El Padrino Chef
Amazing news! We are so excited to share our recipes.
From our kitchen to yours.
Yields 10 servings
My Signature $1,000,000 Mole Poblano recipe
Chocolate Chili Sauce
Mole
• 4 ea dried pasilla chili clean
• 4 ea dried mulato chili clean
• 4 ea dried ancho chili clean
• 10 cups chicken stock
• 3/4 cup peanuts
• 1/2 cup walnuts
• 1/2 yellow onion
• 2 tbs sesame seeds
• 3 ea tomatoes medium seedless cut in half
• 1 ea tortilla toasted
• 3 ea garlic clove
• 2 oz raisins
• 2 ea whole cloves
• 6-8 oz grape seed oil
• 8 oz chocolate sweet molido
• 1/2 tsp cinnamon ground
• 1 tsp kosher salt as needed
• 1/4 tsp fresh black pepper
• 1 ea anise spice
Chicken Stock
• 2 pieces of chicken leg and thigh (2 1/4 lb) and chicken thigh skinless
(2 lb) to make the stock with 96 oz water, 1/2 medium yellow onion, 4 ea garlic clove, 10 oz celery large dice, 1 ea medium tomato, 12 oz carrots dice, 1 tsp salt and 1/4 tsp fresh black pepper. Bring to boil and then reduce the heat to low, cover the casserole and simmer for 2 1/2 hours.
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Gracias,
El Padrino Chef
Email: elpadrinochef1@gmail.com