Hey everyone! Welcome back to the homestead. Today, we’re diving into the world of pickling with a spicy twist – pickled habanero peppers! If you love adding a bit of heat to your dishes, you’re going to love this easy recipe. We’re starting with some fresh habaneros, carefully chopping them up, and packing them into a jar.
Next, I’ll show you how to make a simple brine using 1 cup of white vinegar, 1 cup of water, 2 tablespoons of sugar, and 1 tablespoon of salt. We’ll bring the brine to a boil to dissolve the sugar and salt, then pour it over the peppers while it’s still warm. This process not only preserves the peppers but also infuses them with a tangy, spicy kick that’s perfect for any meal.
These pickled habaneros are a hot and tangy kitchen staple that you can use to spice up tacos, sandwiches, salads, or even as a topping for your favorite dishes. It’s a quick and easy way to preserve your peppers and add a homemade touch to your meals.
Join us as we walk through the entire pickling process step-by-step. Whether you’re a seasoned pickler or trying it out for the first time, this recipe is straightforward and fun to make. Plus, it’s a great way to make the most of your pepper harvest.
Don’t forget to like, comment, and subscribe for more homesteading tips, recipes, and glimpses into our daily life here in the beautiful Colorado mountains. Share this video with anyone who loves a bit of heat and homemade goodness. Thanks for watching, and happy pickling!
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2 Comments
stoked to try them!! 🔥🔥🔥🔥🔥
The "make sure to spill half" bit got me lol