In this cooking video The Wolfe Pit shows you how make Stuffed Bell Peppers with Pulled Pork. Stuffed Pepper Recipe shows you how to make stuffed peppers with leftover pulled pork.
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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
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hey everybody welcome to the Wolfe pit today I’m gonna make stuffed bell peppers with leftover pulled pork simple easy and very delicious so let’s get started in a medium saucepan over medium heat I have a little over a pound of leftover smoked pulled pork then I’m gonna add my favorite barbecue sauce too now I’m gonna give this a good mix and just eat it through now once the sauce and the pork have come together I’m going to transfer to a large mixing bowl and now I’m going to add one can of drained corn one can of drained and rinsed black beans one large granny smith apple that i’ve cut into small cubes two cups of cooked rice and a couple tablespoons of wool from original barbecue seasoning and now I’m gonna give this a good mix until everything is well combined now I have three bell peppers that I’ve cut it in half and removed all the membrane and the seeds and now I’m going to stuff the peppers with the filling once all the peppers are stuff that took the leftover philony and put it into the bottom of a baking pan now I’m going to wrap a foil and cook 350 degrees for about 30 minutes now after cooking for 30 minutes our peppers are beginning to tender up now I’m going to remove the foil and now I’m gonna put a handful of Mexican blend cheese over top of each pepper and now the peppers go back into the oven at 350 degrees for about ten more minutes or until the cheese is all melted and there you have stuffed bell peppers the perfect recipe for leftover pulled pork if this looks like something that you’d like to try at home please give me a thumbs up thank you all very much for watching I hope you give these try and I’ll see you next time
32 Comments
like the pulled pork, cheese and the rice, but tomato sauce would have been better in addition to slightly browned onions and garlic
looks good from here! cheers man !
Now there is anidea waiting to happen in a kitchen near me!!! Looks scrumptious!!!
Not bad old chap! I may just steal that recipe…but then I may charged with larceny and may have to defend myself…or worse, perhaps prosecute myself…dang! I'm not sure how that would work out to our mutual benefit…. either way!
And what, pray tell, is your favorite BBQ sauce ATM? If you're like me it can vary from time to time, year to year, moment to moment…if I'm out of my fave sauce then whatever I have or make becomes my fave at the time 😉
Cheers!
That looks awesome Larry !!!
I love me some stuffed peppers. This recipe rocks. MMMM,,, beans! Yummy
na this is different but looks good
What a great idea. Love it Larry – I have left over pulled pork in the freezer – I'm going to try this 🙂
Looks Damn Great Larry. ROCK ON!!!!!!
Looks delicious Larry! I love how you used the stuffing for the base too. Will make this next time I have leftovers of any braised meat. Thank you 🙂
What a great idea! I have smoked pulled pork in my freezer from this Summer. I've made nachos & pizza but love this! The addition of the apples is an interesting twist. Nicely done!
This looks worth making even if you don't have any leftover pulled pork.
Those peppers look fantastic!
Great idea, Larry…
And Larry if you have any leftovers you can turn it into Stuffed Pepper Soup!!! It is always a best seller where ever I used to work and was one of my signature dishes that drew in the customers …
Been eating stuffed Bell Peppers since the late 1960's and these look like another nice recipe to have. There are so many different ways to make stuffed peppers you want to try them all. Thanks Larry.
great recipe, thanks for sharing
Ummmm OK Larry….I'm curious what your favorite Sauce is? You can't leave me hang n' like that bro 🙂 Your food always looks good!!
Wolfie, have you ever spatchcocked a chicken on the Napoleon? I keep getting flare-ups. I'm doing two right now. Ya, my "sauce" is dry rub in melted butter, which is the ultimate for flare-ups, but you'd think I'd have better control over this stuff. Any insight?
Looks good, Larry!
Great idea for the left over pulled pork and stuffed peppers are awesome..awesome job brother Larry.
Larry these look great, LOVE stuffed peppers. And with pulled pork, great use of leftovers!
Hey Mr.Wolfepit…another great recipe, however, I don't eat pork… are there any other proteins I can use? …thanks
Well, I have some left over pulled pork. I'm gonna give this one a shot. Guess I better hurry up and do it before i have too many pops this afternoon…LOL. Thanks for the idea, Larry!
Larry… May I call you Larry? Are you /trying/ to kill me! Here I am, 2:47AM, too drunk to get to Waffle House w/out killing myself, and you show me /this/! It's not fair, dude! It's not fair! ~_~;; Going to try this forthwith!
Will try this. Cept we like our peppers somewhat firm a slight crisp. Will cook slightly different and add jalapeño into the mix
You Sir are the shit! In a good way 🙂
Imma try this next week!
Those look great Larry!!! Great twist on stuffed bell peppers..Count me in on a plate of that..
This looks amazing!! Something I want to try, but in my crock pot!!!
Larry, if you scorch the outsides of the peppers with a propane torch and remove the charred skins, they are lot more tender.
Absolutely delicious. The apples through me off! That's really interesting.