I see some people use chicken broth or chicken bouillon in their salsa recipies. And the specific recipe i want to make (the Baja Fresh restaurant black salsa copycat recipe…there's many…here's one: https://www.letthemeatgfcake.com/copycat-baja-fresh-salsa/) includes chicken broth as well.
I was just wondering about the shelf life of this salsa after I make it, though. Due to the fact that it has chicken broth in it, won't it get bad pretty quickly?
by Write3120