On this episode of “What’s Cooking?” Chef Merry makes a chili you can make on a weeknight! This recipe is easy, but it still tastes absolutely fantastic. We previously made a cornbread recipe that we recommend you pair with this dish.
There’s only two of us, so this is a great recipe for us to have leftovers. You can even freeze the leftovers and heat them back up later for another easy weeknight meal. As of me typing this we actually made this a month ago and plan on having the rest next week…saving a little for chili dogs the next day.
The full recipe can be found on our blog:
Please note that this is the one of several episodes filmed with Dave’s iPhone & minimal equipment during the COVID-19 pandemic. It is his hope to release videos every other week during the next month or two.
What’s Cooking?” is a monthly web series from LCTV’s David Riley Jr. Each month we’ll be featuring a new recipe that you can make from home! Let us know what you think, and how it went if you decided to make it yourself. I’m also always willing to try new things, so feel free to email recipe recommendations to driley@lynntv.org.
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