Gordon is cooking up the perfect burger for the 4th of July! Even at the home, you can make the perfect burger!
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now the secret behind any great burger of course is the color making sure you’ve got a nice beautiful color on that burger patty get that pan nice and warm in we go again season it salt and pepper as that starts caramelizing a little touch of butter in there just adds more and more flavor start off high heat turn it down and use the remaining heat in that pan to continue cooking that burger beautifully you can see that the actual pate started to caramelize you only flip burgers once okay have the confidence use the pan let the pan do the work and get that beautiful color in there i’m just going to give that a little baste there so you can see what’s happening up and over look at that color touch more butter [Music] and because i’ve got all that beautiful heat in the pan well i can get my onions in there and beautifully caramelize these onions season the other side the burgers season the onions again fresh cracked pepper and now this whole thing’s starting to come together turn over my onions beautiful the flavor and the smell is incredible we’re literally cooking the burger two minutes each side i like my burgers just under medium before i put my cheese on i like to season the burger again cheese on season the cheese and again one more on top and then from there [Music] a touch of fresh pepper how do we melt that cheese properly first of all turn off the heat get your lid stick that on top and that will help melt that cheese beautifully set that to the side and now for the exciting part this is where we start to build this beautiful burger my buns are being toasted okay so that’s going to give me a little bit more crispiness on there as well first of all a little smear of mayonnaise soft butter lettuce just don’t slice it just crack that open let that sit nicely again layer it up a touch of salt touch a pepper it goes a long way tomato one i’m going to get a little touch of mustard a beautiful dijon mustard and just rub that on the top part of my bun and then from there i need some acid i’ve got my pickles now we are ready lid off look at that cheese it’s melted beautifully you can still hear that cook taking place inside the pan that’s going to sit on top and then finally these onions look at them caramelized beautifully i just love the flavor i just like to hit that with a touch fresh pepper and then bang now come on that is a burger to die for
44 Comments
Perfect Gordon..perfect for an explosive diarrhea
if you guys think this is a lot of salt wait until you find out how much salt is in like… a mcdonalds burger. eating homemade like this is leagues better
This cooking lesson brought to you by Morton’s Salt.
He is dead wrong. I turn my burgers more than once. Its evenly cooked then.
Dude seasons his water
Betchyeah taste like shit
1:36 no one uses cracked pepper 😂 he runied it
My blood pressure went up by just watching GR put all that salt. OMG! Salt on cheese? Really Gordon? Hmm🤔🤔 To die for indeed!😂😂
Soak onions in water for 1 hr. Drain and dry. Oil them, add salt and pepper, mix and done. Do this before cooking. Those are best way to use onions for burgers like his.
This is all he ever fucking makes i swear to god
Salt Ramsay.
おにやから来ました🖐️
I like my burger smashed.
Came here to make a comment about the seasoning… But the comment section is literally peppered with comments already.
😅british are among the worst cooks in the world.😅
He used cheap American plastic garbage… sorry I mean 'cheese'… After all the year cooking all the high level cosine and you actually have the audacity to put that garbage on the burger?
As an avid griller, I switched from Qstoves to Asmoke and honestly, it has been a game changer. The precise temperature control that Asmoke offers is incredible. Believe me, nothing beats throwing a juicy burger on an Asmoke grill and letting it cook to perfection. It's amazing how the wood pellets enhance the flavor of the food. Plus, the grill is really versatile – I've grilled, smoked, roasted, and even baked on it. The convenience of having a portable pellet grill has also changed my camping and tailgating experiences. Asmoke truly has made my outdoor cooking experiences much more enjoyable and flavorful. If you're passionate about grilling like I am, I highly encourage making the switch. #Asmoke
1 percent burger……. 99 % salt pepper
A teraz to zeżryj jak taki zajebisty!!
As an avid griller, switching from Qstoves+ to Asmoke was a game changer for me. The precision of the digital controller on the Asmoke grill is unparalleled, allowing me to maintain a consistent cooking temperature and achieve perfect results every time. And the variety of flavors from the different wood pellets is just incredible! I love experimenting with hickory, applewood, and mesquite, each adding a unique smoky flavor to my burgers. Plus, the grill's portability and battery life mean I can take it on my camping and road trips without any hassle. And let's not forget the convenience of the Asmoke app, which allows me to monitor my food temperature remotely and even share my recipes. It's not just about grilling anymore, it's about creating an experience and Asmoke makes that experience deliciously unforgettable. #Asmoke
Yum❤
As an avid griller, I've had my fair share of experiences with different grills. I was previously a Traeger+ user, but recently, I switched to Asmoke, and boy, what a change! The temperature control and consistency of the Asmoke grill truly impressed me. I love the fact that Asmoke uses 100% applewood pellets which gives my burgers a unique smoky flavor, something that I never got from my Traeger grill. Also, the portability is a game-changer! Now, I can bring my Asmoke grill on camping and road trips with ease. The battery-powered feature is just the cherry on top, allowing me to grill anywhere without worrying about a power source. It's not just a grill, it's a lifestyle change. #Asmoke
This man really loves Krabby Patty
Would you like some Burger with your pepper?
02:36 start to every EDM banger
Bro contaminated the whole kitchen
cheese is cold … 🤮
1st salt and pepper the pan.
add burger. salt and pepper.
onions salt and pepper.
bun salt and pepper.
lettuce salt and pepper.
cheese salt and pepper.
mayonnaise salt and pepper.
mustard salt and pepper.
tomato salt and pepper.
wash it all down with beatiful ice water salt and pepper.
Having recently switched from a Traeger+ to an Asmoke pellet grill, I've been extremely impressed with the results. The consistency and precision of the cooking temperature has made a noticeable difference in my grilling, and the flavor from the wood pellets is incomparable. I love having the option to experiment with different flavors of pellets to enhance my dishes. The Asmoke Essential's portability and battery life have also been game-changers for my outdoor cookouts. It's lightweight and easy to transport, and I can grill for hours without needing a power source. The Asmoke app has been a fantastic tool as well, allowing me to monitor food temperature and adjust settings remotely. My grilling experience has been truly transformed since making the switch to Asmoke. #Asmoke
Having switched from Traeger+ to Asmoke, I can confidently say that it's a game changer. The precise temperature control and consistency of the Asmoke grill elevated my grilling experience to a whole new level. Not to mention the variety of wood pellet flavors – hickory, applewood, you name it! This feature alone made my burgers taste as if Gordon Ramsay himself cooked them. Using the Asmoke Essential grill is also super convenient, especially during my family outings. The portability and the fact that it's battery-powered made it a must-have for our camping trips. And the best part? I can monitor the temperature and even share my recipes via the app! My switch to Asmoke has certainly leveled up my grilling game. #Asmoke
season the seasoning, add seasoning to season seasoning season, then when you season, your seasoning is seasoned, and you can move on to seasoning your oil
I can feel the smell for the Patty…..😍
This man puts Burger King and McDonalds to shame with that burger. No squashed or sat-on looking burger. This is the real deal.
As a previous Traeger+ user, I recently made the switch to Asmoke and it has truly changed the way I grill. The precision temperature control within 5°F makes a significant difference in the end results of my grilling. The Asmoke Essential is also much more portable, making it perfect for outings and road trips. The fact that it is battery-powered and can run for up to 10 hours is a game-changer. With Traeger, I was always tied to a power source, but now I have the freedom to grill wherever I want. The Asmoke app also offers a great range of features including remote temperature adjustment and recipe sharing which is really convenient. Overall, I'm loving my Asmoke experience and highly recommend it to other grilling enthusiasts. #Asmoke
You might be really dead after all the salt with high blood pressure
As a previous Traeger+ user, I must say the switch to Asmoke has been a game-changer for me. The precision of the digital controller, the convenience of the automated pellet feeding, and the unique smoky flavors from the different wood pellets are just unbeatable. Not to mention the ASMOKE Essential's smart design and battery-powered portability, which have truly revolutionized my outdoor grilling experiences. I've taken it on camping trips, tailgating, picnicking, and even on road trips. The remote temperature adjustment and food temperature monitoring via the app have ensured perfect grilling results every time. And being able to share and create recipes on the app? Just incredible! I am thrilled with my Asmoke, and the way it has changed my grilling game is just extraordinary. #Asmoke.
if he was god, he would probably season the universe
I hate it when these clowns use butter on beef, I ain't making eggs
ok so how do eat it my mouth doesn't open that far
I wouldn’t be surprised if this man seasons his own drinking water.
The pickles should be on top.
Such a salty person he is.
Just eat a Gordon Ramsay burger at his Las Vegas bub
The Best no more Flay burgers for me
I was waiting for him to season the top of the burger bun with the pepper too. Very dissapointed.