One of my FAVOURITE portobello mushroom recipes! Subscribe for *MOSTLY* whole food plant based recipes every Tuesday and Thursday!
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Hey, Iām Candice and Iām a Licensed Health and Nutrition Counselor. I am also Forks Over Knives certified. Ever since taking their plant based cooking course years ago, I have been OBSESSED with cooking delicious, whole food plant based meals that blow people away! Since going vegan and adopting a plant based diet, I have become a WAAAY better cook than I ever was before! I am so glad youāre here and I hope you love my wholesome plant based recipes just as much as we do!
Where do I get a lot of my recipe inspiration from? The Vegetarian Flavor Bible of course!
Get the full plant based recipe here: Portobello Mushroom, Pepper and Chili Pesto Salad
For the salad:
4 portobello mushrooms
12 mini sweet peppers
2 cups cooked quinoa
Arugula (as much as you like)
Chopped walnuts to garnish
Chili Pesto:
1 bunch parsley
1/4 cup sunflower seeds
3 tbsp balsamic vinegar
2 tbsp nutritional yeast
2 tbsp olive oil
1 tsp chili flakes (decrease or omit if you don’t like spice)
2 garlic cloves
1 tsp salt
1/4 tsp black pepper
Water to blend
1. Pre-heat oven to 425 degrees. Prepare the portobello mushrooms by wiping clean with a paper towel and slicing into desired pieces. Wash and chop up the sweet peppers and place all on a greased baking sheet. Sprinkle with salt, pepper, garlic powder and onion powder. Bake for 20 minutes (flipping halfway through.)
2. While these are cooking add all of the pesto ingredients to a high speed blender. Add water slowly and blend until desired consistency.
3. Once the portobello mushrooms and peppers are cooked, combine them with the quinoa and pesto.
4. To assemble the salad, fill your bowl with arugula and top with the portobello mushroom mixture. Garnish with walnuts and ENJOY!!!!
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About this video:
In this video, I show you how to make one of my favourite portobello mushroom recipes. The combination of portobello mushrooms, peppers, arugula and this chili pesto is a flavour match made in HEAVEN!!! This easy, plant based recipe is made with simple ingredients that are full of protein, fibre and SO MANY vitamins and minerals. I hope this becomes one of your favourite portobello mushroom recipes as well!! Thanks for stopping by and ādonāt forget to eat your FORKing vegetables!!!ā
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