Mexican Food

white boy here. how am i lookin’?


my cilantro plants took a hit this weekend so there’s slim pickins.

by callmestinkingwind

25 Comments

  1. smiggles1488

    looks good, maybe i’m not used to gourmet food but authentic trolelote or esquite or elote en vaso doesnt have any parsley/cilantro, also the lemon gets juiced in it.
    you can also use a fork or wooden stick on the cob and brush the condiments on and eat it like that.

  2. DonBurguer

    deeeecent, would eat with a side of nice liquor, hash and some pepperoni cocks

  3. Imagination_Theory

    That doesn’t look like my esquites but I’m sure it was delicious.

  4. Taco_party1984

    You don’t own space “naysaa” does.

  5. ChefSarahBones

    Mexican chick here. Lookin 🤤🤤🤤

  6. Turbocharmed

    Looks so good! What ingredients do you use? I gotta try this

  7. martinepinho

    Looks good, I’d suggest cooking them directly in the pot next time, if only just to compare. Add butter, the raw corn and epazote, if it’s easy enough to get. Salt to taste and cook until crispy and golden, then add whatever you feel like, mayo, lime juice, chile piquín, chopped green chili, whatever you like.

  8. BrakeFade1

    Damn this looks good. Making some this week for sure!!

  9. shreddedsasquatch

    Great taste in knives. I got the same one

  10. BrutalGuise

    Elote is my favorite food on the planet. Its Corn! A big lump with knobs, it has the juice, couldn’t imagine a more beautiful thing.

  11. sethmeister1989

    “Barb your scalloped potatoes are fucked!”

    The corn looks great though 🤤

  12. tucrahman

    I’m betting a dollar this boy is Irish. McSomething.

  13. KimiCrystal

    White corn is what Mexicans use around these parts tho, it’s the only thing I would change..the garnish all looks tasty

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