BLACK PEPPER CHICKEN | EASY BLACK PEPPER CHICKEN RECIPE | STIR FRY CHICKEN

Black Pepper Chicken | Easy Black Pepper Chicken Recipe | Black Pepper Chicken Chinese Style | Stir Fry Chicken | Restaurant Style Black Pepper Chicken

Ingredients for Black Pepper Chicken:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Chicken Breast – 450 gms./1 lb. (cut into 1 inch strips)

For Marination:
– Dark Soy sauce- 3 tsp
– Salt – 1/2 tsp
– Corn flour- 3 tsp

Tempering:
– Ginger, fine chopped- 2 tsp (10 gms.)
– Garlic, fine chopped- 2 tsp (10 gms.)

Veggies:
– Onions, lthick sliced- 1 medium (75-80 gms)
– Red Bell Pepper cut into long strips- 1 large (100 gms)

Sauce Mix:
– Oyster Sauce- 2 tbsp
– Dark Soy Sauce- 2 tsp
– Brown sugar – 1 tsp
– Chicken stock – 3 tbsp (1/4 us cup)

Other Ingredients:
– Olive oil -1 tbsp + 1 tbsp
– Salt- pinch to season the onions and peppers
– Pepper -pinch to season the onion & peppers
– Pepper powder- 1.5 tsp
– Spring onion greens- 3 tbsp for garnish
– White sesame seeds – 1-1.5 tsp

Preparation:

– Cut the chicken breasts to one inch strips and marinate with the items mentioned.
– Take a small bowl and add all the items for the Sauce. Mix and set aside.

Process:

– Add 1 tbsp oil in a pan and add the chicken strips. Now fry on high heat for around 4 mins till dark in colour. And then remove and set aside.
– In the same pan add more oil and then add the chopped ginger & garlic.
– Give a stir and then add the sliced onions & red peppers. Also add a pinch of salt & pepper powder.
– Mix and sauté on medium heat for 2-3 mins and then add the fried chicken pieces back to the pan and sauté on high heat for 1-2 mins till combined and chicken pieces are browned.
– Now add the Sauce mix & pepper powder and mix on high to medium high heat for around 2 mins till the sauce is absorbed.
– Now garnish with white sesame seeds and chopped spring onion greens, give a mix and stir fry for a minute.

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