Honey Chilli Cauliflower is a famous Indo-Chinese recipe dipped in sauces and deep fried coated with batter and sauté in sauces with white sesame and honey!!! Yes, this is Honey Chilli Cauliflower – a snack with little sweet and hot chilli flavour. Favourite of everyone…
A delicious starter for any occasion and can be prepared in no time. Sesame seeds and honey on top is the most drooling part of this dish which make it perfect to go. This can be made dry or with some gravy.
RECIPE-
FOR BATTER—-
CAULIFLOWER- 500GMS
REFIND FLOUR- 100GM
CORNFLOUR- 80GM
SALT- 1TBSP
RED CHILLI- 1TBSP
WATER- TILL SMOOTH CONSISTENCY
OIL- FOR FRYING
FOR PREPARATION —–
OIL- 2TBSP
GINGER- 1TBSP
GARLIC- 1TBSP
CHOPPED ONION- 2NOS
TOMATO SAUCE- 2TBSP
RED CHILLI SAUCE- 1TBSP
SOYA SAUCE- 1TBSP
SALT- AS PER TASTE
RED CHILLI- AS PER TASTE
HONEY- 2TBSP
COOK WELL
ADD CAULIFLOWER
SESAME SEEPS- SMALL SPOON
SERVE HOT!!
FOR MORE RECIPES-
Chesse Corn Balls-
Dark Chocolate Brownie-
Butter Muesli Cookies-
Mug Cake-
Pav Bhaji-