trending stir fried chicken breast with peppers reing China unexpired chicken breast thingly sliced with my cousin’s knife cooking wine light and dark soy sauce corn starch well mixed it with the left hand stir fry unlock it until color changes sub three green and red pepper stir fry on high heat to soften it up add chicken breast salt light soy sauce toss well on high heat with your single hand done and dust it out of this world
Recipes
12 Comments
Yaayy. First to view
Simple nice and tasty
🔥🔥
without backing powder!?
So delicious
Where is the water from Mississippi River?????
Can’t go wrong 😊
Wwwuuuuaaaaaaoooooo😊😋😋😋😋😋😋
"NO WATER FROM THE MISSISSIPPI RIVER???"
-Megamind said Calmly
Hi. Do you have the recipe for beef and potato on rice just like the ones they sell in those xinjiang restaurants? I love it so much that whenever i go china i got to have it
Wow
I was ready to cook this, but got stuck at the moment of cutting. I still have to elaborate the plan of getting your cousin's knife.