Spicy Devilled Octopus How to Make Devilled Octopus | Octopus Stir Fry Recipe | Traditional Cookbook

Welcome to our kitchen! In this video, we’ll show you how to make a mouthwatering Spicy Devilled Octopus. Perfect for seafood lovers, this octopus stir fry recipe combines tender octopus with bold, spicy flavors to create a dish that’s sure to impress.

Ingredients:

Fresh octopus
Red chili flakes
Garlic
Ginger
Oyster sauce
Coconut oil
Tomato
Tomato Sauce
Salt and pepper
Capsicum
Curry Leaves
Turmeric Powder
Fresh herbs (like cilantro or parsley)

Step-by-Step Instructions:

Preparation: Learn how to clean and prepare fresh octopus for cooking. We’ll guide you through the process to ensure your octopus is perfectly prepped.

Marination: Discover the secrets to a flavorful marinade using chili flakes, garlic, ginger, soy sauce, and lime juice. This step ensures every bite is packed with spicy goodness.

Cooking: Watch as we stir fry the marinated octopus to perfection. We’ll share tips on achieving the ideal texture and flavor balance.

Serving Suggestions: Get inspired with creative serving ideas that will make your Spicy Devilled Octopus the star of any meal.

Whether you’re an experienced cook or trying octopus for the first time, this recipe is easy to follow and delivers amazing results. Don’t forget to like, comment, and subscribe for more delicious recipes!

Thanks for watching, and happy cooking!

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