Hema’s 2 Special Mutton Recipes | | Mutton Haleem | Balti Gosht | Iftar Recipes | Eid Recipes
#MuttonHaleem #BaltiGosht #IftarRecipes #EidRecipes #MuttonCurry #MuttonRecipes #HomeCooking
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mutton Haleem:
To Make Cooking Mutton
Oil – 1 Tbsp
Whole Spice
Onion – 2 Nos Thinly Sliced
Boneless Mutton – 1 Kg
Turmeric Powder – 3/4 Tsp
Chili Powder – 2 Tsp
Salt To Taste
Ginger Garlic Paste – 1 Tsp
Water
To Make Cooking Dal & Broken Wheat
Urad Dal – 1/2 Cup
Chana Dal – 1/2 Cup
Broken Wheat – 1 Cup (200 Ml)
Salt
Turmeric Powder – 1/2 Tsp
Peppercorns – 1/2 Tsp
Ghee – 2 Tsp
Coriander Powder – 1 Tsp
Cumin Powder – 1 Tsp
Garam Masala Powder – 1/2 Tsp
Chopped Tomato – 2 Nos
Yogurt – 1 Cup
Chopped Green Chilli – 2 Nos
Coriander Leaves
Mint Leaves
Cashew Nuts
To Make Balti Gosht
Boneless Mutton – 500 Gms
Oil – 2 Tbsp
Ghee – 1 Tbsp
Cumin Seeds – 1/2 Tsp
Whole Spices
(Cinnamon, Clove, Cardamom Pods & Bay Leaf)
Onion – 2 Nos Thinly Sliced
Ginger Garlic Paste – 2 Tsp
Chili Powder – 2 Tsp
Coriander Powder – 2 Tsp
Salt – 1 Tsp
Water – 1 1/2 Cups
Tomato – 2 Nos Chopped
Green Chili – 2 Nos Chopped
Garam Masala – 1/2 Tsp
Juice Of 1 Lemon
Coriander Leaves
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