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Chili Bites Recipe | Recipes Platform

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Chilli Bites Recipe
Chili bites a savory snack for the spicy food lover. Simple and quick recipe with basic ingredients, but incredible taste. To include more zest and crunch, cover your stew chomps with Kurkure and include a burst of flavors.

Preparation time: 10-15 minutes

Cooking time: 25-30 minutes

Serving: 5-6 persons

Ingredients

Chili Bites Recipe

Ingredients for tikka chicken:

Chicken 1 cup

Tikka seasoning 2 tbsp

Ingredients for creamy chicken:

A chicken cube cut 1 cup

Salt to taste

Black pepper 1/2 tsp

Cream 1/2 cup

Milk 1 cup

Oregano 1 tbsp

Paprika 1/4 tsp

Butter 1 tbsp

Green chilies 10-12

Ingredients for the cheesy dip:

Cheddar cheese 1 cup

Chili sauce 3 tbsp

Milk 1 cup

Ketchup 2 tbsp

Salt to taste

Ingredients for coating:

Kurkure (crushed) as required

Egg (beaten) as required

Flour as required

Oil for frying

• Directions for tikka chicken:

• In a container heat oil, include chicken and cook for 3 to 4 minutes or until chicken changes its shading.

• Then include tikka flavoring and cook for 5 to brief more. Put in a safe spot.

• Directions for rich chicken:

• In a container soften margarine, include chicken and cook for 3 to 4 minutes.

• Add milk, oregano, paprika, dark pepper, salt and blend well.

• Cook for 3 to 4 minutes or until it gets thicken.

• Then include cream, cook for 2 to 3 minutes until you get rich surface.

• Your rich chicken filling is prepared, saved.

• Directions for the cheesy dip:

• In a container include milk, bean stew sauce, ketchup, salt and blend well and cook for 3 to 4 minutes.

• Then include cheddar, blend well and cook until it gets thicken.

• Your gooey plunge is prepared. Put in a safe spot.

• Assembling:

• In a chopper include Kurkure and pulverize them well.

• Take bean stew, place a cut in focus, and deseed them.

• Fill half of the chilies with tikka chicken filling and a half with rich chicken filling.

• Take chilies, coat them flour, at that point plunge in egg and coat in squashed Kurkure.

• Repeat consequently process, dunk the chilies in egg, and coat in squashed Kurkure.

• Now profound fry chilies for 2 minutes or until light light golden brown.

Serve with cheesy dip and enjoy.