RECIPE…
https://www.omnivorousadam.com/allrecipes/4cknmn4gzlfd3se-6f73p-bzjk2-n8prs-bah54-4ew2f-h9l8y-n9hwn-awa68-bwbdj-52fx6-t44mc-z9mhb-r43tk-zljs7-6ngb4-356dn-53w5y-bj6rl-7w66a
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that’s perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We’re talking two pounds of these juicy red delights going into a brew that’s nothing short of a fruit lover’s dream. And itās not just a wonderful beverage, itās an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aromaāit’s all part of the journey.
Now letās talk about the magic of fermentation. We’ve got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It’s as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, youāll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It’s a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here’s to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. š¤š¼ Adam
#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam
there’s always that one person who brings the Soggy pre-cut grocery store fruit to the party and it never gets eaten fear not you can make a delicious bubbly concoction with said leftover Fruit by adding it to some water and sugar then letting it sit on the counter at room temperature for three to five days all right ready check this out this is called kvas it’s an Eastern European fermented fruit beverage that people have been drinking for probably thousands of years it was sort of like pop before pop existed enjoy this straight up spike it with your favorite adult apple juice or make popsicles with it
50 Comments
Woah, wtf how did this get here? – https://www.youtube.com/watch?v=8D4_zD1Tk-4&t=682s&ab_channel=OmnivorousAdam
Bruh kvas is made out of bread what you did is called kompot
Its called compost not kwas
Imma pass and just have some Kefir with fruits. š„ š š š„
You sound like the daily dose guy
bruh wtf is this, you should apologise in front of kvass fans
Dis iz no kvass, yu vestern spy!
Bro thatās straw sexually assaulted me
Make Kompot instead.
In eaurope we drink kwas chlebiwy
Bro mixed kvas with kompot. Like bruv if you don't know what it really is don't make a video about it…
You sound a bit like Mordecai
It doesnt turn to alcoholic drink right?
instructions unclear
Added a bottle of vodka
Iām Mexican and this is more alike to tepache than Kvass ā¦ for the record itās not Tepache either haha š¤£ looks good though
I'm from Spain and researchers talk about butyrate producing bacteria reduce risk of Alzheimer's disease and many other things, also by supplementing with butyrate you can increase butyrate producing bacteria
Goes well for making sangria.
Bros making prison hooch
Is it alcohol?
Are you retar*ed, thats not kvas
This is jail hooch lol
Pop?
What're you a Yankee?
description says strawberry but I see melons and apples in the video instead? can someone explain?
is this drink rotting fruits in water? that's what it looks like. explain please how this is healthy š¤®š¤®š¤®
Fun fact: the earth is 6000 years old according to the Bible of you add all of the numbers together correctly! (Not scientifically proven,accurate, it's recited in the BIBLE.)
bro casually doing shitty toilet wine and comparing it to kvas like it's no one's business š
What is "ADULT APPLE JUICE"?!?
this is… nowhere near kvass..
kvass is made with rye bread, yeast, raisins and lemon… not random fruits..
This is pure poison!! Sugar
i'm american and i know that ain't kvass lmao !!
Is it alcoholic?
is this a Russian / Ukrainian thing ? Iām from Romania and never ever have I heard of something called Kvass or similar
god man !!!! please gat a airlock don't show people how to blow up glass jugs
1 year later & this still isn't kvass
How do you make it safely? Are there any ways to check if something is wrong with it? Anything else to be mentioned? Just need some pointers for whats ok to drink and whats not
You get a dislike just on the basis that you say pop
This isn't kvas. It's burda
so sugar water
I remember life of Boris talked about kvass
there is never any fruit in kvas. unless you consider bread to be a fruit.
Is that alcohol?
its soda, not pop
Just remember to use a pressure safe container or else š«=š„
iugh try only one fruit stop wasting
Not Kvass
Pop? You mean SODA?
Imma mix it with tequila and see how much i have to drink to feel my blood pumping through my veins.
I think this dude intentionally called this by the wrong name just for the interaction. I hate myself for even writing this to give him that interaction, but I also feel sad if he's not bright enough to even do a 5-second google search.
I wouldnāt use adult apple juice. You will lose that color. Now liquid potatoes on the other hand would work.
Ised to accidentally make this for myself all the time. Then i let it go too long one time and now im afraid to go back