I must have bowels of steel because there has been ZERO diarrhea after eating an entire little Tupperware. I used the entire box of those bad boys.
Instead of just napa cabbage, I like to mix it up and do bok choy and red cabbage for color and crunch. For this batch I doubled the amount of fruit required. Put equal amounts of pear and apple into the blender, then packed the measuring cup full both times. Also used maple syrup since I couldn't find corn syrup. I did not use a scale this time. Internet said 150 g equals to bout 3/4 a cup so that's what I went with.
Can't taste alot of ginger or garlic. Main flavor profiles are sweet and creeper heat. I chose to ferment it on counter top for an entire day before sticking in fridge. Fair warning, juices might leak from fermentation pressure.
It's fucking delicious and here is the versatile recipe. May it delight your senses as it does mine.
by PutridFarts35