CHILE COLORADO CON NOPALES a very Mexican Traditional Recipe on a budget and under 30 minutes!

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It’s another beautiful day and today I’m going to share with you how I make my childhood favorite this has been my favorite way to eat nopales aka cactus pads, my mom would always make this and now that I have my kids I make it for them and let me tell you it’s a really good way to stretch out 2 lbs of meat specially if you have a big family like me ☺️♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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‼️make sure you don’t add the liquid back with the steak, and always cut your steak against grain

Ingredients:
My chile Colorado sauce
8 New Mexico , California or guajillo chile pods
1 Chile ancho
1 Roma tomato
2 garlic cloves
1 1/2 tsp oregano
1/2 tsp ground cumin
Salt to taste
2 1/2 cups water
For the mix
2 lbs beef steak I’m using skirt but you can always use top round for a much cheaper alternative
1/2 onion
1 1/2 cleaned and cut nopales (cactus pads)
1 serving of love 💕

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hey guys today I’m going to share with you how I make my super easy and delicious Chile colado konop pales so if you want to learn how to make it just stay tuned and I’ll show you how all right guys so here I already have all of my ingredients as always they will be listed in the description box so with that being said let’s begin cooking to our pot we’re going to begin by adding our two New Mexico wo Chile pots one Chile ancho and one roma tomato we’re going to cover it with water set it on high heat and bring it to a boil and transfer them all to our blender cup to our blender cup we’re also going to add two garlic cloves one and 1 half teaspoon of oregano half a teaspoon of Gran cumin and salt we’re going to be blending with two cups of water now just blend in too smooth okay and once we have our red sauce we can take it back to our stove to our Skillet over high heat we’re going to heat up a little bit of oil okay once the oil is nice and hot we’re going to add half a onion and we’re going to sauté it for a couple minutes after 2 minutes we’re going to add one pen and a half of nopalitos they’re already nice and clean and cut into small strips going to mix it now I’m going to be adding a little bit of salt and now just allow it to cook for 3 minutes okay after 3 minutes we’re going to remove our nopales and onion from the Heat and now we’re going to add our 2 lbs of beef steak make sure that it is in a single layer and I’m just going to be seasoning with salt and black pepper now we’re just going to allow it to Brown okay after 5 minutes our mixure have brown so now we’re going to return our nalos and onions make sure not to add any of the water from the nales mix it together we’re going to allow them to cook together for 2 more minutes before adding the sauce okay and after 2 minutes we’re going to add our Chile Colorado sauce make sure to strain if you need to I’m going to be adding a little bit more water to my blender [Applause] cup now just mix it all together and bring it to a simmer okay and once it comes to a simmer taste it for salt and se you need to adjust it for me this is perfect so now we’re just going to cover it we’re going to reduce the heat to medium low and allow it to cook for 15 minutes okay and after 15 minutes our delicious Chile colado kapalos is done so now we can turn it off and get ready to serve right guys now we can get ready to enjoy now of course I’m serving it with some LA and some Mexican rice all right guys and now for the best part the taste test now let me tell you guys that this is my favorite way to enjoy my nopalitos this meal is seriously super easy so delicious and best yet it doesn’t take that long to make it so hope you give it a try and enjoy it just as much cheers and enjoy m m mhm seriously the best the meat is nice and tender the Chile Colorado it’s a little spicy but that would depend on what type of chil you use but this right here it’s perfect all righty guys and there you have it I have made my super easy and delicious Chile color KES I hope you guys enjoy watching this video and if you did please don’t forget to give me a big thumbs up share with your friends and family and if you regret this recipe please don’t forget to tag me on any of my social medias and if you’re to my Channel please hit that subscribe button so you guys be part of our family thank you so much for watching and I’ll see you guys on my next video bye