Pepper Chicken Fry Recipe | Restaurant Style Pepper Chicken Starter | Cookd

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#PepperChicken is a popular #SouthIndianChickenStarter recipe. Pepper chicken recipe made by grinding the black peppercorn along with other traditional spices and then the chicken is cooked with the masala. Pepper chicken is a simple recipe to cook and can be cooked well under 30 minutes.

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#PepperChicken #EasyPepperChicken

Pepper Chicken Recipe:

To Grind:

Black Peppercorns – 1 ½ tsp
Red Chilli – 1 no
Coriander Seeds – ½ tsp
Cumin Seeds – 1 tsp
Cloves – 2 nos
Cinnamon – ½ inch

Other Ingredients:

Chicken – 500 grams
Lemon Juice – 2 tsp
Ginger Garlic Paste – 2 tsp
Turmeric Powder – ¼ tsp
Salt – ¾ tsp
Oil – 2 tbsp
Curry Leaves – 10 nos
Onion – 1 no
Coriander Leaves – ¼ Cup
Pepper Powder – ½ tsp

Cooking Instructions:

1. Take Chicken in a bowl and add Lemon Juice, Ginger garlic paste, turmeric powder and salt and mix well.

2. Coarsely grind the ingredients under To Grind.

3. Heat oil in a Kadai, and add the curry leaves and thinly sliced onion.

4. Once the onions are golden brown, add the powdered spice.

5. Add the Chicken immediately and fry on low heat for about 5 mins.

6. Add ¼ cup of water and simmer on low heat covering the pan with a lid.

7. Once all the water evaporates, keep frying the chicken until the chicken is coated with masalas.

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