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Creamy Garlic Chicken Breast Recipe



Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken

Today I’m making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it’s surely going to turn into your favourite quick dinner recipe!
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INGREDIENTS: (2 servings)
2 large chicken breasts
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion
1/2 cup chicken stock or water
1 tsp lime juice
1/2 cup heavy cream (sub fresh cream)
Olive oil
Butter
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper (as needed)
*1 chicken stock cube (if using water)
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FAQ:
• Why lime juice?
As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich

• When to add salt to the sauce?
Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt

• What else can be added to the dish?
Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor

• What to pair with the dish?
Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread.
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TIPS:
• Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
• The entire sauce needs to be cooked on low flame so as to prevent it from splitting
• Reduce the liquid before adding cream
• Add 1/4 cup parmesan cheese to add more flavor
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#easyrecipes #chicken #dinner

39 Comments

  1. @breakthespice

    FULL RECIPE 👉https://breakthespicerecipes.com/creamy-garlic-chicken-recipe/

    INGREDIENTS:
    2 large chicken breasts
    5-6 cloves garlic (minced)
    2 cloves garlic (crushed)
    1 medium onion
    1/2 cup chicken stock or water
    1 tsp lime juice
    1/2 cup heavy cream (sub fresh cream)
    Olive oil
    Butter
    1 tsp dried oregano
    1 tsp dried parsley
    Salt and pepper (as needed)
    *1 chicken stock cube (if using water)
    _____________________________________

    FAQ:
    • Why lime juice?
    As wine is not used in this recipe, lime juice is added for acidity (sourness). Otherwise the sauce might seem too rich

    • When to add salt to the sauce?
    Add salt towards the end as stock/stock cubes have added salt. I did not find the need to add more salt

    • What else can be added to the dish?
    Mushrooms, broccoli, bacon, spinach and parmesan cheese can also be added for additional flavor

    • What to pair with the dish?
    Pasta, steamed veggies, mashed potatoes, rice, couscous or crusty bread

    • Can the sauce be made using different herbs?
    Yes you can use any herbs you like

    • No heavy cream/fresh cream?
    Substitute with evaporated milk/half and half. The duration of cooking and texture will need to be altered
    _____________________________________

    TIPS:
    • Chicken stock can be substituted with white wine as well. Omit lime juice if using white wine
    • The entire sauce needs to be cooked on low flame so as to prevent it from splitting
    • Reduce the liquid before adding cream
    • Add 1/4 cup parmesan cheese to add more flavor

  11. @ugaindransubramaniam9237

    I tried this recipe. I used all the items mentioned in the recipe, except I didnt have heavy/fresh cream and I used prego carbonara sauce instead. It tasted wonderful and my son enjoyed it a lot too. I felt like a chef!😂 Thank you so much for the wonderful recipe 😊

  21. @geld5220

    I love the steps especially leading up to before the cream – cause you can literally go different routes from there!

  23. @rishabramaswamy5761

    Amazing! I tried this out tonight and absolutely loved how the garlic and cream infused themselves into the chicken! Thank you so much and I look forward to trying more of your recipes in the future 🙂

  26. @EvilMadBombr

    Hey there! I'm on your channel from ThatDudeCanCook's channel where he showed this recipe as well as admiring your cinematography. I can only agree. I'm guessing you went to film school before you attended cooking school. your results speak for themselves.

    Great video. Here, take my like and subscribe!!

  27. @RAWW429

    This recipe was absolutely amazing!! Full of flavor and super simple to make, under 30 min meal! This will be a staple on my menu going forward!! Thank you for sharing.

  36. @nirmalamadtha2135

    I tried this today. Amazing with Pasta as a combination. My family loved it❤ thank you for sharing this super easy recipe.

  38. @jcq00tuber

    Sobrang sarap ng recipe mo. Ginawa ko siya at nagustuhan ng asawa ko. Kalahati lang daw pero kinaing buo yung portion niya hehehe!

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