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Pepper Chicken Liver Cashew Rice Bowl|Dinner Recipes|Cashew Recipe|Pepper Recipe|Chicken Recipe 1866



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Here the method of preparation of the Pepper Chicken Liver Pilaf or Pepper Chicken Liver Cashew Rice Bowl or Kali Mirch Chicken Kaleji Kaju Pulao is given.
Preparation
Heat the pan and pour in 10 ml of oil. Put in the 3 cloves, a spoon of fennel seeds and a spoon of caraway seeds and saute well. Put in 20 cloves of garlic and saute and mix well. Put in the pieces of 15 shallots. Saute well.Add the pieces of a tomato and saute and mix well. Add a spoon of black pepper powder, a spoon of mixture of spices, a spoon of chili powder, a quarter spoon of turmeric powder and salt to taste and mix well. Add the ground mixture of one red chili and 50 g of cashew nuts. Saute and mix well. Add the Chicken Liver pieces and mix and saute.Cook for 5 minutes in the pressure cooker. Pour in 2 cups of water and mix. Add a cup of washed and soaked rice. Let the mixture cook in the pressure cooker for 8 minutes. Take off the flame and serve.
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black
pepper chicken
liver cashew rice b or black pepper
chicken liver cashew
pilaf one of the tastiest of the dinner
recipes and one of the most delicious of
the black pepper recipes in one of the
most unique of the cashew recipes in one
of the most delicious of the pepper
recipes in one of the most easiest to
make of the chicken recipes and one of
the most delicious of the rice B recipes
and one of the most
unique of the rice recipes and the most
easiest make of
the PO
recipes the ingredients are around 20 to
25 small
shallots one green
chili 15 G of garlic 1 tomato cut into
pieces two to
three red chilies
40 to 50 g of
cashew 15 G of
Ginger and two sprigs of Curry
leaves today we’re going to
make black pepper chicken
liver cashew rice B we taken around 300
to 400 G
of chicken lver
put in the
cashew and
the red chili you taking Kashmir
chili and close and grind
Bell heat the pan and put
[Music]
heat put in the
[Music]
shells
[Music]
e e
[Music]
[Music]
put in
the
ginger e
[Music]
[Music]
[Music]
[Music]
now put
in two c
Le put in the garlic
[Music]
something
[Music]
[Music]
[Music]
keep
[Music]
[Music]
[Music]
[Music]
[Music]
[Music]
[Music]
put in the
crown cashew chili mixture
[Music]
put in
the Tom
[Music]
[Music]
put in salt to taste
[Music]
put in a spoon of black
powder and a qu spoon of dtic
powder putting the chicken with
pieces for
[Music]
your pieces the rest of
mixure and let this mixture cook
and for 3 to 5
[Music]
minutes put in a gream chili
and mix and let it cook for 1
minute put
in
water put in a cup of washed and soaked
rice
mix and let this mixture cook for 6 to 8
minutes in the pressure
cook now
the black
pepper chicken
lver cashew rice B is ready and can be
taken off the flame and served this is
the final black pepper chicken liver
cashew rice B one of the tastiest of the
dinner recipes and one of the most
delicious of the rice recipes and one of
the most unique of the bow recipes and
one of the most delicious of
the black pepper recipes and one of the
most unique of the chicken recipes and
one of the most delicious of the chicken
L recipes and one of the most easiest to
make of the pepper recipes and one of
the most different of the rice recipes
than most unique of the P recipes

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