This recipe here will help you to sort out your Breakfast | Lunch | Snack | Dinner. All that you need is leftover chapati. Sounds fun????
Yes…. Here is an interesting recipe prepared mainly with the leftover roti’s or chapati. The recipe is very easy to prepare and is made very similar to the Chinese or Indo Chinese Manchurian/ noodles recipe.
Thank me later 🙂
I am here to help you to kick start your cooking skills by offering the recipes that are compiled to make it easy for you who want to spend less time in the kitchen.
Please feel free to ask me if you want any replacements for the ingredients that are not available with you. I will try my best to assist you in that.
Let’s find out what how to make this quick Chilli Chapati recipe at home which tastes exceptionally delicious ….! Shall we?
Step 1 : Cut left over chapathi in to small pieces
Step 2 : Heat a pan & add small cube of butter
Step 3 : Add sliced onions to melted butter & add salt stir onions till they turn translucent
Step 4 : Add chillies and ginger garlic paste to onions
Step 5 : Add chopped tomatoes & stir fry
Step 6 : Add bell peppers & fry ( U can add other veggies too )
Step 7 : Add 2 spoons of sriracha, tomato ketchup & soya sauce, add salt as per taste, little water & mix it well
Step 8 : Add 1/2 spoon crushed black pepper powder, you can also add little sugar to it
Step 9 : Mix the gravy & add sliced chapathi pieces
Step 10 : Fry it for 3-4 mins & add garam masala along with chopped coriander leaves
Enjoy chili chapathi with onions
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