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Love & Best Dishes: Roasted Red Bell Pepper Soup Recipe | Easy Soup Recipes at Home



Roasted Red Bell Pepper Soup Recipe | Easy Soup Recipes at Home – Paula is making soup recipes easy with her delicious roasted red pepper soup! It’s an easy soup recipe that is sure to satisfy.
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Roasted Red Bell Pepper Soup Recipe: https://www.pauladeen.com/recipe/roasted-red-bell-pepper-soup/
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35 Comments

  1. Oh please put the microphone on her! The echo in the kitchen is horrible and I can't watch the videos because of it. 😢

  2. Thank you so much for this! It's about to get cold and rainy, again. It being Lent, a meatless option is great! This is one of my faves, but I've just got it ready made, but this looks so easy to do.

  3. Have you made your own roasted red bell peppers at home? Were you surprised at how easy they were to make?

  4. Good Morning Paula!!! I would love to request the recipe for your BBQ ribs served in your Family Kitchen restaurants!! They are DIVINE.

  5. If you use regular olive oil you don't need the cream. The soup turns out nice and creamy on it's own. I also roast my onion when I'm making this soup.

  6. I just bought a boat load of red peppers off the clearance rack at my grocery store. What a wonderful way to use them up!! Your timing for this recipe is perfect, Paula. Ty.

  7. Unpopular opinion but I think parsley, fresh or dried, doesn't have much flavor and I really don't see the point of it in any recipe.

  8. For God so loved the world that he gave his only son (Jesus) that whosoever believe in him (Jesus) will not perish (in hell) but have everlasting life (in the new heavens and earth) God bless you all! 🙂

  9. First at all, let’s start out I absolutely love all your videos. I have one small problem. I went to your restaurant in Savannah the first time I’ve ever been to your restaurant and I couldn’t wait to bring my grandchild. I hate to say how disappointing we all were the food was really bad it was serve lukewarm, my grandbaby loves chicken and dumplings. They were so over seasoned and we’re not cooked all the way through the green beans were like mush and the broccoli I feel like they just blanched it and pulled it out. The fried chicken was over cooked and really salty. The banana pudding the bananas were black. And the smothered covered pork chops were so tough. We were so disappointing. I hope Eddie or Teresa read this because Paula if your name is on the door and you need to know what’s going on in your restaurant because I know that’s not the way you would cook and have food served that way I’m sorry I have to tell you this way cause I really do love watching your videos I’m so sorry Paula. It was so disappointing. I’m going to have to give your restaurant a three.

  10. Great recipe! Bit would love to see you & your sons do venison & gator tail! Thanks for all the recipes & great memories!

  11. Hi Paula, I wanted you to tell me how I can get your upcoming new cookbook. I am unable to find it online. Thank you so much!!!

  12. This would be so good with some homemade croutons floating on top, or a nice hunk of crusty bread on the side 🤩

  13. Hello Paula——-you never showed us your master batch room after Eddie finished the hand painting————-😊😊😊 would love to see it——-enjoy all of your videos

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