Black Pepper Chicken Karahi Recipe | Karahi in 15 minutes

Black Pepper Chicken Karahi also known as Kali Mirch Chicken is a quick and flavourful dish from Pakistani cuisine Ready in 15 Minutes , known for its bold use of black pepper and minimal ingredients. It’s perfect for a speedy yet satisfying meal, showcasing the robust taste of coarsely crushed black pepper and tender chicken.

Written Recipe: https://burmawalakitchen.com/recipe/black-pepper-chicken-karahi/

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Ingredients:
1 whole chicken, cut into pieces
1 tbsp salt
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsp coarsely crushed black peppercorns
1/2 cup oil
1 tbsp ghee
3 whole green chilis
Freshly sliced green chilis (for garnish)
Fresh coriander (for garnish)
Fresh ginger slivers (for garnish)

Instructions:

Marinate the Chicken:
In a bowl, combine 1 tbsp salt, 1 tbsp garlic paste, 1 tbsp ginger paste, and 2 tbsp coarsely crushed black peppercorns.
Add the chicken pieces and mix thoroughly. There’s no need to marinate for long.

Cook the Chicken:
In a high-heated pan, add 1/2 cup oil and 1 tbsp ghee. Allow the oils to melt and reach a sizzling high temperature.
Add the marinated chicken into the pan. Hear that delightful sizzle! Cook on high heat, moving the chicken around to prevent burning.

Add Green Chilis:
After 5 minutes, once the chicken has a lovely golden colour, add 3 whole green chilis. Keep them whole for a milder heat, or chop them into pieces for a fiery kick.
Continue frying the chicken, covering with a lid every few minutes and reducing the heat to medium to ensure the inside cooks through and becomes tender. Repeat this about 4 times. Total cooking time should be around 15 minutes, depending on the size of your chicken pieces. Smaller pieces cook quicker. Using bone-in chicken for maximum flavour, but boneless chicken tikkas will cook in about 10 minutes.

Adjust Oil:
Once the chicken is cooked to perfection, remove most of the excess oil, keeping some for flavour.
Garnish and Serve:

Garnish with freshly sliced green chilis, a generous handful of vibrant coriander, and delicate slivers of fresh ginger.

No need to order that takeaway—you can whip this up quicker than it would take to arrive, and you’ll know exactly what has gone into your dish. It’s not just fast; it’s fabulous and homemade! Best served with warm naan or even better with Paratha.

black pepper chicken karahi so few ingredients yet so much fabulous flavor all made within just 15 minutes welcome back to burmawala Kitchen let me know if you’ve tried any of my delicious recipes let’s begin by marinating one chicken with a generous tablespoon of salt 1 tablespoon each of aromatic garlic and ginger paste and the star of our dish 2 tablespoons of coarsely crushed black pepper corns give give this a quick thorough mix no need to marinate for long in a high heated pan let’s add half a cup of oil and melt in 1 tablespoon of Rich ghee bring the oils to a sizzling high temperature add our black pepper chicken into the pan and here that delightful Sizzle we’re going to cook this entire dish on high to medium temperature keep moving the chicken around so the bottom doesn’t burn after 5 minutes once the chicken has a lovely golden color add in three whole green chilies keep them whole for a milder heat or chop them into pieces for a fiery kick continue frying the chicken covering with a lid every few minutes and reducing the heat to medium so the inside Cooks through and becomes tender we’ll do this about four times the total cooking time should be around 15 minutes depending on the size of your chicken pieces it’s best to cut your chicken into smaller pieces for quicker cooking I’m using bone in chicken for maximum flavor but you can also use boneless chicken tikas and this dish will be ready in 10 minutes now that the chicken is cooked to Perfection we’re going to remove most of the excess oil but keep some as it’s infused with delightful flavors there you have it our black pepper chicken karahi is ready absolutely fantastic and so quick to make garnish with freshly sliced green chilies a generous handful of vibrant coriander and delicate slivers of fresh ginger this dish was so easy to make with so few ingredients yet it tastes utterly Divine you might think with so few ingredients it would have a simple taste but the truth is quite the opposite the Bold robust flavors will surprise you no need to order that takeaway you can whip this up quicker than it would take to arrive and you’ll know exactly what has gone into your dish it’s not just fast it’s fabulous and homemade best served with warm Nan or even better with paraa thank you for joining me once again happy cooking