Welcome to My Channel!
Today, I’m excited to share my delicious Keto-Friendly Beef Chili recipe! This hearty and flavorful chili is made without beans to keep it low-carb, but if you’re a bean lover, feel free to toss in a couple of cans.
In this video, I double the batch and show you how I split and freeze portions for quick and easy dinners on those busy days when you don’t have time to cook.
Ingredients:
2 1/2 lb. ground beef
1 large onion, diced
1 green pepper, diced
8 cloves garlic, minced
2 15-oz cans diced tomatoes
1 6-oz can tomato paste
1 4-oz can green chilies
2 tbsp Worcestershire sauce
1/4 cup chili powder
2 tbsp cumin
1 tbsp dried oregano
2 tsp salt
1 tsp black pepper
Instructions:
Heat olive oil in a large pan, add ground beef, and cook over medium-high heat, breaking up the meat as it cooks. Cook until nicely browned.
In another pan, heat olive oil over medium-high heat, add diced onion, green pepper, and minced garlic. Cook until softened.
Combine the onion mixture with the browned beef and stir.
Add all remaining ingredients to the pan and stir well.
Bring the mixture to a boil, then reduce to a simmer. Simmer for two hours.
Serve with sour cream and shredded cheddar cheese, as desired.
Watch to the end for my tips on splitting and freezing this chili for those nights when you need a quick and tasty dinner.
Keywords: Keto Chili, Beef Chili Recipe, No-Bean Chili, Easy Dinner Ideas, Meal Prep, Freezer Meals, Low-Carb Chili, Comfort Food, Family Recipes
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Tags: #BeefChili #KetoRecipe #NoBeanChili #MealPrep #FreezerMeals #EasyDinner #ComfortFood #CookingChannel #chilirecipe
They say its delicious, I have never tried it as I don’t eat meat or tomatoes.
hello and welcome to my Channel today we’re going to make delicious Bean free chili for this recipe you’ll need 2 and 1/2 lbs of ground beef one large onion one green pepper eight cloves of garlic 2 15 oz cans of diced tomatoes 1 6 oz can of tomato paste 1/4 oz can of green chilies 2 tablespoons of wierer sauce 1/4 cup of chili powder 2 tblspoon of cumin 1 tbsp of dried oregano and salt and pepper to taste in a pan of medium heat we’re going to add some olive oil then add the ground beef as it Cooks break the beef apart with a spatula we’re going to cook the beef until Brown while the beef is cooking let’s chop the onion green pepper and the garlic in another pan over a medium high heat add some olive oil then add the chopped onions green peppers and garlic and cook until softened the beef is looking nice and Brown let’s add the onion and pepper mix and stir it in now we’re going to add the rest of the ingredients the green chilies the tomato paste the diced canned tomatoes chili powder cumin oregano and salt and pepper and the werer sauce Stir It Well and then we’re going to let it simmer over a low heat for a couple of hours now the chili is ready to serve if you like this video please give it a thumbs up and subscribe to my channel so you don’t miss out on new videos scoop some in a bowl here and serve it with a little grated cheese and S sour cream let the chili cool and then you can store it in the refrigerator overnight I usually store it in the pan that I cooked it in look at this delicious chili the next day I love it the day after once all the flavors have mingled I always like to make a double batch that I have plenty to freeze I freeze it in plastic bags in two cup portions and it allows for a quick and easy dinner on those days when you don’t have time to cook if you made the recipe let me know in the comments below how you liked it