We love Chili around here, and the season is right. Instead of ground beef, we take a page out of the competition chili handbook and swapped to tri-tip as it is lean, and will continue to stay tender when braised without falling apart. Shop @ ATBBQ:
Full Recipe:
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Yoder Smokers YS640 Pellet Grill –
Cattleman’s Grill Steakhouse Seasoning –
San Marzano Tomatoes –
Lodge Cast Iron Dutch Oven –