Review of the Chili Pepper Grill Rack & Corer. This is a Chili Pepper Grill Rack & Corer that I purchased at Home Depot.
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Grilled Jalapeño Poppers
Ingredients: ©The Companion Group
18 Jalapeños (larger straight ones work best)
4 oz. cream cheese (or other soft cheese)
¼ c cheddar cheese, grated
¼ c bread chunks, cut or broken into small pieces
1/8 c red bell pepper, diced
Cut off stem end of the jalapeño. Remove the membrane and seeds completely.
Note: Be careful not to touch your eyes or face, as the pepper juice can sting. It
May help to wear latex gloves to protect your hands. Mix 1/8 cup of cheddar
cheese and all other ingredients together. Stuff filling into each jalapeño and
arrange on the chili pepper rack. Top each stuffed chili pepper with the remaining
cheddar cheese. Cook on a covered grill by indirect heat for 25 – 30 minutes
at 375° F (191° C), or until peppers are soft and lose their bright green color.
For spicier poppers, cook for a few minutes less. Enjoy piping hot!
Yield: 18 poppers
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