The chefs of Food Network bring you their heartiest chili recipes, from Guy Fieri’s spicy Dragon Breath Chili to Sunny Anderson’s Nunya Business Chili Cheese Fries.
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Get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 – Intro
0:05 – Kardea Brown’s Brisket and Bean Chili
6:35 – Jeff Mauro’s Ultimate Steak Chili
15:51 – Tyler Florence’s Texas Chili
22:16 – Alex Guarnaschelli’s Slow-Cooker Chili
26:47 – Sunny Anderson’s Nunya Business Chili Cheese Fries
32:30 – Ree Drummond’s Slow-Cooker White Chicken Chili
37:32 – Guy Fieri’s Texas Chili
41:17 – Guy Fieri’s Dragon Breath Chili
44:57 – Ina Garten’s 5-Star Chicken Chili
49:23 – Ree Drummond’s Simple, Perfect Chili
Get the recipes:
Kardea Brown’s Brisket and Bean Chili – https://foodtv.com/3Ak7oxQ
Jeff Mauro’s Ultimate Steak Chili – https://foodtv.com/3NTEA6B
Florence’s Texas Chili – https://foodtv.com/31ZpggB
Alex Guarnaschelli’s Slow-Cooker Chili – https://foodtv.com/3kKHY4z
Sunny Anderson’s Nunya Business Chili Cheese Fries – https://foodtv.com/3etaJ2W
Ree Drummond’s Slow-Cooker White Chicken Chili – https://foodtv.com/3NbRIn4
Guy Fieri’s Texas Chili – https://foodtv.com/3zWZWtF
Guy Fieri’s Dragon Breath Chili – https://foodtv.com/2JqjkqN
Ina Garten’s 5-Star Chicken Chili – https://foodtv.com/3ejzjlO
Ree Drummond’s Simple, Perfect Chili – https://foodtv.com/37Y6Pga
Food Network Chefs’ Top Chili Recipe Videos | Food Network
20 Comments
I like sweetness in my chili too with ketchup + tomato sauce
I love chili with coleslaw and a lot of red onions and kidney beans 🫘😁❤
Food Network Chefs’ Top Chili Recipe Videos
I want beans in my chili
“What did the chili say to the eager cook? Don’t worry, I’ve got you covered, I’m a-peppered for anything!” 😂
not a fan if beans in chili but all these recipes look delicious
Delicious 😋😋
If I were to make chili, I’d use Navy or Great Northern Beans.
I thought I was the only person who likes crumbling cornbread in my chilli!¡!
The world misses Tyler Florence's creative cooking every single day. I enjoyed Kardea Brown's brisket chili. She is one of the few I want to be invited over for lunch. Thank you #FoodNework #Chili
Perfect timing… 90° today…
the three that look good and unique are jeff, alex and pioneer worman the others just a variation of the others.
I put just about everything but the kitchen sink in my chili and i won $5.00 cash in a chili cook off in 2018 my boyfriend thought that he'd have some leftovers because he was sick but it was cleaner out
I add cinnamon to most of the dishes that I cook and bake. I've also found that a bit of vanilla extract/paste also just seems to round out the flavor of a LOT of dishes. 😊
Why add more sugar? Some tomato sauce and chunk tomatoes have sugar to balance out the acid. I don't understand why everyone keeps adding sugar to a lot of thing, ketchup has sugar in and so does bbq but people still add more sugar, to sweet for my family. This is the reason America has so many people that have obesity or diabetes. I don't buy sugar for my house anymore because everything already is made with sugar.
If you freeze your onion for 5 minutes you won't cry as much
Every type of Chilie I've tried has been wonderful! 😉😉😁😁 What a sweetheart, Mrs. Brown is! 😊
God bless all here!
The controversy over beans is so stupid. You want real authenticity! No tomatoes either!! But I love the beans, tomatoes, hot items, etc. And maybe the no beans people are the ones out of step! It has been almost a staple for game days, parties, and many other gatherings! In my whole life, I know absolutely no one who DIDN'T use beans most of the time! And, I am 68 years old. If you dont like something, then dont use it! But dont insult or degenerate others who dont do as you want.
Great set of recipes. So far, I've never tried a "chilie" I didn't like!
God bless all here! 😊
Different strokes for different folks😮
I'm a true Texan. If you want beans in your chili, I am happy to serve them on the side so you can add them in your bowl.