fried yam and pepper sauce ghana/ghana yam recipe/african yam recipes/how to fry crispy yam

Frid yum is a popular Ghan street food it is so good we normally pair this with any protein of your choice and a pepper sauce it tastes so good yum is naturally nice but it depends on the individual how they prepare it in today’s video I’m going to share with you how I I prepare that delicious crispy and oh my goodness perfect fried yum recipe you will love it if today is the first time here we do easy cooking recipes so if you’re interested please do not hesitate to smash on the red subscribe button and the follow button for more videos they don’t take money it is free thank you so much so I cut the bottom part I am not interested I’m going to use that part for another recipe and this is the part we are going to use if you want to wash your yum before you peel it you can go ahead and do so okay yeah so this is how we peel the yam any other way that will make you comfortable you can go ahead and do that the most important thing is at the end of the day you were able to peel your yum we are on all social media platforms at exting Mommy’s recipes so please please do not forget to follow us there they don’t take money if you want sh videos follow us on Tik Tok Instagram and a YouTube sh thank you so much for doing it my retaining subscribers thank you so much for always watching my videos I don’t take it for granted anytime that I upload video you come here to watch me thank you so much so originally this is how they cut the yam in Ghana if you want to cut it anyway you can go ahead and do so I mean it won’t change the taste okay yes so any size that you want you can go ahead and go for but this is the size I want I just want it a bit bigger after that I will go ahead and wash the Yum very well okay wash the Yum very well and the Yum that I’m using is Ghana Puna okay it tastes so good and it is one of the most delicious y not only in Ghana in the whole world after I’m done washing it I will wash it again and then I will put it here then continue with the process okay so we are washing it again okay before we continue are you still with me if yes you are so awesome thank you so much and have you liked this video If you haven’t please what are you waiting for you don’t take money just like the video for me and the most important thing that I want you to do is to leave me a comment I enjoy reading them now I’m done washing it twice I’ll just go ahead put it in water add my salt and then I’ll go ahead and add my turmeric to Red you can omit the turmeric you are good to go but I just want it yellow okay I want that yellow color and also the turmeric is medicinal okay there is nothing bad about it so you can go ahead and add it or omit it now it stayed in the salt water for um about 5 minutes and then I strain the water from it so whilst we are straining that we’ll go ahead and then grind our pepper sauce I have with me here my pepper I added some onion I added my Ginger just a little ginger okay and I will just grind it the Ginger adds some flavor and taste to the pepper so anyone that has visited me and you always complain your peer is so nice why is it that mine when I prepare it I don’t get that taste that is the secret today if you only watch the video fully this is how I prepare my pepper for you all the time and you’ve been liking it yeah so after that I added my tomatoes and I don’t use any tomatoes to prepare my my pepper sauce okay I make sure the the tomatoes is very delicious or it is very r that is how I prepare my pepper sace I added some salt and I realized that the salt wasn’t enough so I added extra salt again so you make sure the tomatoes is very nice before you use it for your pepper sauce okay or very rip and just look at that it was so delicious and it looks so good now you can go ahead and add your black chili sauce to it you are good to go I added some onions and now let’s get started with the star of this show we are going to fry a yum because the oil is already it is ready okay so I just drop my yum in the oil the fire is not very high you should always know that the fire shouldn’t be high and if it is very low that is also not going to help at all it will absorb a lot of um oil and you’ll see that it will crack that one you may think oh it looks crunchy it has absorbed a lot of oil when it cracks okay so you make sure the fire should be on a medium heat just look at that so crunchy it was so delicious crunchy and perfect so you can actually pair this with any Pudin of your choice as I said earlier you can actually pair this with any protein of your choice it can be growed fish growed meat it can be fried fish any fried fish of your choice you are good to go and I have all these recipes on my Channel please check it out and you will love it okay you can pair this with um your stew there are some people they don’t like the grinded peer we did earlier it can be any Min two of your choice which I will be bringing you that recipe very soon it can be chicken any prodin of your choice you are good to go or your squid thank you so much for watching and see you in the next one I love you bye-bye