this is a text next dream on the grass over here on
The scale. It I have some sauteed we ground turkey. Me bring overall my fix safe and all you’re going to do after the turkey meat is cooked. I put in a rinse can of black beans. I have some corn.
I have 2 cups of jarred self say you know what I say you are the sauce of year. You are the boss of your side. Mild or spicy and a taco seasoning packet. My gosh, you can do this. You start this up
And you’re going to then let me show you how easy this as you can do this tonight. I have a casserole. I layered some whole grain tortillas, right sandwich. Hear me on top. Then you’re going to add some cheese and to get to the finish
Line. You add some cheese. You put another layer on top of the tortillas and then anything you liked it so bark and you can set up a taco boy. What I have here. Shredded lettuce. I have on to NATO’s. Yeah. Arians jalapenos. Quack. Sour cream. Cheese and everybody, right. You could
Make your own personalized go really quickly to how long do you make it for? I mean, maybe 10, 15 minutes because all you want to do that. The meat is already cut, right? So all you want to do is
Not the keys and you want to sleep. We get those 2. It is a little bit around. It is sensational. Good homerun, joy, thank you for get everyone to get to get to today. Dot com slash food. grandbaby Cakes. Also the author of Every Day Grand.
>> Which oh, by the way, is available for preorder as we speak. Your it just is here to share her spin on a classic in easy week night. Dish the castle and you’re going to help me. I’m good morning. So turned Tha Castle could not be easy.
Looking good news here. Is that in all of you can even do this. Okay. Haha. I know you can be cooking challenge. So we’re going to do this together. So to start, I’m going to show you how we going to dice up these Lake Bell Pat, OK,
You’re going to get these trips, just kind of get them together really easily. And then just go down to create like the small little dicey, right? Really easy, just gathering. And that’s all I can do that just yet. You can do that. You can do that. You’re not ready. So we’re going to
Start on army. Makes sure I’ve got some ground be here going at this to some olive oil or that night to vote. But I assume you could easily stop that out with >> Turkey. And yet you can even Greg, she even ground shaking.
Yeah, whatever. You’ve got a fine and then get at in our bell pepper here. And then can you add in that dice, onion and garlic for me. So that’s that’s yeah, you’ve got to start cooking this down. You’re going around it. How much garlic is
It? I mean, I love garlic right at a dinner. I might add as much as you want in there. And then this is when we get into the flavors like we’re going to and into sauces. So if you have taco Tuesday tonight, of course, yes,
Some leftover saw fit at and the red and the green that’s going to get out and play on the one job. That’s next year. Haha. Yeah. Haha. What’s on the right? And we’re going to add in this ASA and then we’re going to add in some of those
Evening. So just or botox or bought good in the little sackett and just top it all together. What some chicken stuffed chicken. So what’s the word out? It’s very good. Oh, my gosh. So you’re going to cook this together. This is our slot TV. Yeah, looks really good. You’re going to let that
Kind of thicking up into this and then we’re going to start adding in our additional tax year. We’ve got the cream of mushroom it and and make it real green. Everything you read into everything amount, everything into everything that makes everything so much better. What do you like it so much
With so and so creamy. It has so much richness along with like the sour cream and that it will make that tax. You’re celebrating yet and I love anything with mushroom to. We’re going to add in some black being, okay. Grab that.
Add that in and of course, the sour cream I was talking about throw that into for that extra richness and that tank and then we’re going to be yet get that in. There are going to start that together. Cool. And then this is when you get the kids
Involved or you can get rid of like your morning aggression. I’m going to. >> I’ll just go. Oh, yeah, I get that. I’m thinking that over, right? Yeah. Let’s close in. The pan goes in and you can go to and then you just start building
And this is where we get into our casseroles. Almost like a lasagna. You’re going just layer it. Bottom layer is $3 or whatever. Yeah, yeah. You can do the 3 know once we do read. >> Lehman High, you know, high in the air. Like whatever you love.
>> I like you can’t really adapted to make this into whatever. Yeah, yeah. The layered it. I like you bake it off and you get all those tech to get the crime. Would you go along and make it about 30 minutes and
Then you’re going to at some cheese on top. Don’t add the cheese at the beginning and put the foil over it because it will save the boy. Yeah, to do it to the boil and then just add that she’s and then let it get. And then it comes out his new cookbook.
Oh, my gosh, it’s called everyday grandpa. And it’s all about just loving and enjoying every single moment of life. Like I wanted to just make a buck that just made everyone happy, right? Finding so much joy. And just beyond this holiday, it’s like you got a good hair day. Celebrate bank
Now in New York that I was so grateful to him. I mean, like, hey, you change the tire celebrates. Good year for that. I was, yes, she loved it. All right. So what we’re going to his men take chicken, applesauce. You have to be cut at this time like, oh, my
Goodness can actually have gone for 2 years. I come back and you cannot for 2 year. It was COVID. I am a studio. You have been in the studio for years. I feel like your first time or no here because you know what? You’re on zoom and then we just
Let someone know your rights or not that I’m checking up with sausage at Newport sauces. You can even do the vegetarian sausage. Yeah, it’s OK, I would really. Yeah. So this caramelize isn’t it gets Super delicious. Okay. So once that goes there, get nice and country because he wants a
Little piece is next. >> Crunch and we’re going to take some onions and some sage. These are already caramelize these look at that because what watching a couple days ago, light bright and my house yet. I have the old one for the 80’s and I have I can’t stand and
You know why? Because it’s just as light like to bet to extra like things. Yeah, out the cars out of. But I just want to turn the yeah. It gives me whole school. Think you some guy. All right now and what is that much owls and rings? Look.
So you leave the onion juice. Yes, and you put the Apple Sunny Hostin away from you and look at this. So now we have that sweet. That’s even this. Now we’re going to our pantry. Kind of like a little quick fix. Will take this with a
Thank you. A nice move. Quick fix to what we’re going to make the wet pattern. And this is I think that are in your pantry. So easy. Okay at has it. Just that. The goal here. Take 4 innings. Okay. It’s great. Yeah. Haha. Seen her while she’s no longer locked up.
>> Something happened here. Extreme from the years. Kidding. I don’t know what I know. What do you welcome to be like? Yeah, I can help. By the way, do you what she did later? Yeah. Okay. Alright. Sunshine and a little bit of slow
Commute. Giving me like I like that 5. Okay. Now we like baked potato. Yeah. Yeah. >> Yes. What’s now in this up and get better. But as we have sage and onion is there here is writes a joint that will touch and a little bit of water until this comes together could use
Now. Yes, but I’m sure to check your since now. You’re not like to just go. So, yeah, that’s what I would do is go like this. So yeah, you better. You have your apples caramelize the general us to the layers. Come over here. Okay. So here’s my
Favorite part of America’s next to what we’re going to do is and take our sausage and are on the ends in a safe dumping on top of the Carolinas. That will a lot that doesn’t look fun. Haha. Yeah. The next thing you do not watch this, wait,
Wait, wait for the camera guy, although. >> What are you to was read? Yeah. And turned the ball right way. Like a giant paw who watched that game case. Start cooking now. I don’t watch moment. We’re just going to put the Detroit. The Dutchman is more the pancake aspect of it
All and then the eggs. You sell side a little 11 and they have to. Thank you. So so much happening. This guy goes in the eye in the open. Okay, 15 minutes about 400 degrees. Look at that. And you covered from 400 degrees for about 15
Minutes and then uncovered and how and then what’s cool about this? Look at that. This can great friends like get over here that they don’t get on and talk at all. And what else are on a you’re no longer locked host? Yeah. As your father and
Maple surfing, you know what else she could do? What? I no longer what you could add a little wet, 3 more girl and she prays for tequila. I got right back to have access to Mike on. You can tell what do you think she’s been if you knew right away, And savory
>> This morning, best-selling cookbook, author and chef Out Front part of the locks. That’s right. Her latest cookbook is out right now and it’s called Tomatoes for needle. And this morning she’s got some great ideas to share for healthy winter dishes pod mug. First of all, it’s great
To see you and the ingredient we’re starting with that we’re focusing on is calles like one of those Super Foods. >> Yes, that’s right. I just can’t. I love kale eyesight is what it every dish I have because they are a healthy winter, a marine unit. What I love about Kayla’s, that’s
Great rods. Great will to win trusting the next day. It’s also want to sell clubs. It hasn’t haunted by his phone as I see Foley. This by the vitamin K at the time of the accident is it also has been made the fatty acids, calcium potassium evening that.
But as you can, he is this party, hearty winter greens. So to try to kill here, this is curly kale, which was probably a little bit this pass us. I just came out and then I have this tracking. He’ll try to stick bill in it. I let you not
So parents that I best. He just wanted to say the center is staffed and strip that off and then just chop it. What I like to do is find the kill, all take wash and dry on kitchen towel. Take that Senator standoff and chop it up and
Then put it back and leave it at my Christmas is always ready for me to grow into my suits and sounds, you know, sometimes have a salad made with Cano. So those that are mostly water talent. >> For 2 or 3 days compartments, some people.
I heard some people massage the kale to do that. >> I don’t. >> I mean, fancy. All right. So what are we making? >> But I do it. We’re going to bounce around some recipes just plain yellow and hand it off its season, some oil. And to
Actually see that those such a into that I’m gonna add segments shake your hands sky. And that is going into some lentil. Also called of all we can make in a minute. But I just want to get that. So I am so proud. I think, too, that I
A little bit of ground turmeric. He’s got 100 unity. Haha. So I’m going to this a lot of it’s my show you this. So look you guys a while back on another holiday season, it’s just simple. Pomegranate pro mozzarella the men’s since to ride out the dress. So basically we’re just on the
Boil bus on the issues I take that said, I am going to add about as you Chop Hill to it. And this time the ad because more hearty and last much longer than any other sound. What it’s really frankly, this is making great lunch to take
To the office for school. The next day I got commission envy of all our teachers. What’s the dressing on that? Yeah. And that just will will that Kaye also that it will be beautiful the next to all the pieces from them not to
Accommodate it season that you just sing and most of the people that it is. >> I love the kill because it it even wilted or even chopped up like that. It holds up against the dressings and sauces. It stays low. Boston doesn’t wilt away.
>> Exactly. Now you see how these onions and ginger garlic are crying and breaking down. >> And we’ve got about 10 or 15 0nd. I would have shot up to that. But that’s me. Yes, I’m just. I’m adding to that. as to which is.
>> But you can check your feet and it shows. >> Now that you go. Thank you. 5 me. We’ve got to run. But all of these dishes are going to be on our website. Looks real good today dot com slash that. >> We’re back with today. Food and season chef outfit for
Tallies. Illustrious careers includes 35 years as the executive chef at New York’s iconic Gotham Bar and Grill where he earned a Michelin star and among other great accolades there. Now, Shepard tallies at the helm of his own restaurant in Chelsea for Talley, an upscale casual Italian
Restaurant chefs. Great to have you here. How has this chapter here? This new chapter? Your culinary? >> The restaurant is fantastic. You know, people go there. It’s got great food, great wine list. Since I feel like I’m posting it a dinner party every night. What made you want to
Leave? Got some after sunset along rail line that I always wanted to do Italian. And here we are. So having a great time, I read your mom and your grandmother. You’re from Buffalo. Would cook Italian food for you growing up. That’s what how it how does it differently? Used American
Ingredients of 12 just to some extent that’s in effect. This recipe that were making today. Something my mom used to make on Friday for going up. We couldn’t eat meat on Friday, right? All right. Let’s all right. What do we make it?
We’re making a pass, though. And over the past of a little different look at it starts with planting the plants. The Arabs first to know what that does is it’s sets the colors. So you get a nice really bright, right, looking past and stood. So we let these plants are really
About cooking things often stopping the cooking. It’s just about preserving the caller. Yeah, we’re setting the caller. Exactly. It will give us a beautiful beautifully colored pasta. And if you don’t have a rule looking to substitute that absolutely increase the other herbs or
I would use it as something else. All right. Okay. So next the ingredients to get. why do you charge was asked in in the blender? I have some capers. So we put that we put the green in here. The right
Guy. Got them right here is OK to her for going to add that just a little bit. That’s good, right? We had the plants terms such and I have and show be garlic are eating table over there. So quiet. And that’s a good sign. That means they’re already eating this delicious.
And so normally we would what the top on. I’ve got some extra virgin olive oil. And I want to add this in a steady stream to most of all. It’s going to save some time. We’re going to get scared. That stepped up. And here’s our pasta.
We’ll pass to just your spaghetti worries and spaghetti today. Book a teen angel, hair sprays, so missed. I’m a draining the pasta because I want some of this pass the water. >> I do it. That’s the problem. Why? Why do we want to pass the
Water shop and a little more pasta. Water mine over the importance of the pasta. Water. Adding it. We like it spicy. Yes. The Calabrian chili. Yeah. >> Years are passed. Makes a creamy. I think that he just kind of keeps the helps and also by the sauce. That’s a chance.
And it’s that simple, a little bit of arugula. And we’ll put that in. Well, typically chef Ed pasta to the sauce or sauce to the pass the channel. Haha, I mean, I see people just do you do it for the pass to
Hear the news at the sauce into it yet what you always wanted to cook a little bit to cook the pasta in a sauce of casa el then took a job and then we finish it in the pan. >> So that is a beautiful light, summery guys. I was just
Really like, yeah, the tomatoes, you know, that becomes the middles are simply roasted in the oven. How law about 20 minutes there happens. But you can concentrate stuff, labor that. What do you think? The a great play at this point?
It’s not to past week which is really good to know how you did that. I don’t know what part of the process, but you can taste the lemon to taste and show was nothing overwhelming. It’s great. Thank you. And we’re going a little all of the, you know, nice but lessons.
>> And then we were going to finish with a little bit more. Choose how you do it. This is I want this experience. You find yourself in the Chelsea neighborhood of New York. Go to Port Holly and see our friend chef here is they make
All right to do that. If you can want to make this recipe, if your home go to today dot com slash food feeling a lot of people in the making this one tonight. Jeff, thank you so much. you can make this week. You can make them tonight. Here with us
Today is Laura Vitale cookbook, author and host of War in the Kitchen. Laura, Good Morning, Hawaii, sometime, you know, a nice big Italian meal feels except to say for Sunday’s. But this is like really quick easy meal. It’s so quick it so
Easy. It’s actually 2 things that I can get my very picky daughter to eat. I feel like it would be super family friend know all and didn’t spend. It was a long way. I want to start off with some chicken meatballs and I make them
Really easy. But I have to make them flavorful. Cause I think ground chicken can be so dry. Yes. So in a poll, if you will, this man at a little bit of got a little garlic of gas and a little garlic, a pinch of a tie and CEO makes the pitch and I
Looked at some frozen chopped spinach. Make sure you saw and liked squeeze out that same without thats not only moisture but also has extra vitamins. I know my kids will eat exactly once it’s covered in up in the yummy Parmesan sauce. She won’t know that. Right? There is just delicious.
Parmesan cheese bread comes a little salt and pepper in okay. Makes it all together over. Makes chicken like you can with the does it make it not really not really have never found that to be an issue whatsoever. You mix it together. And then
At this point, if you want to, you can form your meatballs, which I like to use super scooper to all the sense that you make sure that all the same side that wants to answer to and this is a great actually. It’s a great thing. You roll
Them up and then you can actually freeze them like this that you have. I mean, if you do a double batch that when you have another late night dinner to come together, you can when it’s high time to cook them do so then I put them in the oven.
I don’t want a hot oven. 420 minutes of the perfect and I make the sauce by sweating out some shallots and garlic shallots. Well, yeah, at some tomato and then you’ll do a little bit of wind chicken stock. A little bit of all of
Us are yes, all of it. And then let that reduce until it’s really nice and fake and then won. The sauce is ready. You add the meatballs back in until they are sort of warmth rule and that that does it taste had I do for their super
Light. And I just got to the that to the spin and they’re not dense right now. I’m not at all hahaha process next level. And actually one of those recipes that I whether it was leftover things that I had in my fridge, Miller and all I
Yeah, I had some open contracts mateo’s which I don’t know what to do with them a whole lot. That’s not my favorite thing to eat as it is. So I added them to some sweating. Shallots and garlic have been more mild and tender and the past usually has
7 or 8 sought to use of scallions onions. You can use shallots and you can use green onions. Any alien really add your sun dried tomatoes along with a little bit of tomato sauce. Why has that chaos? And then you do a little break
In a little haha, Daniel, add a little bit of the pasta water, Tony, and then that cost what you want to get in there. And that was just rich and delicious. And then the best way to serve it. Yeah, you start really cool way of the
Rock and then as you get, you’re obviously add this to an entire giant serving. Not just one judging. That is fine. I think a lot of harm, a little additional hot pepper flakes for heat because I like things Honda brought to you. So,
Yeah, it’s finished it up and it is. And if you don’t have some time to make those skip and you can use any positive, many cost longshore, whatever kind of pass a fresh products. >> Has almost saw some things that creamy shout. Oh, yeah.
It’s a sin. Well, well, yeah, it’s today dot com slash 2. >> We are back with a special today. Food for our Discover Black Heritage Series. We are joined by one of our dear friends, one, the only Mister Marcus. And he is the chef and owner behind several New York’s hottest restaurants, including
A new one HOV and Marta communal style spot. It celebrates African roots in modern black cuisine. This morning. Check Marcus’s rap whipping up one of his favorite. Yeah. Lettuce wraps with. >> Are in junior roles to pork. Yeah. And coconut spiced rice.
Can I just tell you how excited I am to cook with you and Black History Month but also cooking with you out. I’m just so excited that we could come together as one. We we first met when you are with the in 1990, with that.
>> China labor. Hahaha, like I would hit some time with Jenna. What the seniors here know that I play soccer with her husband. Oh, yeah. Yeah. Yeah. He was he wearing high. >> All of them are yes. About this recipe on hobbies that Swedes were done means Ocean and Mars. Ethiopian word any
Means. Hundreds of sweet water. Lot of focus on seafood, delicious food. But today I was thinking about going back to your behavior rule. Thank you. This is a deuce to really ask or even influence of some of the news. Slow roasted pork. Okay. Right in the up in the oven with tampering late.
All right. Now which to build tamarin is super super sort of as a sour note, the mommy, yes, you front all over the Caribbean. So we’re going to put hammering here in the air, OK? All right. And then ginger and a little bit of garlic,
A little bit shallots. We just don’t let the team and here comes to the kick. It sure, impoverished, really. I know it never hurts to put a dot soon. But that’s where with the mama come from some honey and habanero do not touch despite okay.
Now you get that same year that we bland. Okay. And then we’re going to rub all of that on top of the port. Come from just going to for all on top of the for the on the floor. Yeah. Hello to the other yet. How do you have an long it takes all
Day? But the slow and low, 88 hours. The you cook it, the better it’s going to yes. So now we’re going make the coconut coconut again. Caribbean thinking that the new Black History Month so you can be inspired by seeing from Africa you can use by the sun from the crew. Got milk
Coconut. Of course. Yeah. This little tumor, you know, Savannah, nice to put together a team, but she gets me right >> I don’t know. I don’t know what happened like Cook together. We had a good thing going into a great cook said. I also cook and Bobby Flay also what
So not only do the I think and earning myself. >> Yes, yes, no. It’s slow roasted. And you can slice of the more you can just dripping with the floor, right? Just like this or look at that. Look, moist. And right now I
Got to live in a shred summit shredded right here. Look at that man. >> So, yeah, I guess so. You know, and I had this plan which was supposed to be surprised, but we have a table for year wife at home. Are we going to celebrate you out?
Because the way, you know, you deserve to be celebrated by very emotional cooking. No, we’re not done with you. And you know, we just we just decided to take the rice yes. To coconut rice, such a lovely lady. Here’s a flavor. Really is. Yeah. Sent. When your daughter comes back from Paris,
You dad can have a new recipe. Pork with ham are in the up and up to you like to garnish it with a little. Yeah, actually, I can see, you know, a little bit a little bit. A shallot. Little bit of that is what do you think it was all?
>> I don’t have any left, but I think the markets Amazon is >> You get a table. A new given. Savannah, Yahoo. Good to see a thank you. All right, OK, check out this recipe at today dot com slash. >> This morning we’re joined by 2 young woman whose hearts are
Even bigger and warmer than the recipes there. Cooking for us today. >> Bolin PSI and you can check are the founders of Heart of dinner in New York City nonprofit delivering warm meals to members of the Asian community who are isolated or elderly.
>> You’re you’re really going to get into that. The tradition of fish in Chinese culture. I mean, even the word for fish’s something special, right? Yes, he is phonetically similar to a word that represents a prospere and about that so that everything has meaning and everything has so
Much thought behind it. It can also be intimidating, though. I’ve never actually whole fish before. Well, don’t worry is that she’s here. So haha, so thank goodness. >> It’s very simple. You start the whole fish. You don’t want to fall. You want to fall 5. And and and what you can do is
Just how to drive for small. And this will work with any a whole white slush niche. >> And again, scale the right guy at scale and clean. Yeah, having it dries really important. So that oil doesn’t fly all over the place because right now I’m Julie ending the
Ginger. And this is so delicious to add depth and flavor and complexity. So then right now after we’re done and you’re going to cut it into little matchsticks sized pieces, we’re going to bring the fish over to the steamer here. Well, a lot of times your fishmonger will clean it.
Got it? Yes, absolutely, yes. And even to move the center of And so that’s just water. And they’re not just in the water and yet and that you put what goes in next and then a little bit of rice wine to cut the fish. Do. Do you need that? Seemed to
Be able to really do this effectively? Yeah. Haha have Steamers Lake Tahoe, Mister Dewitte to put in the microwave for 3 minutes. Yeah. Say a word that everybody has the fancy. You know why? Okay? So that’s the ginger. So it doesn’t take much.
Yeah. And a little bit of soy sauce. Just a steam of the local flavor and then offered up. And how long does that take about 7 to 10 minutes to landing on the size of your fish? Okay. You know, let’s talk about some the next part
Here. And you always say even bok choy like there’s so many things that have meaning. But let’s try this really quickly when you want yours. Yes, absolutely know. It’s funny. Girls are asking half. >> How we like eating fish. I at 9 o’clock. Yeah, I love
It. This is this was no problem for me. Us to I I love the old breakfast. We usually also at home that have apple over ISIS to one yeah choice. So that’s one of our favorite star. So we want to start off with aromatics like ginger or some
Car away and completely optional. If you want some fried shallots that we have a year to end at Salon overall much. So that tells the tell me about your heart is going to be filled up with delicious smells. You want to saute that
A little bit or you just want to make sure the garlic does not burn bright. And so you want to for about 30 seconds. You do that at home at what we’re going to spread a grab. Some hall bok choy. So good for you to show healthy about the
Tradition and all the good luck. So we cut patting this for Lunar New Year and especially because what it represents is wishing your family only long life longevity. And that’s really important. Filial piety here, respect our elders, the ferry to all love that. >> And that could have been done. And what’s the
Significance of the first place? Oh, gosh. So that’s her actual favorite. I’m so happy that the oranges, they look like little nuggets of gold. So it was as well, the Dragon crew Dragon be strength and power. And then you also have higher. That’s also abundant and well and then mellow to
Symbolize unity and homeless as a family. Abundant wealth. That’s verity. I love it. Yeah. Haha. >> Yeah. So much. All you need to try. Yeah. Dot com slash food. >> Pa the locksmith. We are making the healthiest dish possible. So I’m going to make a sauce and to felonies.
Banks fish. I first had this dish when I was in Bali over 20 years ago and it’s so simple. And the reason I like it is because it’s very low effort. See, we love that. It’s very healthy is very high protein and it’s easy to make. Could
You know, people always ask me how I stay leaning as you know, when I do all this evening on top chef, it’s not easy, but it’s eating like this. That helps after I finished. So we’re going to start with onions in the blender and to the onions. We can add garlic
Ginger, a little bit of tamarin pay staff. Ameren paste is wonderful. You can get it at any good supermarket in the last. And you can see it’s going to advocate test tart and sweet tang to it and to also getting toasted sesame oil.
All right. And cumin powder, cumin powder and a little salt to taste that is really it and about to the tablespoons of water ahead, we’ll mix that up. You’re going make set up. I’m not going to cause additional noise, but this is
Like and what kind of fish are using it? We’re using red snapper, but honestly, you could use cod. You could use flounder and whitefish. Any Whitefish. This is so easy. >> And then there are already digging in over there. What’s what’s the verdict? Was a hot Miami got a lot of lobbying to
It all. Love you, mama. >> And all I’m doing is pouring this. And this is going to go into an oven at 350 degrees for 20 to 25 minutes. And that’s all and then we’ll know for oil Coyle. Some cookie cutter. Okay, covered. And then
When it’s done, I know it doesn’t look very appetizing, but it’s so delicious hall you’re going to do is take freshman’s will help when and garnish. Okay. And a little bit of lemon juice and this has literally like less than 250 calories. >> Yeah, sure. I and I cooking buck to intimidate. Why?
I don’t know. It’s you. >> Bok choy and you just want a quarter it like this. Depending on the size, you can cut it smaller and all we’re going to do is dump this spot Choi and so and shift literally for 90
Seconds and was a glitch so that it cooks evenly and you do get weird spots when you’re saute, it will let you know, want to cook it for that long like this is going to cook for literally 90 seconds, 2 minutes and then you take it out first
And goal. You don’t even have to. I mean, look at if it’s a week night and the kids are hungry. Yeah. Don’t worry about restaurant. Got a little kid. So this is what it looks like when it’s flash. About 90 seconds. Have butter now to
Hear this is so easy as well. And again, all I’m doing is adding some Asian ingredients to it, which is the toasted sesame oil. We’ll see if emerging soy sauce was going to go with that fish, right? I know. I am sorry. That was
Garlic. That was ginger and a little bit of red Chevy Tahoe. Yeah, yeah. And then you just saw to this and I mean, I literally made it in real time. I made this whole meal and bill time except for the 20 minutes that the fish, that’s how easy
It is. 5 blocks with. Thank you so much. Is >> Good. Thursday morning. An urgent manhunt for a dangerous in May after a planned and violent breakout. It is March 21st. This is today. >> Passive search under way for escaped white supremacist and accomplice involved in a brazen attack. They opened fire on
Officers at the hospital where that inmate was being treated before making their getaway. I would call it unprecedented and I’m thankful the FBI now joining the manhunt. We’re live with the very latest. Breaking overnight. A United States calling for an immediate cease-fire in the Middle East. The secretary of state now in
That region saying the deal that includes the release of hostages is, quote, getting closer. A live report from Israel just ahead. Border confusion. The fate of the controversial immigration law in Texas now in the hands of a federal appeals court lives hanging in the balance. The state’s governor digging in.
>> Texas has a right to defend ourselves. >> Local authorities in border towns voicing their frustration over the legal back and forth this morning. What’s next in the High Stakes showdown? Boyle interest new details about that alleged attempt to Access Princess Kate’s medical records while recovering from surgery. 3 hospital staffers
Now reportedly at the center of the growing investigation. We’re live at talking about all that plus lost in translation. The interpreter and close friend of baseball superstar Shohei Ohtani suddenly fired on opening day inside the allegations of illegal gambling and theft behind the move. And the unanswered questions now facing the Dodgers
700 million Dollar man and get your brackets ready after an exciting first 4, I stayed at the NCAA Tournament kicked into high gear teams and fans all over the country either. Little March Madness to that on Thursday March 21st. >> From NBC News
This is today with Savannah Guthrie and Hoda Kotb live from Studio One a and Rockefeller Plaza. >> And a good morning to you. Welcome to today. Happy to have you with us on this Thursday morning. Laura Jarrett pitching in. The sweet will span and hold enjoy spring break, but their families.
>> We’re going to do our brackets together. We’re ready. I’ve been studying first-round, ready tonight course. You know how to do it. I do. It will get to that in just a moment. First, though, our top story on this Thursday. That manhunt that is now.
>> Unfolding it Idaho for an escaped inmate and then accomplice after a brazen and police a coordinated attack. >> Yeah, 3 officers were injured during a shootout that took place at a hospital where the inmate was being treated. Police now saying he injured himself on purpose so his
Alleged accomplice could ambush officers and set him free. NBC’s Dana Griffin has the very latest for us. Very latest for us. Dana, good morning. >> Good morning. As the hours tick by, authorities are in an all-out search for these 2 men after they carried out the
Surprise attack. There is no indication of where they are or where they’re headed. Police now warning they are considered armed and dangerous and have shown they’re willing to use extreme violence this morning. 31 year-old inmates Cuyler Meade is on the run after authorities say he pulled off a sophisticated
Prison break that left 3 corrections officers injured. >> We believe that this was a coordinated attack, an ambush on the Department of Corrections officers and certainly a planned endeavor to free him from custody. >> Mead show here handcuffed and bloodied was taken to the
Hospital hours earlier for self inflicted injuries then just as he was about to be returned to prison. Police say an alleged accomplice showed up at Saint Alphonsus Regional Medical Center in Boise and opened fire shooting 2 officers. A 3rd officer injured in the CROSSFIRE. Overnight investigators identifying the alleged accomplice as Nicholas
Something hour. >> Authorities say Mead and than our fled in this gray Honda Civic, they are dangerous. They are armed and they have shown a propensity for violence. >> Meade has a lengthy rap sheet and had been in prison for nearly 8 years for shooting at a deputy during a 2016 high
Speed chase. He was eligible for parole in Twenty-twenty 6. Investigators also revealing he is a member of a white-supremacist game. >> They could be anywhere at this point. We’re following every lead and accepting every possibility. >> Thankfully, all 3 officers are expected to survive.
The FBI is now involved in the manhunt and authorities are urging anyone who spots the suspects to not approach but to immediately call 9-1-1. Craig writes in a Griffin starting us
2 Comments
I miss Natalie Morales.
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