Chana Dal Green Chili Coconut Chutney
I made this chutney and served it with Tomato Dosai. It became an instant hit among my family and the credit goes to chana dal. It enriched the taste of the chutney and complemented the dosai. Try this recipe and let me know how it was in the comments below.
Ingredients
As required Oil
2 tbsp Chana dal
2 stick Curry leaves
4 Green chilis sliced
1 inch Ginger chopped
200 gm Grated coconut
1 tsp Salt
1 ½ cup Water
Tempering :
As required Oil
1 tsp Mustard seeds
2 Dry Red Chili
1 stick Curry leaves