Chilli Chicken is a popular Indo-Chinese appetizer made by tossing Fried Chicken in Spicy Hot Chilli sauce with Garlic, Onions, Bell Peppers, Though mainly boneless chicken is used in this dish, some people also use boned chicken too.
Recipe for Chili Chicken—–
MARINATION
Boneless Chicken- 500 Gm
Whole Egg- 1 No
Ginger Garlic Paste- 1 Spoon
Salt, Red Chili Powder- as per taste
Cornflour- 2 Spoons
Refind Flour (Maida)- 2 Spoons
Soya Sauce- 1 Spoon
Oil- For Fry
Preparation————-
Garlic
Ginger
Green Chili
Chopped Onions- 2 Onions
Red Chili Sauce- 1 Spoon
Green Chili Sauce- 1 Spoon
Tomato Sauce- 1 Spoon
Soya Sauce- 1 Spoon
Diced Onion- 1 No
Diced Capsicum- 1 No
Add Fried Chicken
Toss!!
Coriander
READY……….
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